Samosa Chaat || Samosa Chaat Recipe || How to Make Samosa Chaat with step-by-step photos
Samosa Chaat is a savory, spicy, and relishes snack it is quite easy to
prepare in just 40 minutes but important is if there are ready-boiled
chickpeas and samosas in your fridge
People Some have tasted samosa chana chaat add some sauces
and veggies but now I prepare it quite easily and simply way nor to need sauces,
veggies or yogurt quickly cook chana chole besides frying some papdi
Prepare veggie samosas always have had in my fridge I just microwave them and then assemble them with chole and serve me with hot tea J I was planning to make samosa with chole for over a week but the lack of time is the biggest factor of me so finally today have got chance to accomplish my wish
You can add desired yogurt, green sauce, sweet and sour tamarind sauce over samosas
Veggie samosa recipe I have already shared in Ramadan but you can use market samosa, even mince or chicken samosas as well, This is my quick samosa chana version which I can make it any time of the day by the time I want to use beaten yogurt and onion slices but unfortunately,
I hadn’t available in my kitchen or fridge L so I had
to eat without them not to worry that was a fabulous taste additionally this
chana chole can be served with Karak pav bread, naan, and tandoori rotis for your
lunch or dinner, so let’s begin
To prepare this recipe first soak the chickpeas adding
baking soda overnight, Next morning wash the chickpeas under running water and
boil them in 2 liters of water without adding salt or soda, Chana should be soft and tender
Water must remain which will come to work in the cooking
chole, Note, I just used frozen chickpeas you can use canned chickpeas
Prepare papri for samosa with chole
The link is given below to papri you can buy from the market
Prepare samosas additionally can be used market bought
samosas
In a pot add boiled chole with chana water add plain water
if needed
Turn on the flame and bring it to a boil meanwhile add powder and spices
Stir to mix well and let it cook for around 10-15 minutes on
medium flame
Reduce the flame to low and dissolve the cornflour in half a cup of water then pour into the chole
Keep stirring to prevent lumps in the chole
Now chole is ready to use in a recipe, transfer it to the serving bowl and set aside
Take one serving plate place 2 samosas to break them into halves
Add prepared chole over samosa along with papri and sprinkle some
chaat masala
Now samosa with chole is ready to serve with hot
tea
Note, at this stage, you can add beaten yogurt, onion slices, cabbage or tamarind, and green sauces as desired
Note, at this stage, you can add beaten yogurt, onion slices, cabbage or tamarind, and green sauces as desired
Samosa with
chole is a savory, spicy, and relish snack it is quite easy to
prepare in just 40 minutes
Ingredients:
- 2 cups, boiled chickpeas/canned chickpeas
- 1 tbsp, crushed red chilies flakes
- ½ tsp, turmeric powder
- ½ tsp, fennel seeds
- 1/3 tsp, nigella
- ¼ tsp, yellow color optional
- ¼ tsp, baking soda
- 1 tbsp, crushed coriander powder
- 1 tsp, black salt
- Regular salt to taste
- ¼ tsp, chicken powder
- 2 tbsp, cornstarch
- 1 ½ tsp, chaat
masala
- ½ tsp, basic garam masala
For assembling:
How to make the Samosa Chaat?
- In a pot add boiled chole with chana water add plain water if needed
- Turn on the flame and bring it to boil meanwhile add powder spices crushed red chili powder, turmeric powder, salt, black salt, chicken powder, soda, chaat masala, nigella, fennel seeds,garam masala, and food color
- Stir to mix well and let it cook for around 10-15 minutes on medium flame
- Reduce the flame to low and dissolve the cornflour in half a cup of water then pour into the chole
- Keep stirring to prevent lumps in the chole
- Now chole is ready to use in the recipe
- Transfer to the serving bowl and set aside
- Take one serving plate place 2 samosas break the samosas from the center add prepared chole over the samosa along with papri and sprinkle some chaat masala
- At this stage, you can add beaten yogurt, onion slices, cabbage or tamarind, and green sauces as desired
- Now samosa with chole is ready to serve with hot tea
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