Crispy French Toast | Egg Toast || How to make Crispy French Toast with step-by-step photos and video
This post is also modified by adding my YouTube video, some additional text,t and a link.
French toast is made by dipping egg and milk and then frying it. I just have one word to describe this French toast: Oh my. And okay, that was two words. But that's how good this French toast is. It causes me to lose track of how many words I’m using. It also causes me to stop what I’m doing and reflect on each and every bite of what I’m eating, which is the crispiest, crunchiest, most delightful French toast known to mankind.
This video is added to this post; you will see a bit of a changed recipe. I made two types of toast for kids; additionally,y I used crumbs and cornflakes for the coating to make it crispy and crunchy.
My Latest Video: Crispy French Toast:
It is served as a snack and
breakfast. the most popular snack among kids across the world. Quick and fast, the recipe can be prepared french toast from 2 types of method
If
you don't have any salt for a snack or breakfast, just add a pinch of salt. If you want it to be sweetened, ned then add sugar; ar, here I used salt to make salty French toast, which you can make according to your choice and desire.
The
main ingredients are eggs, milk, and bread slices; you have got to try this
soon! And that means now.
So let's begin. 
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In a bowl/plate, add beaten egg, milk, and sugar/salt.
Beat together until everything is incorporated.
Cut all four brown edges of the bread slices, then cut in half.
Dip bread slices into the mixture and shallow fry in medium-hot oil.
Until the top layer gets a nice golden brown.
Transfer the French toast to paper towels to remove excess oil.
French Toast is toast made by dipping egg and milk and then frying it. can be served as a breakfast or snack menu
Ingredients:
- 6 bread slices
- 4 large eggs
- ½ cup of milk
- ¼ tsp salt or to taste
- 1 tbsp sugar
How to make Crispy French Toast?
- In a bowl/plate, add beaten egg, milk, and sugar/salt.
- Beat together until everything is incorporated
- Cut all four brown edges of the bread slices, then cut them in half
- Dip bread slices into the egg mixture and shallow fry in medium-hot oil.
- When the top layer gets a nice golden brown.
- Transfer to paper towels to remove excess oil
- French toast is ready to serve. Can be served with ketchup and tea
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