Lauki Aloo Gosht is a delicious, aromatic, and healthy dish, flavored and easy to make. It can be thick or thin gravy; this curry, depending on your choice, you have always heard about aloo gosht,lauki gosht, but you rarely would have heard about this, so here I put both veggies with the meat with our specific traditional seasoning that is usually used in curries in my family.
I prepared beef with simple ingredients that were already shared in my previous post, by the name of basic meat curry. It is the base of every type of meat curry, in which you can add any type of veggies or lentils as well; you can also freeze it by making a separate packet. The main ingredients are meat,lauki, and seasoning and spices.
Tips:
To enhance the flavor of this recipe, blend black cardamom and black peppercorns with 1/3 cup of fried onions to create a smooth paste.
Tips:
To enhance the flavor of this recipe, blend black cardamom and black peppercorns with 1/3 cup of fried onions to create a smooth paste.
Add this onion paste when incorporating the fried vegetables with the roasted meat.
Garnish the lauki gosht curry with fresh coriander leaves and green chilies. For a vibrant red color in the gravy, always use Kashmiri or degi red chili powder.
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To
prepare aloo lauki gosh,t first cook the simple meat curry according to your
style or from my recipe that has been given in my previous post. Take all
ingredients and prepare them.
Firstly, fry the lauki with a little oil on a medium flame for around 5 minutes. Take them out and keep them aside.e
Roast the meat well until oil comes on top of it; put potatoes along with ground black spice powder and stir to mix well.
Then put Lauki and further stir to combine,e and at this stage adjust salt and black spice powder; now pour hot and boiled water into the curry.
Bring it to a boil, cover the lid, and allow it to cook until the vegetables are cooked.
Remove the lid,d then reduce the heat to low and simmer lauki aloo gosht for around 10 minutes.
Transfer to the serving dish, and lauki gosht is ready to serve
Aloo lauki gosht is normally served with bagara rice and raita.
Aloo Lauki Gosht is an absolutely tasty, aromatic, and healthy dish, and it is aromatic, flavorful, and easy to make.
Ingredients:
- 200g, bottle gourd (lauki)
- 150g, potatoes
- 300g, beef/mutton/chicken/lamb prepared curry
- 3 pods, black cardamom
- 1 tsp, black peppercorn
- 50ml, oil
- 100ml, water
For Garnishing:
- Coriander leaves
- Green chilies
- Grated ginger
How to Make Aloo Lauki Gosht Recipe?
- In a pot, heat the oil and fry the lauki for 2-3 minutes on medium-low flame
- On the other hand, roast the meat until the fat renders and separates. If you are using frozen meat curry,y you just boil it by adding a little water to the pot,t then put the meat curry
- Heat them well until well boiling
- Now put fried potatoes along with ground black spices
- Stir to mix well, ll then add fried lauki and
- Stir to mix well
- At this stage, adjust salt and ground spices
- Pour water and bring it to a boil, then cover the lid
- Let it cook for around 20 minutes on medium heat
- Reduce the heat to low and simmer it further for 10 minutes
- Here you can garnish the meat curry with coriander leaves and green chilies
- Now also lauki gosht is ready
- Transfer to the serving dish, a nd now also lauki gosht is ready to serve
- Aloo lauki gosht is normally served with bagara rice and raita
Have you any doubts about this blog kindly let me know
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