Garlic Mayonnaise Recipe ( Mayo Sauce )

Garlic Mayonnaise| Homemade Garlic Mayo || How to Make Garlic Mayo Dip with Step-by-step Photos

Mayo Garlic Dip is one of Pakistan's most popular cold sauces. This simple sauce recipe has unlimited uses, from a super sandwich spread to a great dip for vegetables to a sauce for grilled seafood. There are many variations of this garlic mayonnaise, 

But this is a standard base recipe, from which you can add any number of herbs and spices. Additionally, you can make mayonnaise without garlic. I will share this recipe in my zinger burger post inshallah. How much you want to keep its consistency is up to you. I didn't use any water in the sauce because I didn't want any liquidy mayo sauce, but you can, as needed. 

An easy and quick sauce,e so let's go ahead and see how to make a garlic mayo sauce recipe. 

Recipe tips:

You can use garlic powder in place of freshly crushed garlic in mayo sauce. 

If you don't have lemon juice, white vinegar can be substituted for it. 

The sauce can be stored in any type of bottle in the refrigerator for over two weeks. 

When using it with French fries, you can add a little cold water to thin the sauce. 

                                                                          

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Firstly, peel and crush the garlic and set aside, squeeze the lemon juice and keep it aside, and take out the mayonnaise to the bowl.

Put the crushed garlic in the small bowl, and add salt to the crushed garlic cloves.

Mix well,l then squeeze the lemon juice into the crushed garlic cloves again and mix well. Add mustard paste/powder and mix. 

Right after adding mayonnaise, keep mixing until everything is incorporated, then keep it in the refrigerator for 2 hours 

Garlic mayo sauce is ready to serve and use in recipes.

Mayo garlic sauce can be served or used with beef burgers, chicken burgers, sandwiches,hes as well as french fries.  

              

         

                                  

Garlic Mayonnaise
Author: Sana Rasheed
Preparation Time:10 mins
Cooking time: null
Total time:10 mins
Servings: as desired
Recipe Category: Sauce and salad
Cuisine: Pakistani
Calories per tablespoon:50 kcal

Garlic Mayo Sauce is one of Pakistan's most popular cold sauces. This simple sauce recipe has unlimited uses, from a super sandwich spread, 

Ingredients:

1. 150g, mayonnaise
2. 6-8 pieces, crushed garlic cloves/garlic powder
3. ½ tsp, mustard powder/paste
4. 1/3 tsp salt
5. 1 tbsp lemon juice
6. Garlic crusher/flat knife

How to Make Garlic Mayonnaise?

1. Crush the garlic cloves with the flat of a knife or through a garlic crusher,
2. Remove the skin of the garlic cloves, and then crush the garlic very finely.
3. Add a pinch of salt and crushed garlic to the small bowl
4. Then whisk together very well with the rest of the ingredients, lemon juice, and mustard powder/paste one by one
5. Lastly, add mayonnaise and mix to well-combined
6. Wrap and refrigerate for 30 minutes to allow the flavor to develop
7. Garlic mayo is ready to use in a recipe
8. Mayo garlic sauce can be served or used with beef burgers, chicken burgers, sandwiches, and French fries  

*Not to be duplicated, rewritten, or published without permission- Thank you! 

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