Cheese Omelette is the quickest and most healthy breakfast, This is a great meal to take at any time of the day, even make this breakfast in a few minutes I make omelette when I am quite in a hurry or make it often at home as a side for our dinner sometimes even for lunch, This simple cheese omelette is good to have for breakfast and can be prepared just within 5 minutes.
Eggs are a fantastic and affordable source of Protein. helping our muscles to grow and repair and helping us to feel fuller for longer. Serve your omelette with wholemeal bread and a simple tomato salad for a healthy, balanced meal.
Sometimes we also want a change in our regular breakfast. To make this recipe, I have used onion, mushroom, black olives, green chillies, mixed herbs, and green chillies with mozzarella cheese. You can use cheddar cheese as well.
It can also be served with a slice of bread or roti, or rolled up into a wrap with some fresh veggies like lettuce, cabbage, and onion
So let's begin
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Take all the ingredients and prepare them.
Take a large-sized mixing bowl and crack eggs in
it, then whisk them.
Add spices and keep beating till everything is incorporated.
Place the non-stick frying pan on the stove; heat the oil/butter/ghee.
Pour the beaten egg mixture onto the pan. Roll the frying pan to spread the egg evenly. Sprinkle onions, tomatoes, mushrooms, black olives, and cheese. Cook it on low flame until the sides are firm.
Use a rubber spatula to fold over one edge to about half and press down lightly for 1 minute so that both edges are properly. Repeat with the remaining egg mixture.
Once the omelette turns to a nice golden brown colour, transfer it to the serving plate.
Cheese omelette is ready to serve with bread slices and paratha.
Cheese omelette is the quickest and healthiest breakfast. This is a great meal taken at any time of the day...
Ingredients:
- 3 large eggs
- 1 medium onion, finely chopped
- 1 medium tomato, peeled and finely chopped
- 1 tsp mixed herbs
- 1 tbsp milk
- 2 green chillies, finely chopped
- 1/3 cup cheese mozzarella, grated
- Salt to taste
- ½ tsp black peppercorns, freshly ground/crushed
- 1/3 tbsp mushroom slices, optional
- 1/3 tbsp black olives
- Butter/ghee/oil, as required
How to Make Cheese Omelette Recipe?
- Take a large-sized mixing bowl and crack eggs in it, then whisk them
- Add salt, black pepper, green chillies, and coriander leaves
- Keep beating till everything is incorporated
- Place the non-stick frying pan on the stove
- Heat the oil/butter/ghee.
- Pour the beaten egg mixture into the pan
- Roll the frying pan to spread the egg evenly.
- Sprinkle onions, tomatoes, mushrooms, black olives, and cheese.
- Cook it on low flame until the sides are firm.
- Use a rubber spatula to fold over one edge to about half. Press down lightly for 1 minute so that both edges are sealed properly.
- Repeat with the remaining egg mixture
- Once the omelette turns to a nice golden brown colour, transfer it to the serving plate
- Cheese Omelette is ready to serve with bread slices and paratha
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