Yummy Traditional : Soup and Salad

Showing posts with label Soup and Salad. Show all posts

Vegetable Soup Recipe

Vegetable Soup || Vegetable Soup Recipe || How to make vegetable Soup With step-by-step photos

Vegetable soup is one of the most wholesome, simple, and flavorful versions of the soup. It is customizable to bring in your favorite taste with selected veggies.

It’s comforting and 1,000 times better than what you’ll get in a can! Full of flavor and so easy to make, you can’t go wrong with a big warm bowl of vegetable soup.

This vegetable soup is made from a variety of veggies. Typically carrots, tomatoes, celery, cabbage, and beans. I also added broccoli and green chilies for spiciness in the soup. while you can add veggies of your choice.

Mainly, vegetable stock is used in the vegetable soup, but I added chicken stock to make it healthier and tastier. However, if you are a vegetarian then can skip chicken stock.

This recipe, which you’ll want to add to your dinner or lunch, yields a pot full and makes great leftovers. This soup also works for diet purposes.

For the best result, follow my detailed step-by-step photo instructions and tips below the recipe card.

Can I freeze Vegetable Soup?

Yes, this vegetable soup freezes really well and reheats well

Adding extra flavor, herbs, and spices to add

This soup has a mild seasoning blend to it, which I prefer (because it lets the flavor of the vegetable shine), but you can definitely add more herb flavor or spices to taste.

For more similar recipes:

Chicken corn soup

Simple chicken soup

Tomato macaroni soup

If you have tried this Vegetable Soup, then don’t forget to rate the recipe. You can also follow me on social media.

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In the pot, pour the water and combine chicken pieces, chopped ginge,r garlic, and chopped onion.

Add coriander seeds, black peppercorns, chopped tomato, and salt.

Stir to mix well and bring it to a boil on thehigh flamee

Cover with the lid and allow to cook for around an hour.

Meanwhile, prepare all veggie.s

Steam them together in the steamer for 30 minutes. Steam will help to make soft veggies.

Once the stock is done, one strain it

Boil the stock again very well and add steamed vegetables to the pot.

Next, add black pepper, white pepper, chopped green chilies, and fresh lemon juice to the stock.

Give them a good stir.

Now add soya sauce, sugar, and hot chili sauce to the soup.p

Further, stir to combine we.ll.

Cover it and let it cook for about 15 minutes on low-medium flame.

Remove the lid and add dissolved cornstarch to the soup to give it a bit of thickness.s

In the end, put chopped green spring onions into the soup and mix it up.

Vegetable soup is ready to serve

Serve hot and enjoy!

Potato Egg salad Recipe

Sana Rasheed Add Comment

Potato and Egg Salad | Potato Salad Recipe With Egg: How to Make Potato and Egg Salad with step-by-step photos

Potato salad with egg is a delicious and wholesome savory salad recipe that is loaded with nutrition. It is an easy, quick, healthy recipe combination of veggies and egg. It is made with eggs, veggies, and sausage, along with some seasoning and herbs.

It's my own version of the salad recipe, which I often made it place of my lunch or dinner. Trust me, it always makes me cheerful and energetic for the whole day. Moreover, this salad can also be eaten at iftar or sehri as this salad is also one of the delicious snacks, once you try must

You can choose different variations of your choice, chickpeas or peas, and baby corn can be added to this recipe. I make sure there is no need to remain by having this yummy and mouth-watering salad. Ingredients such as mayonnaise can enhance the taste of salad, but I didn’t use it in my salad, or if you are also on a diet can skip mayonnaise from the salad just like me.

One bowl of this tasty salad or snack, whatever you call it, is enough to fill your tummy. It has a unique taste and is full of energy. I used boiled eggs, potatoes, mushrooms, carrots, cabbage, cucumber, and sausage salad without seasoning can’t give you a taste until the salad dressing and salad ingredients mix up with each other.

There are several types of salad dressing that people have been using in their salads. The most common dressing is made with mayonnaise, olive oil, and cream. I made the dressing with lemon juice, white vinegar, mixed herbs, garlic powder, black pepper, salt, chicken powder, and peri pepper.

If you don’t have peri pepper, you can use chat masala and chili flakes by mixing both instead of peri pepper. So let’s start your new day with healthy food.

For more Salad Recipes:

Onion mixed salad

Creamy fruit salad

Chicken mixed salad

Russian salad

If you have tried this Potato and Egg Salad Recipe, then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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To make this recipe, firstly, we prepare all the ingredients one by one.

Boil the eggs and potatoes separately.

Peel the potatoes and eggs, then cut them.m

Cut the mushrooms into slices.

Sauté the sausages in 1 tbsp oil.l

Cut the sausage into slices, thick or thin, depending on your choice.

Peel and chop the cucumber, carrots, and cabbage.

In a small bowl, combine all salad dressing ingredients.

Stir to mix well together, and set aside.

In a large mixing bowl, first put chopped cabbage, cucumber, and carrots

Then add boiled eggs, potatoes, and mushrooms.

Add sausage slices

Mix them together

Toward the end,d add salad dressing to the ingredients.

Stir to combine well. Egg potato salad is ready to serve

Transfer to the serving dish.

This potato and egg salad can be served as a snack or side dish.

Enjoy!

Chicken Soup Recipe

Sana Rasheed Add Comment

Homemade Chicken Soup | Chicken Broth | How to Make Chicken Soup with step-by-step photos.

Chicken Soup is a wholesome and delicious soup. Winter is in full swing, and odds are, you're craving one thing and one thing only: chicken soup. Well, luckily for you, you've come to the right place! Simple, savory, and oh-so-delicious, easy chicken soup recipes and slow cooker chicken soup recipes will hit the spot and leave you just a little bit warmer and more satisfied than you were before you whipped them up.

Whether you need something the whole family can enjoy, a quick fix for a sore throat, something you can pull off in your Instant Pot, or a simple winter dinner staple to make, memorize, and keep in your back pocket,

You're bound to find something that fits the bill on our list. Any soup made with either piece of chicken or bones as its main ingredient is often thought to cure everyday illnesses such as the common cold and flu.

Chicken soup is a cold remedy everywhere, but this is the best chicken soup recipe ever. The soup is flavorful, loaded with tender chicken and stock. This is an easy and quick chicken soup recipe that is prepared with a few spices, so let's begin with step-by-step photos.

Tips:

For this recipe, you can use either mutton or beef bones. To enhance the taste, consider adding tomatoes, spinach, and carrots.

If you have tried this Homemade Chicken Soup, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!