Chicken Pulao || Pulao Recipe || How to Make Pulao Rice with step-by-step photos....
Chicken Pulao is a one-pot flavored chicken cooked with some essential spices. Pulao is a delicious dish made of basmati rice, which is mildly spiced, and it's not heavy chicken biryani. It is best served with mixed vegetable raita and salad.
This chicken pulao is super easy to make for lunch or dinner, even for unexpected guests. This recipe is also tasty and delicious, as well as aromatic. Chicken pulao is a traditional Pakistani recipe. There is so many variety of chicken pulao recipes here. I am going to make it my own style, and hope you people would like to make it at home too.
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To prepare this recipe, first rinse the chicken pieces under running water and set them aside.
Soak the basmati rice (long grain) in the water for at least an hour.
Grind black peppercorns and black cardamom in a grinding jar till they turn into a fine powder.
Now, in a large mixing bowl, I put washed chicken along with ginger garlic paste, yogurt, salt, red chili powder, ground powder, and lemon juice. Mix them well_Keep in the refrigerator for marination for about 30 minutes.
After a while chicken is transferred to the pan, add 100 ml of water, and let it cook for 20-30 minutes
Note, if water remains in the chicken, take it out into the mug or small bowl for use as a stock, and set it aside
Take a saucepan to add 4 cups of water for 4 cups of soaked rice,e then bring it to a boil, and keep it on the flame.
Heat the ghee in the large pot. Now add onion slices and fry them until crispy, nice golden brown color.
Take out half the brown onions and spread them on a kitchen towel.
No,w in the remaining onion, add whole spices and then add soaked rice and salt_Stir to mix well, the aroma arises.
Now pour boiled and hot water and adjust the salt at this stage ( be careful adding salt because the chicken has already been added salt already.
After a few minutes, remove the li,d and when it is half done, at this time add boiled chicken, mint, and green chili and stir slightly. And sprinkle food color and biryani essence over rice, simmer it for 15 minutes on a low flame, remove the li.d
Transfer to the serving dish and sprinkle some brown onion on top of the Chicken Pulao. Now ready to serve with mixed veggie rice
Ingredients:
- 1 kg of chicken with bones
- 100g, homemade yogurt beaten
- Salt to taste
- 1/3 tsp red chili powder
- 1 tbsp black peppercorns
- 4, black cardamom
- 1 tbsp, ginger garlic paste fr, essentially ground
- 1 tbsp lemon juice
- 900g or 4 cups of basmati rice, Long grain
- 100g, ghee/oil is good for use in the traditional recipes
- 1 tsp, mint fresh and chopped
- 5, whole green chili
- 2, bay leaves
- 2, green cardamom
- 3, cloves
- 1 tsp, black cumin
- 1/2 piece, star anise
- 1/3 tsp, black peppercorn
- 1/2 cup, fried onion
- 2 pinches, food color
- 2 drops of biryani essence, optional
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