Sweet and Sour Chicken Chili || Chili Chicken || How to Make Sweet and Sour Chicken with step-by-step photos...
Chicken Chili is
the most popular sweet and sour dish consists of shallow fried chicken in bite-sized, usually a more customized version of sweet and sour sauce made of
sugar, ketchup, white vinegar, and soy sauce along with some additional ingredients
including, capsicum, onions, carrots, cabbage and
Sweet and sour is a generic term that encompasses many
styles of sauce, cuisine and cooking methods. It is commonly used in China as well as has been used in Europe and America
.jpg "sweet and sour chicken")
Here I prepared sweet and sour chicken chilli in my own version in which I added additional ingredients green chillies and red chilli sauce
instead of ketchup because I kept the name of this dish sweet and sour chicken
chilli, a bit different than typically prepared sweet and sour chicken
My
version is a bit hot and a quite an amazing taste due to adding additional
ingredients hot red chilli sauce and green chillies, if you don’t like the spicy version you can skip both ingredients from the recipe, The kitchen is my lab where I put my experiments on a daily bases
to bring some uniqueness in my recipes, Usually, sweet and sour chicken is served with any type of fried rice, so
lets the go-ahead to know how to make this recipe in my style…..
To prepare this recipe
firstly we rinse and cut the chicken breast into small cubes, then add spices
ginger-garlic paste, salt, red chilli powder, black peppercorn
Along with seasoning add cornstarch to coat the chicken very well and set aside until required
Put bones with 1-litre water in the pot then add ginger
garlic paste, chicken powder, salt and crushed black peppercorn, stir to mix well then bring it to a boil, allow to cook it around 40 minutes over medium flame, strain the stock for another pot/bowl and discard all bones
Remove the skin of the onion and cut it into thin slices, peel the carrot and cut it into thin long slices, finely chop the green pepper into long thin slices, and grate the cabbage
Remove the stalks of green chillies and cut them into long thin
slices
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Shift the chicken stock to another deep pot then start
to add spice and chopped vegetables
Stir well then add the remaining spices
Keep stirring on medium flame, until brought to boil
Allow cooking vegetables in chicken stock for about 10-12 minutes on medium-low flame
Meantime heat the oil in a frypan and shallow fry marinated
chicken on medium flame from all sides
Put the fried chicken into the sauce
Keep mixing on a medium flame
On the other hand dissolve the cornstarch with a little water, constantly stirring by pouring cornstarch into the sauce
Then add hot red chilli sauce to the sweet and sour sauce
and keep mixing to prevent making lumps, stir to combine well for 5 minutes on low-medium heat
Sweet and sour is done, turn off the flame and remove from the stove
Transfer to the serving dish and serve hot with fried rice
Sweet and sour chicken chilli is the most popular sweet and sour dish consisting of shallow fried chicken in bite-sized, a usually more customized version
Ingredients for Chicken Marination:
- 150g, chicken boneless cut into cube
- 1 tsp, ginger garlic paste freshly ground
- Salt to taste
- 1 tsp, cornstarch
- ½ tsp, red chilli powder
- ½ tsp, black peppercorn
- 2 tbsp, olive oil
For Chicken Stock:
- 200g, chicken bones
- ½ tsp, chicken powder
- 1/3 tsp, salt
- ¼ tsp, black peppercorn powder freshly crushed
- 1 tsp, ginger garlic paste
For Spices:
- 1 tsp, white peppercorn freshly crushed
- 1 tsp, black peppercorn freshly crushed
- 1 tbsp, soy sauce
- ½ tsp, chicken powder
- 1 tsp, sugar
- ½ tbsp, homemade
hot red chilli sauce
- 1 tbsp, white vinegar
- 3 tbsp, cornstarch
- Salt to taste
- ½ cup, carrots long thinly sliced
- 1/3 cup, cabbage grated
- ½ cup, green pepper (capsicum) long thinly sliced
- ¼ cup, green chillies long sliced optional
- ½ cup, onion finely chopped
How to Make Sweet and Sour Chicken Chilli?
- Shift the chicken stock to another deep pot then start to add spices white vinegar, white peppercorn and chopped vegetables
- Stir well then add chicken powder, sugar, salt and soy sauce along with black peppercorn
- Keep stirring on medium flame until brought to a boil
- Allow cooking vegetables in chicken stock for about 10-12 minutes on medium-low flame
- Meantime heat the oil in a frypan and shallow fry marinated chicken on medium flame from all sides
- Put the fried chicken into the sauce
- Keep mixing on a medium flame
- On the other hand, dissolve the cornstarch with a little water
- Constantly keep stirring by pouring cornstarch into the sauce
- Then add hot red chilli sauce to the sweet and sour sauce and keep mixing to prevent making lumps
- Stir to combine well for 5 minutes on low-medium heat
- Sweet and sour chicken chilli is done
- Turn off the flame and remove it from the stove
- Transfer to the serving dish and serve hot with fried rice
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