Yummy Traditional : Spices
Showing posts with label Spices. Show all posts
Showing posts with label Spices. Show all posts

Pav Bhaji Masala Powder Recipe


pav-bhaji-masala-powder-recipe-with-step-by-step-photos

Pav Bhaji Masala Powder || Bhaji Masala Powder || How to make pav bhaji masala powder with step-by-step photos

Pav Bhaji Masala Powder is one of the most popular street veggie snacks, that is prepared with specific masala powder like red chilies, coriander seeds, cumin seeds, bay leaf fennel seeds, and many other spices, this blend of spices is mixed together with mashed vegetables which gives it a mouth-watering aroma and fabulous taste
                            
pav-bhaji-masala-powder



Pav bhaji is a fast food dish that has gone on to gain fame in the
 
world over, pav means Bread and Bhaji Refers to a curried

vegetable dish, a serving of pav bhaji consisting of pav and bhaji 
garnished with coriander leaves and butter along with onion sliced with lemon wedges

If you have tried this Pav Bhaji Masala Powder then don’t forget to rate the recipe. You can also follow me on social media

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pav-bhaji-masala-powder

Put all whole spices into the pan


put-whole-spices-in-pan

Dry Roast them together until well-toasted


dry-roast-all-whole-spices

Transfer to the grinding jar


transfer-to-the-grinding-jar

Grind all whole spices together for 2 minutes


grind-all-spices-together

Then mix powder spices with roasted grinding spices


mix-powder-spice-with-roasted-masala

Grind them once again until mix well

grind-them-once-again-until-mix-well


Pav bhaji masala powder is ready to use in recipes


pav-bhaji-masala-powder-is-done

Further, stir to mix well until everything is incorporated, you can store it in the jar or airtight container for 1-2 weeks 

                       


Nihari Masala Powder Recipe


nihari-masala-powder-recipe-with-step-by-step-photos

Nihari Masala Powder | Homemade Nihari Masala | How to Make Nihari Masala at Home with step-by-step photos 

Nihari Masala Powder is a collection of various spices, which are grounded into powder to give you the perfect traditional nihari flavor, This spice has a combination of grounded and whole spices which together give a very delicious taste to the nihari this much of nihari masala is enough for making from 1 kg to 1.5 kg beef/mutton nihari

So from now onward whenever you wish to have nihari in your meal for any special occasion go and prepare this flavorful spice mix and make your aromatic nihari as per my nihari recipe click here nihari recipe
                     
nihari-masala-powder

Nihari is prepared with a combination of various spices and this nihari masala plays a vital role while making nihari making at home, additionally, homemade spices are safe in using, and hygienic along pure, I always prefer to use homemade spices rather than store-bought. As well as can be preserved for up to over twice a month so let's begin...
                            
nihari-masala-powder-recipe

If you have tried this Nihari Masala Powder then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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preparation-masala-powder


Dry roast all whole spices in a pan on medium-low flame for 2-3 minutes


dry-roast-masala-of-nihari

Put all roasted whole spices in the grinding jar or mortar and grind it very well till turns to a fine powder 


grinding-spices-for-nihari

Transfer to another bowl now mix all spices powder with roasted ground spices and mix them together till everything is incorporated 


mix-powder-spice-with-grinded-spices

Take it out from the jar and transfer it to the bottle and paste the label with the spice name


preserve-masala-with-labeling

Whenever you want to make nihari you can cook easily from homemade nihari masala





Tikka Boti Masala Recipe

tikka-boti-masala-powder-recipe=with-step-by-step-photos


Tikka Boti Masala|Homemade Tikka Masala | How to Make Tikka Boti Masala with step by step photos

Tikka Boti Masala is the aromatic blend of spices, that brings a superb taste to your barbecue recipes, This spice is perfect for several barbecue recipes such as tikka both, tikka also for seekh kababs, inshallah We will share these recipes gradually with all of you, as per my thinking homemade spices are better than store-bought, this is the reason I always emphasis to make spices at home rather than market

tikka-boti-masala-powder-recipe


You can also check out my handi kebabGola kabab recipes on my blog, I am making a plan to make kabab bites in next my future post so I will add the same spices to make kabab which I will stuff in bread and then bake in the oven, this will be my own version of which making a plan for some days..inshallah soon share with all, A very easy and quick recipe

With enticing flavors of traditional and rich spices, Tikka boti masala Mix adds to the finest barbeque experience for a perfect family get-together, so let's begin 

                        
tikka-boti-masala-powder


If you have tried this Tikka Boti Masala Recipe, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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spices-ingridients


To prepare this recipe first heat the pan and put coriander seeds and dry roast them for just 1-2 minutes on medium-low flame, shift to another plate




Now add the remaining whole spices, and dry roast them on very low heat for 2 minutes 

                                     
dry-roast-remaining-whole-spices

Put all roasted whole in the grinding jar and grind them to a fine powder
              
ground-whole-spices


Then add all powdered spices to the roasted ground spices

put-allpowde-spices-tothe-roasted-ground-spices


Further, grind them with powdered spices for a minute
                  
further-grind-them-with-powder-spices


Transfer to the bowl, further stir to mix well
                       


Tikka boti masala powder is ready to use in recipes
                    


This spice can be stored in an airtight jar or bottled up for a month
                                     


Chaat Masala Recipe


                                         
chaat-masala-recipe-with-step-by-step-photos

Chaat Masala | Homemade Chaat Masala || How to Make Chaat Masala Recipe with step-by-step photos

Chaat Masala is a mix of hot and tangy spices. ‘Chaat' means 'to lick' and 'masala' means spice in Hindi/Urdu So, generally the word chaat is used for a collection of spicy and savory snacks that are lip-smacking, so to speak. Mango powder and black salt distinguish chaat masala from other masalas, giving the blend a sourness that makes it a welcome accompaniment to fresh fruit and other snacks.
                                

Sprinkle this chaat masala on top of your Tikki, Bhalla, papri, bhel puri, and get an instant boost in the flavor of the chaat.
so let's begin 
chaat-masala-recipe

If you have tried this Chaat Masala then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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preparation-of-chaat-masala-powder


Heat a pan and dry roast the whole red chili, carom seeds, coriander seeds, black peppercorns, cumin seeds, cloves cinnamon Stick on medium heat till an aroma of spices arises and they get a golden color.

dry-roast-whole-spices


Place the roasted spices in the bowl and let it cool down

place-all-roasted-spices-in-a-bowl-and-let-it-cool-down

Now in the grinder jar put all roasted spices and keep grinding for 5 minutes until a fine powder


grind-roasted-spices


Right after mixing black salt, citric acid, dry ginger, salt, and mango powder with the roasted ground spices

mix-powder-spice-with-roasted-grinded-spices

Chaat Masala can be stored in an airtight jar in a cool and dry place to keep away from moisture. It will keep well for months or even a year 

store-chaat-masala-powder-in-a-jar

Basic Garam Masala Powder Recipe

basic-garam-masala-powder-with-step-by-step-photos


Garam Masala | Garam Masala Recipe | How to Make Basic Garam Masala with step by step photos 

Garam Masala is a blend of ground spices used extensively in Indian/Pakistani cuisines. The spices for garam masala are usually toasted to bring out more flavor and aroma, and then ground. The word masala simply means "spices," and garam means "hot." Thus the term garam masala literally translates to "hot spices." However, garam masala doesn't necessarily constitute a particularly spicy blend.


Today I am gonna share Basic Garam Masala, Several types of garam masala are available in the market, but the selling product of different brands is zafrani garam masala.
                   
garam-masala-recipe


This type of garam masala may be the best choice for Korma, biryani, and karahi but in the other types of dishes it doesn’t work at all so I thought I share my own garam masala version that is even easier and quick

Six Types of whole spices are used in it
black peppercorn, cumin, cardamom, cinnamon, clove, and black cardamom 

In Which type of meal works
You can use it in the chana masala, keema aloo, tahari, any type of dal, meat, and vegetable curries
So let’s come to know how to prepare a recipe 
          
basic-garam-masala-powder

If you have tried this Garam Masala Powder, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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whole-spices

In a pan combine all whole spices, and dry roast them for 3 minutes over low-medium flame


dry-roast-whole-spices

Now in the grinder jar put all dry roasted whole spices


grind-roasted-spices


Keep grinding till turns to fine powder, and transfer to another bowl

transfer-garam-masala-to-another-bowl

Now basic garam masala is ready to use in recipes, you can store it in an airtight bottle for up to 1 month


basic-garam-masala-is-ready-to-use-in-recipes


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