French Fries | Homemade French Fries || How to make french fries with step-by-step photos
French fries are one of the most popular and
hot favorite deep-fried snacks in all age groups people, throughout the year is
being sold in streets, restaurants, and shops, French fries, or simply fries or chips, are pieces of potato
that have deep-fried. These are deep-fried, very thin, salted slices of
potato that are usually served at room temperature. French fries have numerous
variants, from thick-cut to shoestring, crinkle, curly, and many other names
First, the peeled and lengthwise crisscross-cut potatoes are rinsed,
blanched, pat dried then pre-fried lastly frozen. At the time of serving is re-fried Potato itself most popular veggie all over the world in
Pakistan people even cook it with meat, mince, and other veggies
I also like to eat but am not as crazy about potatoes as my brother 😉 so I decided to
make crispy and flavored French fries in McDonald's style. They may not be the same as MacDonald's taste but I tried them myself
This recipe was prepared with a bit long process but in my, In a future post, I will share the easy method style of French fries, so let's begin…..You can also check my other version of crispy french fries on my blog
To prepare this recipe firstly take large-sized potatoes
then peel and rinse the potatoes
First, cut into vertically broad pieces
Then cut them into thick strips shapes, put all strips into water
And rinse them properly, until all
starches are removed and the water is cleaned up
Boil the water in a pot or pan by adding salt and white
vinegar
Then put all the potato strips into the pot and then blanch them hardly 2 minutes on high heat
Take one strip and insert a toothpick in it it will insert
hardly then turn off the flame
Drain them out into the colander, and let them cool down for a while
Spread a kitchen towel on the slab and place each potato strip far away from the other, so that they can dry properly, place on the plate
Medium heat the oil in the wok and then put the pat dry potatoes
in oil, Fry potatoes in batches, avoid frying in-crowd, They may be broken or mushy, And fry them till 1.5 minutes by fixing time, Transfer to the tissue paper to remove the excess oil
Now put them into the food container
Now keep in the freezer
for at least 8-10 hours
Meanwhile, we prepare masala for French fries to it take one
small bowl and add powdered spices
Stir to mix well and set aside
Now these potatoes are ready to fry
Heat the oil in the wok
And fry in batches
Fry for 8-10 minutes on medium-high heat
Once the fries turn brown drain them out from the oil
Transfer to the plate,
Then transfer to the serving bowl/plate
French
fries are one of the most popular and hot favorite deep-fried
snacks in all age groups people, throughout the year, are sold in streets,
restaurants, and shops......
Ingredients:
- 1 kg, potato
- 1 liter, of oil
- 1 tsp, salt
- 1 tsp, white vinegar
- 1 tbsp, chat masala
- ½ tsp, garlic powder
- ½ tsp, chicken powder
- 1/3 tsp, mustard powder
How to make French Fries?
- To prepare this recipe firstly take large-sized potatoes then peel and rinse the potatoes
- Cut them either manually or in a fries cutter
- I used the manual method with a sharp knife
- First, cut into vertically broad pieces, then cut them into thick strips shapes
- Put all strips into the water and rinse them properly until all starches are removed and the water cleans up
- Boil the water in a pot or pan by adding salt and white vinegar
- Then put all the potato strips into the pot and then
- blanch them for hardly 2 minutes on high heat
- Take one strip and insert a toothpick in it it will insert hardly then turn off the flame
- Drain them out into a colander and let them cool down for a while
- Spread a kitchen towel on the slab and place each potato strip far away from the other, so that they can dry properly, place on the plate
- Medium heat the oil in the wok and then put the pat dry potatoes in the oil
- Fry potatoes in batches, avoid frying in a crowd
- They may be broken or mushy
- And fry them for 1.5 minutes by fixing the time
- Transfer to the tissue paper to remove the excess oil
- This frying method absorbs extra moisture from fries because moisture doesn’t let them crispy
- Now put them into a food container and keep them in the freezer for at least 8-10 hours
Because that inner moisturize of fries has to be brought in crystallized foam then the crystal evaporates by making steam when fried in hot oil, it makes fries so crispy
Meanwhile, we prepare masala for French fries to it take one small bowl and add chaat masala, chicken powder, garlic powder, and mustard powder
Stir to mix well and set aside, this spice will give flavor to the fries
Now these potatoes are ready to fry
Heat the oil and fry in batches for 8-10 minutes on medium-high heat
Once the fries turn brown drain them out from the oil
Transfer to the plate and sprinkle masala over the fries
Then transfer to the serving bowl/plate
Now French fries are ready to serve with ketchup and tea
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