Yummy Traditional : Chatpata Aloo Recipe

chatpata aloo recipe with step by step photos

Chatpate Aloo | Spiced Potato || How to Make Khate Aloo with step-by-step photos and video

Chatpata Aloo is simply a spicy evening snack, This right here is my Favourite way to cook potatoes, an easy, quick, spicy and really fun way to eat potatoes. as well as the best snack for especially potato lovers. At home, my mother used to cook with a few ingredients but I did a few variations in this recipe, you must try it at home

My Latest Video Evening Masala Snacks:

This relish recipe goes well with bread slices and hot tea_To prepare this recipe first boil the potatoes a bit hard with the skin then coat them with olive oil and seasoning in the wok or pan, separately prepare sweet and sour tamarind sauce to drizzle over spicy potatoes and garnish with fresh coriander leaves then serve hot

Chatpata also can be served with loaf bread, burger buns

papdi, so let's begin

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Boil the potatoes with skin, first, take a large capacity pot and pour 1 litre water with the potatoes bring it to a boil then cook them for about 15 minutes, Drain them out from the water and let them a bit cool down

Remove the skin and cut all potatoes into cube shapes except 1 potato, which we will add at the end of cooking, chop the coriander leaves and keep aside

Soak the tamarind with a little hot water for an hour, extract all seeds and separate the pulp

Take a small mixing bowl then add pulp along with black salt, chaat masala, and sugar, Stir to well combined and keep aside until required

Heat the oil in the wok

Put boiled potatoes into the wok

Add all dry spices to the potatoes

keep-stirring-potatoes-by-adding-dry-spices

Stir well potatoes

Fry potatoes until they are well coated with spices

Put mashed potato

Stir to combine well around 3-4 minutes

Chatpata Aloo is ready

Transfer to the plate and drizzle tamarind sauce over chatpata aloo

Garnish chatpata aloo with fresh coriander leaves

Hot serve with bread slices and burger buns along with hot tea

Chatpata Aloo

Author: Sana Rasheed
Prep Time:20 mins
Cooking time:10 mins
Total Time:30 mins
Servings:4
Recipe Category: Snacks
Cuisine: Pakistani
Calories per serving: 77 kcal

Spicy potato is simply a spicy evening snack, This right here is my Favourite way to cook potatoes, an easy, quick, spicy and really fun way to eat potatoes...

Ingredients for Spicy Potatoes:

500g, boiled potatoes
150ml, olive oil
½ tsp, chicken powder
½ tsp, cumin powder
1 ½ tsp, Kashmiri red chilli powder
Salt to taste
½ tsp, black pepper powder

For Sauce:

50g, tamarind pulp soak in warm water for an hour
½ tsp, black salt
1 tsp, chaat masala
1/3 tsp, powdered sugar

For Garnishing:

Chopped coriander leaves
Tamarind sauce

How to make Chatpata Aloo?

Medium heat the oil in the wok, and put boiled potatoes in the oil
Add Kashmiri red chilli powder, salt, black pepper powder, and cumin powder along with the chicken powder
Note, that the chicken powder works in recipes a enhance the taste of your meal
Stir to mix well on medium-low heat then fry with spices for about 5 minutes on medium flame until aroma arose
Towards the end put mashed potato and further stir to mix well for 2-3 minutes on low-medium flame
Transfer to the serving plate and drizzle tamarind sauce over chatpata aloo along with sprinkling fresh coriander leaves
Chatpata aloo is ready to hot serve with bread slices and burger buns along with hot tea

*Not be duplicated, rewritten or published without permission- Thank you!

Chatpata Aloo Recipe

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