Fruit Bun Burgers || Sweet Buns || How to Make Fruit Buns with Step-by-step Photos and Videos
Fruit Buns
are sweet, spongy, super soft, and fragrant, filled with dried fruits. These sticky-topped tasty buns are delicious as a snack or for breakfast as a treat. They are wonderful when served warm or toasted with butter, cream cheese frosting, and jam. You could try them with any type of cheese.
This recipe is perfect for making even a fruit bread loaf. Alongside, you can add chocolate chips to the dough, or break up chocolate Easter eggs onto sliced hot buns for an even sweeter treat that kids love.
My Latest Video Fruit Bun Recipe:
Here I baked a simple, basic fruit bun by stuffing raisins and
Tutty Fruity. It's easy to make, but you can make variations in making buns as desired. I always
have the sweet fruit bun with hot Shireen
tea. You can find this recipe on my blog, so let’s begin.
To make Perfect Buns:
- To prepare this recipe, the first rule we are to apply is to take all the ingredients that are going to be used in making the buns
- Let them leave at room temperature, such as butter, milk powder, all-purpose flour, and yeast
- To make a spongy and soft bun, add milk powder and an egg
- Yeast and baking powder combination make light loaf/buns
- I used olive oil, but you can use butter to make more delicious buns
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In the lukewarm water, add sugar and yeast, and dissolve them very
well. Keep aside
Lined the butter paper on the baking tray
In a small bowl, put egg yolks with milk and whisk them well.
Now take a large mixing bowl and sift the flour along
with baking powder, salt, and food color.
Stir to mix them, and keep aside until required.
In the flour bowl, add milk powder and egg. Mix them together very well with the help of a spatula. Now, pour dissolved water into the flour.
Start kneading to a soft dough for approx 5-8 minutes, then meanwhile
pour oil. Keep kneading till the dough is formed.
Apply the oil all over the dough and transfer to another
bowl. Cover the dough with a plastic cling or kitchen towel, and leave it to rise for around 2-3 hours in a warm place.
This dough will look sticky, but don’t worry, it will be set after proofing.
After 2-3 hours, take
out the dough bowl and transfer it to the working place. Knead it again with some flour if it is still looking sticky; otherwise, just punch it down for around 2-3 minutes.
Now cut the dough in half.
Divide the dough into equal portions and give it to the ball
shapes.
Take one ball at a time and flatten it between your
palms. Place some raisins and tutti frutti in the center of the flattened dough
ball. Seal the edges from all four sides like stuffed paratha
balls.
And give it to round bun shapes.
In the second method, you can place dry fruits and tutti frutti
in the center of the flattened balls. Roll it and give it a bun shape. Now it depends on your choice, which method you use, or which is easy for you.
Repeat the same process with all remaining dough balls and
place them on a baking tray. Cover them with a kitchen towel and leave them to further rise for 15 minutes.
Meantime switch on the oven and preheat it to 250 C for 30 minutes. The buns have risen.
Apply egg wash on buns.
Put in the preheated oven at
200 °C for 20-25 minutes.
Once the buns become nicely golden brown in color, take
them out of the oven. Apply some melted butter to baked buns.
Transfer to the wire rack, then cover them with the kitchen towel. This thing makes your bun super soft and tasty.
Now, spongy and super soft, delicious fruit buns are ready.
To serve with tea or even with butter and jam
Fruit Buns are sweet, spongy, super soft, and fragrant, filled with dried fruits. These sticky-topped tasty buns are delicious as a snack or for breakfast as a treat.
Ingredients:
- 400g, all-purpose flour
- 1 tsp, yeast instant
- ¼ tsp, baking powder
- 100g, sugar
- 1 large egg
- 3 tbsp milk powder
- 25g, raisins
- 25 g, tutti frutti o Ashrafi
- ¼ tsp, salt
- Butter pepper as required
- Lukewarm water as needed
- 3-4 pinches, yellow color
- 1 cup olive oil or 100g butter
For the Egg wash:
- 2 egg yolk
- 2-3 tbsp milk
How to make the Fruit Buns?
- In the lukewarm water, add sugar and yeast, and dissolve them very well. Keep aside
- Lined the butter paper on the baking tray
- In a small bowl, put egg yolks with milk and whisk them well
- Now take a large mixing bowl and sift the flour along with baking powder, salt, and food color
- Stir to mix them, and keep aside until required
- In the flour bowl, add milk powder and egg
- Mix them together very well with the help of a spatula
- Now pour dissolved water into the flour
- Start kneading to a soft dough for approx 5-8 minutes, then meanwhile pour oil
- Keep kneading till the dough is formed
- Note: I used a dough maker machine; you can knead the dough by hand
- Apply the oil all over the dough and transfer to another bowl. Cover the dough with a plastic cling or kitchen towel, and leave it to rise for around 2-3 hours in a warm place
- This dough will look sticky, but don’t worry, it will be set after proofing
- After 2-3 hours, take out the dough bowl and transfer it to the workplace place
- Knead it again with some flour if it is still looking sticky; otherwise, just punch it down for around 2-3 minutes
- Note: You can add all dry fruits and tutti fruity directly to the dough while kneading rise dough, but I did stuff them as the choice
- Now cut the dough in half
- Divide the dough into equal portions and give it into ball shapes
- Take one ball at a time and flatten it between your palms
- Place some raisins and tutti frutti in the center of the flattened dough ball
- Seal the edges from all four sides like stuffed paratha balls
- And gives it a round bun shape
- In the second method, you can place dry fruits and tutti frutti in the center of flattened balls
- Roll it and give it a bun shape
- Now it depends on your choice which method you do, or which is easy for you
- Repeat the same process with all remaining dough balls and place them on a baking tray
- Cover them with a kitchen towel and leave them to further rise for 15 minutes
- Meantime switch on the oven and preheat it to 250 C for 30 minutes
- Buns have become a rise
- Apply egg wash on buns and put in the preheated oven at 200 °C for 20-25 minutes
- Once the buns become nicely golden brown in color, take them out of the oven
- Apply some melted butter to baked buns
- Transfer them to the wire rack and cover them with a kitchen towel
- This thing makes your bun super soft and more tasty
- Now, spongy and super soft, delicious fruit buns are ready to serve with tea or even with butter and jam
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