Kulcha Cookies Recipe

Kulcha Cookies || Cookies Recipe || How to make kulcha cookies with step-by-step photos 

Kulch cookies are my family’s  Recipe, You will not have heard about this recipe, I make cookies from our culture, my mom used to make a lot of these and we would finish them so quickly, my mom was not a baking kind of person but she always used to make these with the help of my elder sister.

                                

Kulcha is crispy outside and buttery and chewy inside they are from Bihar, India. Mostly only found in the "Bihari" household never seen them being sold in the market outside of Karachi Pakistan.

I usually prepare these cookies for snack purposes, to serve to the guests, alongside removing timeless hunger.

Note:

Baking time depends on your oven temperature 

                                  

Take a big bowl and sieve the flour, semolina, baking powder, salt, and icing sugar and mix them well. On the Other hand, take another small bowl to add melted ghee/butter and beaten egg, and beat it with a whisk until well combined.

If you have tried this Kulcha Cookie then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen! 

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Now pour all the ghee/butter and egg mixture into the dry ingredients and mix it well until it turns into a crumbly texture.

Then start to knead the hard dough with a little water.r 

Transfer the dough to a broad Surface/slab and knead it with the help of your palm Put it in another bowl, cover it with plastic wrap for 30 Minutes, and set aside.

Take out the Dough, ball punch it again for 1 minute, roll out the cookie dough around 1-inch thick oval/round, then gather the remaining dough and repeat the same procedure, roll out and cut. 

Now, take the cookie cutter and Cut Out the Cookies from the dough.h

Now, place all cookies on the Baking tray
Brush cookies with jaggery and milk mixture, sprinkle some sesame and nigella over cookies, and bake them for 20 to 30 minutes at 200 °C until golden brown in color.

Kulcha cookies are served with tea and coffee

Shami Bun Kabab Recipe

Shami Bun Kabab | Bun Kabab Recipe | How to Make Shami Bun Kabab with Step-by-step Photos 

Shami Bun Kabab contains a spicy patty, which is shallowly fried, and chutney or raita in the bun along with onion, cucumber slices, and cabbage, Additionally, bun kabab can also be served with a fried egg or omelet known as anda Shami.

Here I am making bun kabab with Shami kabab. You can make it with a chana aloo dal patty if you are a vegetarian, or as a choice, you can find out my chana dal aloo patty in my previous post.

Further variation can include tomato ketchup and mayonnaise, or mayo garlic sauce for enhancing the taste of the bun.

I have already shared the ingredients for the Shami bun kabab such as tomato ketchup, mayo, garlic sauce, simple bun burger, and Shami kabab recipe whose I have given the link above as well as you can use store-bought bun burger, ketchup, Kashmiri sauce, and mayo sauce it depends on your choice.
                                                 
                                                                 

Shami bun kabab is one of the popular snacks, also known as street food, which is easily accessible to every common man. It has a cheaper cost than other types of fast food burgers, is easily available at vendors and roadside restaurants, 

This is my all-time hot favorite snack. Sometimes I skip my lunch and have it with hot tea; however, I am sharing this delicious and easy recipe with my dearest reader, so let's begin.n

If you have tried this Shami Bun Kabab, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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To prepare this recipe, first shallow fry the Shami kababs. Heat the ghee in a frying pan and place Shami kababs, fry them on both sides until nicely golden brown in color.

Beat the egg in a medium bowl and add salt along with black pepper powder, whisk well, then heat the ghee in the same pan, pour the egg mixture into the medium hot ghee and cook on both sides till it turns to a nice golden brown color.

Shift to the plate, and now repeat the same process with the remaining egg mixture...

Take out the Kashmiri sauce into a small bowl, whisk the yogurt very well, then stir to mix well with the Kashmiri red sauce.

Take all ingredients and prepare all veggies.

Cut the bun burgers into half and then heat the tawa/skillet or flat pan, pour 1 tbsp ghee and spread it on the entire surface, heat them for 2 minutes then reduce the heat to very low, and place the bun slices on tawa/pan and toast it for 1-2 minutes from both sides, transfer to any tray or plate.

Spread red chutney on bun slices and place the kabab on top, then mash the kababs slightly with a spoon and place the omelet piece on top of the kabab.b

Start to add sauces, put onions and cucumber slices along with grated cabbage.

Press all bun stuff slightly, further can be drizzled with sauces over the stuff, cover the shami bun kabab with another bun slice.

Now further, press the Shami bun kabab with a han.d 

Transfer to the hot tawa and toast them on both sides over low heat to prevent burning. 

Shift to any tray and cut in half, and then shift to the serving plate.e

Shami bun kabab is ready to serve hot with tea.

                        

Shami bun kabab can be served with ketchup and sauce, Additionally, you can serve bun kababs with French fries.

              

                               

Kala Chana Masala Recipe

Kala Chana Masala | Black Chana Masala | How to Make Kala Chana Masala Recipe with step-by-step photos 

Kala Chana Masala is a delicious, wholesome, and spiced snack. It is one of my favorite hot snacks, which is served as a breakfast or as a snack. This is my family recipe; my mother used to cook it, especially during Ramadan. Complete instructions below 

How to Serve It?

Some people eat this chole masala with boiled and bagara rice, which is usually served with yogurt,papdi, and onion salad with tomato that helps to enhance the taste of chole.

How can it be cooked?

This black chickpea is cooked with our traditional spices, which can be used in many other dishes. I have also been told to use the same spices in the different dishes in my previous recipes. 
                         

The main ingredients are:

It is prepared with black chickpeas, onion, and chana special spice that I will tell you about next in this recipe

I would also like to share here some benefits of black chickpeas because it was seen that usually, people in Pakistan don't want to have it wrong thinking this is the reason I am sharing here the benefits of black chickpeas, so go ahead to know how to make kale chana masala. 

Benefits of kale chana

1. Black chickpeas' benefits are immense and can help you stay healthier naturally. 
2. Black chickpeas are very nutritious, and apart from providing essential elements, they also help in clearing the digestive tract.
3. It also relieves complaints of bloating and belching
4. If consumed regularly, it contains enough roughage to smooth the excretory cycle of the body. 
5. In case of a stomach infection, 
6. Eating black Peas is effective in retaining the nutrition of the body and stopping loose motions and getting rid of diarrhea!
7. The presence of some nutrients like folates, fiber, protein, carbohydrates, copper, iron, and phosphorus makes black chickpeas able to cure some of the common skin diseases.
8. Chickpeas are low in fat, high in dietary fiber, and rich in healthy vitamins and minerals. 2 or 3 tablespoons can provide the same nutritional value as 5 portions of fruits and veggies. Thus, you should add these legumes to your diet to avail of all the benefits that black chickpeas offer....               

If you have tried this Kala Chana Masala, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Firstly, soak the black chana by putting baking powder in it overnight. In the morning, rinse the kale chana under the running water. Put chickpeas in the pressure cooker, add 1/2 tsp salt and water, bring it to a boil, then close the pressure cooker.

Let it cook for 20-25 minutes after it starts to whistle
Once the kale chana is cooked, turn off the flame

Take all ingredients and prepare them. 

Lightly dry roast black peppercorn, black cardamom, and cumin seeds in the pan. Put roasted whole spices in the grinding jar and grind them till they turn into a fine powder. Set aside

Take out the yogurt from the bowl and whisk it well by adding a little salt, and set aside.

Heat the oil in the wok.

Add the onion to the oil, and saute the onion for 3-4 minutes.

Then add boiled Kala chana to the fried onion.

Fry them with onion for 5 minutes on medium flame.e

Then add powdered spices to the chana masa.la

Stir to mix well for 2 minutes over medium-low heat.

Now, pour hot and boiled water into the roasted can. a

Stir to combine well.

Bring the kala chohle to boil

Cover the lid and allow cooking for about 15 minutes over low-medium heat.t

Cook chana until it turns into a thick gravy, transfer to the serving dish, and garnish with coriander leaves, green chilies, and onion.

Now, Kala chole masala is ready to serve with boiled rice,papdi, onion salad, yogurt, and tea