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Spicy Noodles Recipe

Spicy Noodles Recipe



Spicy Noodles are a staple food in many cultures. Originating from China, these mouthwatering spicy Chinese noodles are the most savory and irresistible noodles you'll ever have. It only requires six ingredients. Make and slurp!
The noodles:
The most important question is which type of noodles should be used?
You can use any wheat noodles, egg noodles, or ribbon noodles in this recipe. I used a Shanghai Noodles packet. You can purchase any good brand of noodles
The sauce:
The sauce is what makes these spicy Chinese noodles so irresistible. Soya sauce, vinegar, and hot chili with some seasoning                                    


spicy-noodles-recipe

The main ingredients are:
I used only boiled egg, noodles, homemade spicy noodles masala, and tomato. You can vary your desired vegetables, chicken, or even mince as well as hot chili sauce and vinegar.

I am making spicy noodles from my homemade spicy noodles masala. If you are making them for kids, then add my 2nd chicken noodles masala powder. It isn’t spicy at all. Additionally,lly I used 1 cup of water for 100g of noodles. You can increase the quantity of water if you want to keep a thin consistency of noodles.
Note: I have already shared my homemade noodles masala powder in my previous post
Tips:

To prepare noodles, you can boil them beforehand to save time during assembly. 

 

If desired, you can enhance the nutritional value by adding vegetables, chicken, or even prawns. Instead of using water, you can use chicken stock, but be cautious when adding noodle seasoning, as the stock can be salty and may already contain spices. 

 

Alternatively, you can use unsalted stock or chicken cubes. 

 

Keep in mind that peas and carrots are slightly firmer vegetables, so it's best to blanch them in hot water for 2–3 minutes before adding them to the dish.

How to blanch?
Boil the water very well, then put the carrot or peas in and allow to cook over high heat for just 2-3 minutes, then drain them out.
  1. Muststir-fryd vegetables before adding the noodles 
  2. Never add raw vegetables to the noodles. 


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ingredients-of-noodles

    In the saucepan, pour water and salt,t then place the egg. Bring it to a boil, then let it cook for around 10 minutes on high flame. Peel and chop them coarsely. Peel and chop the tomato; keep aside.
    preparation-of-noodles
    peel-and-chop-tomato


    Pour 4 cups of water and butter into the pot/saucepan, then add tomato and spicy noodles masala.


    boil-the-water-by-adding-spices-and-butter
    add-noodles-masala-powder-into-water


    Stir to combine and bring it to a boil,l then put noodles in the hot spiced water, stir to mix well, and allow to cook for around 2 minutes over low-medium heat.
    put-noodles-into-hot-water
    cook-noodles-about-3-minutes-over-medium-low-heat

    Then add soya sauce and boiled eggs, stir to mix well with the noodles, and adjust salt and spice at this stage. Allow to cook for another minute. Turn off the flame and transfer to the serving bowl.
    add-soya-sauce-and-eggs
    stir-noodles-with-eggs


    Spicy noodles are ready to eat and serve 
    spicy-noodles-is-ready-to-serve-and-eat


    Serve hot with coffee and tea

                               





    Spicy Noodles
    Author: Sana Rasheed
    Preparation Time:10 mins 
    Cooking time: 5 mins
    Total time:15 mins
    Servings: 3
    Recipe Category: Breakfast
    Cuisine: Chinese
    Calories per serving:138 kcal

    Spicy Noodles are a staple food in many cultures. Originating from China, these mouthwatering spicy Chinese noodles are the most savory and irresistible. 
    Ingredients:
    1. 400 noodles
    2. 1 large tomato
    3. 2, eggs
    4. 4 cups of water
    5. 2 tbsp, homemade spice powder or to taste
    6. 1 tbsp, soya sauce
    7. 50g, utter
    How to Make Spicy Noodles Recipe?
    1. Boil 4 cups of water by adding butter, tomato, and noodles masala powder
    2. Mix well and bring to the boil
    3. Now put noothe dles and stir well
    4. Cook them for 2-3 minutes on low-medium flame
    5. Then add soya sauce and boiled eggs
    6. Stir them further
    7. Chatpata noodles (spicy) are ready to serve
    8. Transfer to the serving bowl or dish 
    9. Serve hot with coffee and tea
    10. Note: don’t overcook noodles for more than 4 minutes, otherwise they will be mushy 
    *Not to be duplicated, rewritten, or published without permission- Thank you! 
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