.jpg "chicken bread cone recipe with step by step photos")
This chicken Bread Cone is like a cream roll, which is stuffed with chicken, mayonnaise, and veggies- a delicious and tasty evening snack, even for breakfast, and a great kids' tiffin box idea as well.
It can be served as a snack to guests or as breakfast. The filling is made by adding boiled chicken, cheese or mayonnaise, black pepper, tomatoes, and corn, all mixed together and stuffed into the cone. You can stuff anything other than the fillings that you want...so let's begin.
 - Copy.jpg "chicken bread cone")
If you have tried this Chicken Bread Cone, then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!
Like Our Videos? Then follow and subscribe to us on YouTube to get the latest Recipe Video updates.
.jpg "how to make chicken bread")
Take a bowl and add Flour, Milk Powder, Sugar, Instant Yeast, and Egg Salt and mix them well together_then add Egg and mix it well and then knead it with the required warm water_Knead it for 15 minutes after that add melted butter and again knead it for 2 minutes_Then covers it and rest it for 2 to 4 hours in room temperature or when the dough becomes rise.
After that remove the cover and again knead it slightly Make small balls then shape them into ribbon size then fold them on cone moulds, egg brush on them, and sprinkle sesame_Put on (a greased) baking tray and bake it for 20 minutes on a medium to low flame in a pot/cooker (Already Preheat for 15 minutes on medium flame_Oven User: Preheat for 30 minutes on 200c and bake for 15 to 20 minutes on 200 C.
Meanwhile, take a separate bowl to add grated cheese. Add corn,n capsicum, black pepper, salt, oregano, boiled chicken, and parsley, and mix it well until well combined. Keepep aside
After 20 to 30 minutes of baking, ing take out all cones from the oven or Pot. Separate all bread cones from the mould and place them on the rack. Right after taking it out of the oven, apply butter well on the whole bread and let it rest; cover it with a cloth for 2-3 min to soften the bread completely.
Now,w ready to fill this cone with chicken filling.
Chicken cone bread filling is made by adding boiled chicken, cheese or mayonnaise, black pepper, tomatoes, and corn,n all mixed together.
Ingredients:
- 2 cups of all-purpose flour
- 2 tbsp milk Powder
- ½ tsp Instant Yeast
- ½ tsp sugar
- 1 cup of warm water
- 50g butter
- 1/3 tsp salt
Ingredients For the Filling:
- 1 cup, chicken (boiled and shredded)
- 1 tbsp, baby corn
- 1 tbsp, tomato (finely chopped)
- 1 tbsp, parsley or coriander (finely chopped)
- 1 tsp, black pepper (freshly ground)
- 1 tbsp, capsicum (chopped)
- ½ cup, mozzarella and grated cheese mix (grated)
- 1/4 tsp, oregano
- ½ tsp, salt or add to taste
How to Make the Bread Cone?
- Take a bowl and add Flour, Milk Powder, Sugar, Instant Yeast, Egg Salt
- And mix them well
- Then add the egg, mix it well,l and then knead it with the required warm water.
- Knead it for 15 minutes. After that,t add melted butter and again knead it for 2 minutes.
- Then cover it and rest it for 2 to 4 hours at room temperature or until the dough rises.
- After that, remove the cover and again knead it slightly. Make small balls, shape them into ribbon size, then fold them on cone moulds.
- Egg-brush on them, sprinkle sesame.
- Put on (a greased) baking tray and bake it for 20 minutes on medium to low flame in a pot/cooker (Already Preheat for 15 minutes on medium flame.
- Oven User: Preheat for 30 minutes at 200C and bake for 15 to 20 minutes at 200C.
- Meanwhile, take a separate bowl to add grated cheese. corn, capsicum, black pepper, salt, oregano, boiled chicken, and parsley, and mix it well until well combined. Keep aside.
- After 20 to 30 minutes of baking, take out all cones from the oven or Pot.
- Separate all bread cones from the mould and place them on the rack.
- Right after taking it out of the oven,n apply butter well on the whole bread and let it rest covered with a cloth for 2-3 min to soften it completely.
- Now, ready to fill this cone with chicken filling
- Ready to serve with ketchup, sauce, and hot tea
*Not to be duplicated, rewritten, or published without permission.
Thank you!
Have you any doubts about this blog kindly let me know
EmoticonEmoticon