Custard Seviyan Recipe - Yummy Traditional

Custard Seviyan Recipe

custard-seviyan-recipe-with-step-by-step-photos


Custard Seviyan | Sweet Vermicelli | How to Make Seviyan with step-by-step photos......

Custard Seviyan is a rich and sweet that is the most popular dessert in Pakistan, this is a really wonderful
easy and quick vermicelli dessert recipe_ hardly take 15 minutes to cook, as well as only 5 ingredients, are used to make this dessert

You can add fruits and jelly of your choice_here I just used banana slices and in additional ingredients sprinkle some chopped almond and pistachio after preparing dessert
                    
custard-vermicelli-recipe

This is the best dessert regarding eid that you can serve to the guest, friends, or family, So let’s begin 

For more dessert recipes:
Lauki ka halwa

Tips:

  1. You can make variations by adding fruits, jelly, chocolate chips, or condensed milk 
  2. If you are adding condensed milk then not to need to add sugar 
  3. 2 tbsp custard is enough for 1-liter milk but if you are making more than 1 liter then increasing the amount of custard accordingly 
  4. Keep thick or runny consistency of the dessert it ups to you 
  5. You want to make it thick then keep the quantity the same as per the ingredient list
  6. Or you like to keep runny consistency then increase the amount of milk to around 250 ml

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sweet-vermicelli
             

Boil the milk first
           


Then take out 4 tbsp into the small bowl_Let the milk warm then mix the custard powder in the warm milk till dissolved keep aside
                            
dissolve-the-custard


Add sugar to the milk
                        
add-sugar-to-the-milk


Stir to mix until dissolved the sugar
            
stir-the-milk

               
Then add vermicelli in the milk
                  
add-seviyan-in-the-milk


Cook the vermicelli on medium-low flame for 5 minutes
                 
cook-the-vermicelli


Once the vermicelli is cooked then lower the heat to low_Now pour dissolved custard milk into the vermicelli pot 


add-custard-milk-to-the-pot

And rapidly stir the spoon to prevent lumps
                  
rapidly-stir-the-spoon


Towards the end add banana slices to the custard
                            
put-banana-slices


Turn off the flame_Custard seviyan is done
                                
custard-seviyan-is-done


Transfer the custard seviyan to the serving bowl
                              
transfer-the-seviyan


Sprinkle some chopped almond and pistachio on top

                  
sprinkle-dry-fruits


Keep in the refrigerator for an hour
                         
keep-in-the-fridge


Serve chilled, enjoy, and share! 

                                     
serve-chilled







Sweet Vermicelli is a rich and sweet that is the most popular dessert in Pakistan, this is a really wonderful easy, and quick vermicelli dessert recipe...

Ingredients:
  1. 1 liter, fresh milk
  2. 100g, sugar or to taste
  3. 3 pcs, banana slices
  4. 70g, colored vermicelli
  5. 2 tbsp, vanilla custard powder
  6. 1 tbsp, almond chopped
  7. 1 tbsp, pistachio chopped
How to Make Custard Seviyan?
  1. Boil the milk first then take out 4 tbsp into the small bowl
  2. Let the milk warm then mix the custard powder in the warm milk till dissolved keep aside
  3. Add sugar to the milk
  4. Stir to mix until dissolved
  5. Then add vermicelli to the milk
  6. Cook the vermicelli on medium-low flame for 5 minutes
  7. Once the vermicelli is cooked then lower the heat to low
  8. Now pour dissolved custard milk into the vermicelli pot and
  9. Rapidly stir the spoon to prevent lumps
  10. Towards the end add banana slices to the custard
  11. Turn off the flame
  12. Custard seviyan is done
  13. Transfer the custard seviyan to the serving bowl
  14. Sprinkle some chopped almond and pistachio on top
  15. Keep in the refrigerator for an hour
  16. Serve chilled
  17. Enjoy and share
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