Chicken Vegetable Curry || One Pot Chicken Vegetable Curry || How to Make Chicken Vegetable Curry with step-by-step photos
Chicken Vegetable Curry is
a great combination of vegetables and meat, aromatic, flavored, and spicy curry. It is quite basic, a simple curry prepared with onion, tomatoes, capsicum, and spring onion along with chicken and spices. It is my own
version. I'll tell you about my experiment.
Over the past month, I haven’t felt like cooking anything, nor
had enough cooking stuff at home, so I opened the door of the fridge with a bad mood
and whatever I got from there.
I cooked by mixing them, trust me, that was superb and
amazing in taste, so since that day I had been thinking to share my new
experiment with dearest readers so today I brought this yummiest and tasty
curry for you it can be served with chapatis, naan or even with plain rice or zeera rice, So you even try this easy and simple curry so let's begin.....
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Take all your ingredients and prepare your veggies; finely chop them.
First, heat the mustard oil on a high flame. Drop a piece of
onion, burn it in the hot oil, and drain it. Then discard your oil when it is
ready to use in a recipe.
Reduce the heat to medium, then add onion slices to the oil and sauté them for 2 minutes
on medium heat.
Add chicken pieces and fry them with onion till turns to
change its color, add spices.
Fry chicken with spices on medium heat, then add tomatoes.
Reduce the heat to low-medium and cover the lid, allow to sauté tomatoes with the chicken and spices for 5 minutes, and remove the lid.
Put potatoes and stir to mix well with chicken and spices. Now add crushed black peppercorn and remaining veggies.
Keep mixing on medium flame by adding garam masala until the oil
is separated, pour
hot and boiled water.
Bring it to a boil, cover the lid, and let it cook for around 10 minutes on medium flame.
Remove the lid, and slightly mix well.
.
Chicken vegetable curry is done, transfer to the serving dish.
Serve with paratha, naan, chapatis, and zeera rice
Mixed veggie chicken curry is a great combination of vegetables and
meat, aromatic, flavored, and spicy curry.
Ingredients:
- 300g potatoes chopped into cubes
- 200g, chicken with bones
- ½ cup, tomatoes chopped
- 1/3 cup, capsicum chopped
- 5-6 pcs, green chilies
- 2 tbsp, coriander leaves chopped
- 1/3 cup, spring onion green portion
- 2 tsp, ginger garlic paste, freshly ground
- 1/3 cup, spring onions chopped in the white portion
- 150ml, mustard oil
- 1 cup of water, as needed, hot and boiled
Powder Spices:
- 1 tsp red chili flakes
- 1 ½ tsp, coriander crushed
- 1/3 tsp, turmeric powder
- Salt to taste
- ½ tsp, black peppercorn crushed
- ½ tsp, basic garam
masala
How to Make Chicken Vegetable Curry?
- Take all your ingredients and prepare your veggies
- First, heat the mustard oil on high flame and drop a piece of onion and burn it in the hot oil then drain it out and discard your oil is ready to use in a recipe, reduce the heat to medium
- Then add onion slices to the oil and sauté them for 2 minutes on medium heat
- Add chicken pieces and fry them with onion till turns to change color
- Now add ginger garlic paste, crushed coriander powder, red chili flakes, turmeric powder, salt
- Fry with spices on medium heat, then add chopped tomatoes
- Reduce the heat to low-medium and cover the lid, allow to sauté tomatoes with the chicken and spices for 5 minutes
- Remove the lid and put chopped potatoes, stir to mix well with chicken and spices
- Now add crushed black peppercorn, remaining vegetables, chopped capsicum, spring onion, and green chilies
- Keep mixing on medium flame by adding garam masala until the oil is separated
- Pour hot and boiled water and bring it to a boil
- Cover the lid and let it cook for around 10 minutes on medium flame
- Remove the lid, slightly mix well, sprinkle some fresh coriander leaves, and simmer it for around 5 minutes on a very low flame
- Mixed veggies and chicken curry are done
- Transfer to the serving dish
- serve hot with paratha, naan, chapatis, and zeera rice
*Not to be duplicated, rewritten, or published without permission-
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