Chatpata Aloo is simply a spicy evening snack, This right here is my Favourite way to cook potatoes, an easy, quick, spicy and really fun way to eat potatoes. as well as the best snack for especially potato lovers. At home, my mother used to cook with a few ingredients but I did a few variations in this recipe, you must try it at home
This
relish recipe goes well with bread slices and hot tea_To prepare this recipe
first boil the potatoes a bit hard with the skin then coat them with olive oil
and seasoning in the wok or pan, separately prepare sweet and sour tamarind
sauce to drizzle over spicy potatoes and garnish with fresh coriander leaves
then serve hot
Chatpata also can be served with loaf bread, burger buns
papdi, so let's begin
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Boil the potatoes with skin, first, take a large capacity pot and pour 1 litre water with the potatoes bring it to a boil then cook them for about 15 minutes, Drain
them out from the water and let them a bit cool down
Remove the skin and cut all potatoes into cube shapes except 1 potato, which we will add at the end of cooking, chop the coriander leaves and keep aside
Soak the tamarind with a little hot water for an hour, extract all seeds and separate the pulp
Take a small mixing bowl then add pulp along with black salt, chaat masala, and sugar, Stir to well combined and keep aside until required
Add all dry spices to the potatoes
Stir well potatoes
Fry potatoes until they are well coated with spices
Stir well potatoes
Fry potatoes until they are well coated with spices
Spicy potato is simply a spicy evening snack, This right here is my Favourite way to cook potatoes, an easy, quick, spicy and really fun way to eat potatoes...
Ingredients for Spicy Potatoes:
- 500g, boiled potatoes
- 150ml, olive oil
- ½ tsp, chicken powder
- ½ tsp, cumin powder
- 1 ½ tsp, Kashmiri red chilli powder
- Salt to taste
- ½ tsp, black pepper powder
For Sauce:
- 50g, tamarind pulp soak in warm water for an hour
- ½ tsp, black salt
- 1 tsp, chaat masala
- 1/3 tsp, powdered sugar
For Garnishing:
- Chopped coriander leaves
- Tamarind sauce
How to make Chatpata Aloo?
- Medium heat the oil in the wok, and put boiled potatoes in the oil
- Add Kashmiri red chilli powder, salt, black pepper powder, and cumin powder along with the chicken powder
- Note, that the chicken powder works in recipes a enhance the taste of your meal
- Stir to mix well on medium-low heat then fry with spices for about 5 minutes on medium flame until aroma arose
- Towards the end put mashed potato and further stir to mix well for 2-3 minutes on low-medium flame
- Transfer to the serving plate and drizzle tamarind sauce over chatpata aloo along with sprinkling fresh coriander leaves
- Chatpata aloo is ready to hot serve with bread slices and burger buns along with hot tea
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