Chicken Noodles Soup Recipe - Yummy Traditional

Chicken Noodles Soup Recipe

chicken noodles soup recipe with step by step photos

Chicken Noodles Soup | Homemade Chicken Noodles Soup | How to Make Chicken Noodles Soup with step-by-step photos

Chicken Noodles Soup is a staple food of traditional Italian cuisine, that is usually prepared with meat and different styles of sauces but today I am gonna share my own version that I did prepare with yakhni and chicken tikka chunks, chunks recipe already shared with all in my previous post, 

One bowl of yakhni spaghetti is enough for a one-time dinner or lunch additionally it's healthy and full of energetic meal
I have shared already veggie stock and non-veggie stock, For now, I have already in my refrigerator that I used to make spaghetti
homemade chicken noodles soup

Which Type of Vegetable can be used?
Here I am using spring onion, capsicum, and carrot You can use any kind of vegetables like peas, beans, and cabbage, as well as mushrooms and baby corn, also can be added it depends on whatever you want to do variation in it
A bit long process that has to be followed step by step so let's the go-ahead to know how to make noodles soup...    
how to make chicken noodles soup

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      Firstly pour water into the pot with 1 tsp salt and 2 tbsp oil
      Bring it to a boil then cook spaghetti for 8-10 minutes
      Drain them out from the water
      Pass them with cold water then set aside, rinse, and cut the capsicum into thin slices
      Rinse and cut the spring onion into small pieces
      Peel and cut the carrot into thin slices
      In the saucepan add water and salt bring to a boil then add eggs
      Cook it for 10 minutes over a high flame
      After 10 minutes transfer the eggs to cold water and keep them aside


      Grind the white peppercorn until a fine powder. peel and coarsely chop the eggs


      In a pan heat the oil, put all vegetables in the pan, then add crushed black pepper and a bit amount of salt_Saute them together for 3-4 minutes over medium-low heat keep aside, In the same pan shallow fry chicken tikka chunks until golden brown color keeps aside...


      Here I am using frozen stock but if you are using fresh stock even then heat up the stock very well, When bringing the stock to a boil reduce the heat, and add soya sauce and white vinegar to the yakhni


      Right after combining all spices with the stock, stir the spoon, then put boiled noodles and mix them well


      Then add vegetables and mix again, Now add fried chicken tikka chunks 


      Add boiled eggs along with butter/margarine, and stir slightly till butter dissolved


      Towards the end add red chili sauce, and mix them well further.


      Chicken Noodles Soup is done


      Now transfer to the serving bowl and serve hot...

      how to make homemade chicken noodles soup

      Noodles are a staple food of traditional Italian cuisine, that is usually prepared with meat and different styles sauces...

      1. 200g, spaghettis
      2. ½ cup, of capsicum  
      3. 1/3 cup, spring onions
      4. 1/3 cup, carrots
      5. 2 eggs, boiled
      6. 2 tbsp, soya sauce
      7. 2 tbsp, white vinegar
      8. ½ tsp, white peppercorn freshly crushed
      9. 1 tsp, black peppercorn freshly crushed
      10. Salt to taste
      11. 2 tbsp, oil
      12. 2 tbsp, butter/margarine
      13. 3 tbsp, homemade hot red chili sauce
      14. 2 cups, of Yakhni stock
      15. 2 tsp, homemade chicken tikka spice optional
      16. ½ cup, chicken tikka chunks
      How to Make Chicken Noodles Soup?
      1. In the pan pour, stock, and bring it to a boil well
      2. Reduce the heat
      3. Then add soya sauce, vinegar,1/2 tsp black pepper, white pepper, and salt
      4. Note, if you want to add tikka masala can be added by choice at the time of adding sauces so that tikka masala can cook for a few minutes
      5. Stir to combine well
      6. Add noodles and mix them with chicken stock
      7. Keep reducing the heat during this process otherwise, stock (yakhni) gets absorbed with the noodles quickly
      8. Now add vegetables and stir slightly right after
      9. Add chopped eggs and Chicken tikka chunks
      10. Mix them well together
      11. Add butter/margarine
      12. Keep stirring slowly over low heat until the butter dissolved
      13. Then add homemade hot red chili sauce and stir well again
      14. Now turn off the flame
      15. Transfer to the serving bowl
      16. Now Delicious and healthy noodle soup is ready to serve
      17. Note You can use any branded chili sauce Additionally, here I am not using tikka masala just because I don’t have it available right now nor homemade masala because I have to skip this step but if you have you can use this spice gives it to a spicy and fiercely taste 
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