Tandoori Masala || Homemade Tandoori Masala || How to Make Tandoori Masala Powder with step-by-step photos
Tandoori Masala Powder is an important blend of
spices used in many Pakistani dishes. It gives a spicy, smoky, and aromatic
flavor to your food. It can be bought at any grocery store, though I prefer to
make my own blend; it is incredibly easy to make and requires only a few simple
ingredients that are already available in every kitchen.
You can use this spice in beef, mutton, and even in fish to make tandoori dishes, so here I am gonna share this tandoori spice with all Let the go-ahead to learn how to make homemade tandoori masala.
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In a pan, add all whole spices, and dry roast them all together for 1-2 minutes over medium heat.
Put all in the grinding jar and grind it to a fine powder; take it out in the bowl.
You can store it in an airtight jar for up to 4-6 weeks.
Tandoori Chicken Masala Powder is an important blend of spices used in many Pakistani dishes; it gives a spicy, smoky, and aromatic flavor to your food.
Ingredients:
- 2 tbsp, red chili powder
- 2 tbsp, red Kashmiri chili powder/paprika powder
- 1 tbsp, salt
- 1 tbsp, black peppercorn
- 4 pieces, brown cardamom
- 1 tsp, citric acid
- 1 tsp,kachri powder
- 1 tsp, ginger powder
- 1 tsp, garlic powder
- , cinnamon sticks
- 1 ½ tbsp, cumin seeds
- ¼ tsp, red food color
- ½ tsp, mace
- 1 tsp turmeric powder
- 2 tbsp, coriander seeds
- 4-6.cloves
How to Make Tandoori Masala?
- In a pan, add all whole spices: coriander seeds, cumin seeds, black peppercorns, cinnamon stick, mace, and cardamom.
- Dry roast them all together for 1-2 minutes over medium heat
- Put all in the grinding jar and grind it to a fine powder
- Take it out of the bowl
- Now add red chili powder, Kashmiri red chili powder, turmeric powder, salt, citric acid, garlic and ginger powder,kachri powder, and red food color
- Mix them well until well combined
- Nowthe tandoori chicken Masala powder is ready to use in the recipe
- You can store it in an airtight jar for up to 4-6 weeks
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