Simple Arbi Fry Recipe - Yummy Traditional

Simple Arbi Fry Recipe

                                                                      
simple arbi fry recipe with step by step photos


Simple Arbi Fry || Taro Root Fry || How to Make Arbi Fry with step by step photos and video

Arbi Fry (taro roots) is a simple, easy, and delicious vegetarian dish that can be prepared within 20 minutes.

Arbi for those who don’t know is the Urdu name for taro root.it has a subtly sweet taste and is often used in savory recipes in Pakistan

Mainly I learned this recipe from my mother who used to make it with very simple methods and the taste used to be very good. an interesting fact about me is that I hadn’t eaten ladyfingers or taro root in my childhood whenever my mother used to cook I didn’t eat at all. but the time I heard about both vegetables they are so beneficial for bones. since then I started including these veggies in our menu. and Alhamdulilah now I m extremely fond of eating bhindi (lady-fingers) and arbi (taro root). specially fry arbi or bhindi. I have also FRIED BHINDI recipe put on my blog    


                                
fried arbi


My Latest Video Simple Arbi Fry:



This arbi fry is simpler with just a few ingredients while for the masala are added onion paste and more spices

Today I am sharing one of my favorite ways to cook arbi. this simple arbi fry-it is a super simple recipe where is arbi fried with spices in more quantity of oil. and isn’t used water at all

The ingredients are pretty simple, I don’t add any onion, garlic, or tomato to this arbi fry. It is just the spices tossed with lemon juice and then finished green chilies with cilantro

For the best result follow my detailed step by step photo, video and instructions tips and video below 

             

dry arbi recipe

Taro Roots Health Benefits:

Taro root is a vegetable used in a variety of cuisines around the world. It has a mild, nutty taste, starchy texture, and nutrition benefits that make it a healthier alternative to other root vegetables like potatoes. Taro root is commonly added to savory dishes or fried as a snack, but it can also add a creaminess and purple color to sweet recipes.

Taro is rich in nutrients that can provide important health benefits. A one-cup serving has a third of your daily recommended intake of manganese, which contributes to a good metabolism, bone health, and blood clotting.

Its high levels of vitamins can also promote healthy vision, skin, circulation, and immune system function. 

           
simple arbi recipe

You might like these:

Kadhi pakora

Fried chana choley

Hyderabadi bagara baingan

Baingan bharta

Dhaba style mash dal

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fried arbi


To prepare this recipe firstly, wash and then peel off the arbi and cut into ¼ inch thick in round shape   

       

arbi recipe

Heat up the oil into the wok and put all peeled taro roots and fry on medium flame

             

simple arbi fry

Meantime add salt, red chili flakes, and turmeric powder

         

fried arbi

Keep stirring on medium-low flame until stickiness is removed,Cover and cook on low flame for around 5-8 minutes

          

arbi ki sabzi


Once arbi gets soft add chopped green chilies and coriander leaves, Stir to mix well 

          

arbi fry

Towards the end squeeze fresh lemon juice and mix again                               

arbi sabzi

Simmer the arbi fry on low flame for around 5 minutes 

                          

fried arbi


Arbi fry is ready then Transfer to the serving bowl                                               
simple arbi fry

Serve delicious arbi fry with tandoori roti or zeera rice


     
arbi recipe





                                       


Simple arbi fry (taro roots) is a simple, easy, and delicious vegetarian dish that can be prepared within 20 minutes..

Ingredients:

  1. 125ml,oil
  2. 300g,arbi/taro root
  3. Salt to taste
  4. 1 ½ tsp, crushed red chili flakes
  5. ½ tsp, turmeric powder
  6. 1 tbsp, green chilies chopped
  7. 2 tbsp, chopped coriander leaves
  8. 1 pcs, lemon freshly squeezed 

How to make arbi fry?

Cooking arbi fry: Heat up the oil into the wok and put all peeled taro roots and fry on medium flame. Meantime add salt, red chili flakes, and turmeric powder, Keep stirring on medium-low flame until stickiness is removed. Cover and cook on low flame for around 5-8 minutes

Once arbi gets soft add chopped green chilies and coriander leaves, Stir to mix well. Towards the end squeeze fresh lemon juice and mix again. Simmer the arbi fry on low flame for around 5 minutes. Arbi fry is ready then Transfer to the serving bowl. Serve delicious arbi fry with tandoori roti or zeera rice

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