Hari Mirch Chutney | Green Chilli Chutney || How to make green chilli chutney with step-by-step photos...
Hari Mirch chutney is quite hot, delicious, and tangy green chilli chutney, which is one of the traditional chutneys that is prepared with a few ingredients. This delish recipe doesn’t require so much effort or time and can be prepared in less than 20 minutes.
If you do not prefer to eat too many hot chillies. try to make this dish with mildly hot chillies. Green chillies are ground with garlic and some spices and then cooked, giving this recipe an unforgettably unique flavour.
This is hot and spicy yet so desirable; the name itself makes juices flow in the mouth and gives a sizzling sensation to the tongue. The cooked green chillies, garlic, roasted spices, tamarind, and cornstarch give it an irresistible taste and texture. Pair it up with Pakistani meals or snacks, like pakora and samosa, and turn them into sizzling hot food. So let's learn to make green chilli chutney.
Precautions:
When cutting and cooking green chilies, it’s better to use kitchen scissors instead of a knife for preparing sauces or chutneys. I prefer to wear gloves to prevent my hands from burning, as well as to avoid touching my face while making Hari Mirch chutney.
If you have tried this Green Chilli Chutney, ney don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!
Like Our Videos? Then do follow and subscribe to us on YouTube to get the latest Recipe Video updates.
First, soak the tamarind in hot water for at least 30 minutes. Extract all seeds, ds then strain it.
Rinse and cut the green chil. lies
Dry roast coriander and cumin seeds
Dissolve cornstarch/flour in water.
All chilli ingredients are put into the grinding jug along with tamarind pulp; grind the green chillies till they turn to a smooth texture.
Pour all the sauce into a saucepan/pot and bring it to a boil. Cook it for about 10 minutes on medium flame, then pour cornstarch gradually. Keep stirring to prevent making lumps. Adjust salt at this stage and add food colour. Stir to mix well.
Allow to cook for another 2 minutes on low-medium flame until it gets thick
Green chutney is ready to serve. Turn off the flame and remove it from the stove.
Transfer to a bowl or any airtight container and bottle.le
Green chilli chutney can be served
with samosa, pakora, chana chaat, samosa
chaat, even with Khichdi, matar, pulao, and chana pulao, bun kabab
Green Chilli Chutney is quite hot, delicious, and tangy green chilli sauce which is one of the traditions that is prepared with a few ingredien...
Ingredients:
- 150g, large green chillies
- 4-5 garlic cloves
- Salt to taste
- 1 ½ tbsp, coriander seeds
- 1 tsp, cumin seeds
- 1 tbsp, cornstarch/flour
- 1 cup, tamarind pulp
- 3 pinches, green food colour optional
How to make the Green Chilli Chutney?
- In a grinding jar,g put chopped green chillies and garlic along with coriander and cumin seeds, salt,t and tamarind pulp.
- Blend it well till turns into a smooth paste
- Cook hari Mirch chutney in any saucepan/pot on medium heat for 10 minutes
- Keep stirring occasionally
- Reduce the heat to low,w then keep stirring by adding dissolved cornstarch/cornflour to the green chilli sauce.
- Allow it to cook for another 2 minutes on medium flame until it comes to a boil
- Turn off the flame and remove it from the flame
- Let it cool down completely
- Now Green Chillies chutney is ready to serve
- Green Chilli chutney or hari mirch chutney can be stored in any container/bottle for up to 2 weeks
- Green chilli chutney can be served with samosa, pakora, chana chaat, samosa cha, even with Khichdi and matar pulao and chana pulao, bun kabab
*Notto be duplicated, rewritten, or published without permission.- Thank you!
Have you any doubts about this blog kindly let me know
EmoticonEmoticon