Masala Chicken Wings | Chicken Wings Recipe || How to Make Chicken Wings with step-by-step photos
Chicken Wings are simple, spiced
delicious, and flavored chicken wings recipe_marinate chicken wings ahead of
time in a simple homemade masala for an explosion of spicy Pakistani flavors_Wings
are the most favorite foods is considered by all age groups people_this wings
masala is made with chicken wings, yogurt, and some basic spices
However, there are a lot of cooking styles applied to make this wings_some of people love to have them as fried wings and some of them with masala but
different spices and styles are used as per their tradition and method
I love both cooking styles wings-here this flavor-packed masala chicken is my own version that can be served with Rotis
or chapatis, Try them out must I make sure you will love to make them again
For more Delicious Chicken Recipes:
If you have tried this Masala Chicken Wings recipe, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!
Like Our Videos? Then do follow and subscribe to us on youtube to get the latest Recipe Video updates.
Prepare this recipe firstly soak the chicken wings in vinegar and
salty water to remove the unpleasant odor from the wings_Which usually, people dislike at all
To it take a bowl and pour water along with vinegar and salt_put the wings
in the water and stir to mix well with the help of hands_Leave the wings soak for around 15 minutes right after taking them out
from the water and transfer the wings to another mixing bowl
Chop the green chilies and ginger
To make black ground pepper take 2 pods of black cardamoms and 1 tsp
black peppercorn then ground them together
Combine ginger garlic paste, red chili powder, salt, and black pepper to
the wings
Coat each wing with spices
And keep in the refrigerator for an
hour
Whisk the yogurt and add all powdered spices
Stir to combine very well until everything is incorporated, Set aside
Heat the oil to medium heat and put chopped ginger and green
chilies Sauté them for a minute_Now add marinated wings to the oil
Fry them on medium flame until change it's color_Right adding spiced yogurt to the wings and stirring to mix well on
medium-high heat
Reduce the heat to medium and let them cook meantime squeeze the lemon
juice into the wings
Further, stir to combine and let them cook until the water is reduced
Once water is reduced and the wings are cooked well
Lower the flame and sprinkle some crushed black peppercorn over the
wings_
Now tasty and spicy chicken wings masala is ready to serve
Garnish with coriander leaves and transfer to the serving plate/dish
Chicken Wings masala are simple, spiced delicious, and flavored
chicken wings recipe_ try out must I
make sure you will love to make them again...
Ingredients for Marination Wings:
- 750g, chicken wings
- 2 1 tbsp, ginger garlic paste
- Salt to taste
- 1 tsp, black pepper
- 1 tsp, red chili powder
Spiced Yogurt:
- 250g, homemade yogurt
- 1 ½ tsp, Kashmiri red chili powder
- 1 tbsp, crushed coriander powder
- ½ tsp, turmeric powder
- 1 tsp, crushed red chili flakes
- 1 tbsp, black ground powder
- 1 tsp, cumin powder
Other ingredients:
- 1 handful, of chopped coriander leaves
- 1 pcs, lemon freshly squeezed
- 1 tbsp, ginger chopped
- 1 tbsp, green chilies chopped
- 1 cup, of cooking oil
Soaking Wings:
- 1 liter, of water
- 2 tbsp, white vinegar
- 1 tsp, salt
How to Make Masala Chicken Wings?
- Prepare this recipe firstly soak the chicken wings in vinegar and salty water to remove the unpleasant odor from the wings
- Which are usually people dislike at all
- To it take a bowl and pour water along with vinegar and salt_put the wings in the water and stir to mix well with the help of your hands
- Leave the wings to soak for around 15 minutes right after taking them out from the water and transfer the wings to another mixing bowl
- Chop the green chilies and ginger
- To make black ground pepper take 2 pods of black cardamoms and 1 tsp black peppercorn and ground them together
- Combine ginger garlic paste, red chili powder, salt, and black pepper to the wings
- Coat each wing with spices and keep in the refrigerator for an hour
- Whisk the yogurt and add Kashmiri red chili powder, coriander powder, red chili flakes, turmeric powder, cumin powder, and black ground powder
- Stir to combine very well until everything is incorporated
- Set aside
- Heat the oil to medium heat and put chopped ginger and green chilies Sauté them for a minute
- Now add marinated wings to the oil
- Fry them on medium flame until changes their color
- Right after adding spiced yogurt to the wings and stir to mix well on medium-high heat
- Reduce the heat to medium and let them cook meantime squeeze the lemon juice into the wings
- Further, stir to combine and let them cook until the water is reduced
- Can be added more water to the wings if needed
- Once the water is reduced and the wings are cooked
- Lower the flame and sprinkle some crushed black peppercorn over the wings
- Simmer them over very low heat by covering the lid
- Now tasty and spicy chicken wings masala is ready to serve
- Garnish with coriander leaves and then transfer to the serving plate/dish
- Serve them with Rotis and chapattis
Have you any doubts about this blog kindly let me know
EmoticonEmoticon