Homemade Chicken Chunks || Chicken Tikka Chunks How to Make Chicken Chunks with step-by-step photos
Chicken Chunks is the most popular recipe many brands are making with different names. which is so costly everyone can’t afford as well this recipe is also called ready to cook so I thought should make homemade chicken chunks and share them with all with pictures I am sharing 2 types of chicken chunks ingredients. The main ingredients are used like chicken boneless, bread slices, egg, and some seasoning required to make it
How to Use It?
Chicken tikka chunks can be used to make pizza, sandwiches, bun burgers, roll paratha, biryani noodles, pasta, and macaroni even as an evening snack and for the guest too
How to Serve it?
Chicken Tikka Chunks are served with sauce and ketchup
So let's begin.....
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Wash the chicken breast and cut it into small cubes set aside
Ground the garlic and ginger paste in the mortar or grinder jug and set aside
Squeeze the lemon juice in the cup
Remove the stalk of green chilies, Peel, and cut the onion roughly. Make the powder of cinnamon stick. On the plate add some water soak the bread slices and squeeze slices very well set aside
Pictorial:
Grind the onion and green chilies for a minute, then put the chicken in the food processor. Grind them further
Add ginger-garlic paste and lemon juice to the chicken, grind them further, now add soaked slices in the processor, grind them well with chicken
Add homemade chicken tikka masala, to taste, and mix them again for a minute
Now transfer to the microwave tray, evenly spread the chicken mixture over the baking tray with the help of a spatula
Wrap the chicken mixture with the plastic cling, then lightly press it with the fingers so that spread evenly from all sides
Put in the microwave for 10-15 minutes tills noticeable golden brown color
Take it out from the microwave, remove the plastic
Cut into a small cube shape or as the desired size
Now chicken chunks are ready to use in different recipes, transfer all chunks to the Ziploc bag for freezing
Just 5 minutes before using you take it out from the freezer and then use it as needed
Note If you don’t want spicy tikka chicken chunks you can add the above ingredients of chicken chunks except chat masala rest of the method and preparation will follow the same...
It's a quick, tasty bite! Whip up a batch of crispy-coated chicken chunks in your microwave. They're perfect for dipping.
Ingredients of Chicken Chunks:
- 300g, chicken boneless
- 1 large, bread slice if medium then use 2 slices
- 4, fresh red and green chilies
- ½ tsp, salt
- 1 tsp, ginger garlic paste freshly ground
- 1 tsp, lemon juice
- ½ tsp, cinnamon powder
- 1 tsp, black peppercorn powder freshly ground
- 1 tsp, chaat masala for garnishing
- 2 tbsp, homemade fried onion
- Plastic cling as required
How to Make the Chicken Chunks?
- In the food processor add onion and green chilies
- Grind them very well
- Then put the chicken and further grind them until finely ground
- Now combine the lemon juice and soaked bread slices
- Chop them together for 2 minutes
- Note chicken mixture should be smooth and finely ground otherwise, it will not make good
- Once the chicken mixture blends well add tikka masala
- Mix them well through the chopper machine for a minute
- Transfer to any microwave baking tray/plate
- Tap the tray and evenly spread it with the help of a spatula
- Cover it with the plastic ceiling
- Keep in the microwave for 10-15 minutes or till turns golden brown color
- Take the tray out from the microwave then remove the plastic ceiling over chunks
- Cut into small cubes or what you want to keep the size of chunks
- Now chunks are ready to use in recipes
- You can freeze them in the Ziploc bag when you want to use just take them out for 5 minutes then shallow/deep fry them and serve them with the ketchup, sauce, and tea coffee
- Note: if you don’t want to use a microwave or you don’t have then you can do one thing
- In the pot place a grill/wrack in the center of the pot
- Pour extremely hot water and place the chicken chunks pan over the wrack/grill
- Cover the lid then let it steam for ½ hour over a medium-low flame
- And if you have a steamer then can be used easily
- in the steamer, you must use a utensil pan for chicken chunks except for plastic or melamine
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