Kadhi Kofta Recipe - Yummy Traditional

Kadhi Kofta Recipe

kadhi-kofta-recipe-with-step-by-step-photos


Kofta Kadhi || Kofta Recipe || How to Make Kadhi Recipe with Step by Step photos

Kadhi Kofta is a thick yellow gravy based curry, in which fritters are dipped then given to tempering with oil and curry leaves along with red chilies, Basically, It is a mixture of yogurt with gram flour along with basic spices

That is cooked on flame for more than an hour then is added gram fritters or lentil dumplings and lastly tempering So we have got you a delicious and unique recipe which would definitely be a treat to your taste buds which is kofta kadhi
                             
kadhi-kofta-recipe


Here I used beef mince to make meatballs, you can use mutton or lamb mince I won’t prefer using chicken meat to make it as they are not tasty as beef or mutton. The procedure of making kofta kadhi is quite easy and even a learner or amateur can easily prepare it, to prepare this recipe first is cooked yogurt gram flour mixture, though it takes a long time to be cooked the taste of this is delicious after being prepared

Additionally, fried meatballs can be had plain without dipping in kadhi, these meatballs are super soft and succulent in taste, which is used and eaten also with only dal chawal or bread
I have shared another version of khadi masoor dal kadhi, which you can check out on my blog, so let’s begin 

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kadhi-kofta


To prepare this recipe firstly collect all ingredients and prepare all veggies

                             
prepare all veggies


Combine all chopped veggies onion, coriander leaves, green chilies, ginger, and gram flour with mince

          
combine-all-chopped-veggies-with-mince


Stir to mix them together then add powder spices


               
add-powder-spices-to-the-mince


Put them together into a food processor and chopperize them until well-grounded 
           
                   
chopperize-the-mince


Combine the yogurt with gram flour in a deep bowl

               
combine-the-yogurt=with-gram-flour


Whisk them together using a whisk then add powder spices, stir to combine well using a whisk till the mixture is smooth and lumps-free then add water further mix well
                 
           
add-spices-to-the-yogurt-mixture


Heat the mustard oil on high heat reduce the heat to low-medium, add cumin seeds, mustard seeds, and dried fenugreek seeds to the oil, When they crackle 

                  
heat-the-oil-and-crackle-spices

Add yogurt gram flour mixture to the oil, Stir to combine well on high heat, Constantly keep on stirring on high heat until boiled well, Once it started boiling then reduce the flame
                 
stir-to-combine-well


Let it cook on medium-low flame for an hour, keep on stirring occasionally, Meantime add salt, and further allow cooking until aroma has arisen




Heat the oil on medium flame, Meanwhile, add 1 tsp oil to the ground meat then knead it like a dough, Then give them to a tennis sized ball shape, press firmly each meatball in a fist, It will prevent broken meatballs during cooking and frying
                   
make-meatballs


Prepare all meatballs and place on plate keep aside

                       
place-prepared-meatballs-on-plate


Now start frying kofta for 2-3 minutes on medium-low flame

                   
fry-kofta


Once they turn to brown drain them all onto a plate

                      
once0kofta-gets-brown-place-onto-plate


Fry all remaining meatballs set aside

                                 
place-all-fried-kofta-on-plate


Drop the fried meatballs to the kadhi and further cook them with meatballs for around 30 minutes on low-medium flame

             
drop-the-meatballs-to-the-kadhi

How much want to keep the consistency of kadhi depends on your choice, Turn off the flame and remove the pot from the stove

                    
kadhi-is-done
                         

Heat the oil and add cumin seeds. button red chilies and curry leaves, When they crackle
               
crackle-the-spices-in-little-oil


Put into the kadhi kofta
                      
tempering-the-kadhi-with-cumin-and-curry-leaves


Kadhi kofta is done to serve
              
kofta-kadhi-is-done



Kadhi kofta can be served plain boiled rice and chapattis

                               
kadhi-kofta-is-served-with-rice-or-roti





Kadhi Kofta is a thick yellow gravy-based curry, in which fritters are dipped then given to tempering with oil and curry leaves along with red chilies..

Ingredients for kadhi:
  1. 250g, homemade yogurt
  2. 4 tbsp, gram flour
  3. 1 liter, water
  4. 1 tsp, red chili powder
  5. 1 tsp, red chili flakes
  6. 1 tsp, coriander powder
  7. 1 tsp, turmeric powder
  8. Salt to taste
  9. 50ml, mustard oil/cooking oil
  10. 1/8 tsp, dried fenugreek seeds
  11. 1/8 tsp, brown mustard seeds
  12. 1/8 tsp, cumin seeds
For meatballs:
  1. 250g,mince/ground meat
  2. 1 handful, coriander leaves
  3. 2-3 pcs, green chilies
  4. ½ cup, onion chopped
  5. 1 ½ tbsp, gram flour roasted
  6. 1 tsp, ginger garlic paste
  7. I tsp, red chili powder
  8. 1 tbsp, coriander powder
  9. ½ tsp, salt
  10. 1/3 tsp, turmeric powder
  11. ½ tsp,garam masala
  12. 200ml, cooking oil
For tempering:
  1. ½ tsp, cumin seeds
  2. 8-9, fresh curry leaves
  3. 4-5 pcs, button red chilies 
How to make the kadhi kofta?
  1. Combine all chopped veggies onion, coriander leaves, green chilies, ginger, and gram flour with the mince
  2. Stir to mix them together then add powder spices red chili powder, coriander powder, turmeric powder, salt, and garam masala
  3. Put them together into the food processor and chopperize them until well-grounded
  4. Combine the yogurt with gram flour in a deep bowl
  5. Whisk them together using a whisk then add red chili powder, turmeric powder, coriander powder
  6. Stir to combine well using a whisk till the mixture is smooth and lumps-free
  7. Then add water, further mix well
  8. Heat the oil on medium flame
  9. Meanwhile, add 1 tsp oil to the ground meat then knead it like a dough
  10. Then give them to a tennis sized ball shape
  11. Press firmly each meatball in a fist
  12. It will prevent broken meatballs during cooking and frying
  13. Prepare all meatballs and place on plate keep aside
  14. Now start frying kofta for 2-3 minutes on medium-low flame
  15. Once they turn to brown drain them all onto the plate
  16. Fry all remaining meatballs set aside
  17. Heat the mustard oil on high heat then put some onion then burn them to remove the sharpness of mustard oil 
  18. And remove from the oil
  19. Reduce the heat to low-medium
  20. You can use any type of cooking oil or olive oil instead of mustard oil if you don't like the taste of it
  21. Add cumin seeds, mustard seeds, and dried fenugreek seeds to the oil
  22. When they crackle add yogurt gram flour mixture to the oil
  23. Stir to combine well on high heat
  24. Constantly keep on stirring on high heat until boiled well
  25. Once it started boiling then reduces the flame
  26. Let it cook on medium-low flame for an hour
  27. Keep on stirring occasionally
  28. Meantime add salt and further allow cooking until aroma has arisen
  29. At this stage adjust the salt in the kadhi
  30. Drop the fried meatballs to the kadhi and further cook them with meatballs for around 30 minutes on low-medium flame
  31. How much want to keep the consistency of kadhi depends on your choice
  32. Turn off the flame and remove the pot from the stove
  33. Heat the oil and add cumin seeds. button red chilies and curry leaves
  34. When they crackle put into the kadhi kofta
  35. Kadhi kofta is done to serve
  36. Kadhi kofta can be served plain boiled rice and chapattis
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