Potato and Egg Salad | Potato Salad Recipe With Egg How to Make Potato and Egg Salad with step-by-step photos
Potato salad with egg is a delicious and wholesome savory salad recipe that is loaded full of nutrition_It is an easy, quick healthy recipe combination of veggies and egg it is made with eggs, veggies, and sausage along with some seasoning and herbs.
It's my own version of the salad recipe which I often made it place of my lunch or dinner, Trust me it makes me always cheerful and energetic for the whole day_morever, this salad also can be eaten at iftar or sehri as this salad is also one of the delicious snacks once you try must
You can different variations of your choice_chickpeas or peas and baby corn can be added to this recipe. I make sure there is no need to remain by having this yummy and mouth-watering salad, in additional ingredients mayonnaise, can enhance the taste of salad but I didn’t use it in my salad, or if you are also on the diet can skip mayonnaise from the salad just like me
One bowl of this tasty salad or snack whatever you call it is enough to fill your tummy. it has a unique taste and is full of energy, I used boiled eggs, potatoes, mushrooms, carrot, cabbage cucumber, and sausage salad without seasoning can’t give you a taste until salad dressing and salad ingredients mix up with each other
There are several types of salad dressing that people have been using in their salads_most common dressing is made with mayonnaise, olive oil, and cream I made the dressing with lemon juice, white vinegar, mixed herbs, garlic powder, black pepper, salt, chicken powder, and peri pepper_ if you don’t have peri pepper you can use chat masala and chili flakes by mixing both instead of peri pepper. So let’s start your new day with healthy food
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To make this recipe firstly we prepare all ingredients one by one
Boil the eggs and potatoes separately
Peel the potatoes and eggs then cut them
Cut the mushrooms into slices
Sauté the sausages in 1 tbsp oil
Cut the sausage into slices thick or thin depending on your choice
Peel and chop the cucumber, carrots, and cabbage
In a small bowl combine all salad dressing ingredients
Stir to mix up well together set aside
In a large mixing bowl first put chopped cabbage, cucumber and carrots
Then add boiled eggs, potatoes, and mushrooms
Add sausage slices
Mix them together
Toward the end add salad dressing to the ingredients
Stir to combine very well_Egg potato salad is ready to serve
Transfer to the serving dish
This potato and egg salad can be served as a snack or side dish
Enjoy!
Egg potato salad is a delicious and wholesome savory salad recipe that is loaded full of nutrition...
Ingredients:
- 2 cups, boiled potatoes cut into cubes
- 4, boiled eggs chopped and cut into vertical slices
- ½ cup, cabbage grated
- 1/3 cup, carrots chopped
- ½ cup, cucumber chopped
- 1/2 cup, mushrooms chopped
- 1/3 cup, sausage sliced optional
- ¼ tsp, salt or to taste
- ½ tsp, mixed herbs
- 2 tbsp, mayonnaise/extract olive oil choose one of them
- 2 tbsp, lemon juice freshly squeezed
- 1 tsp, black peppercorn freshly ground/crushed
- 1 tsp, peri pepper
- ½ tsp, garlic powder
- ½ tsp, chicken powder
- ½ tsp, white pepper
- 1 tbsp, white vinegar
- To make this recipe firstly we prepare all ingredients one by one
- Boil the eggs and potatoes separately
- Peel the potatoes and eggs then cut them
- Cut the mushrooms into slices
- Sauté the sausages in 1 tbsp oil
- Cut the sausage into slices thick or thin depending on your choice
- Peel and chop the cucumber, carrots, and cabbage
Making Salad Dressing:
- In a small bowl combine fresh lemon juice, white vinegar, extract olive oil, white pepper, chicken powder, garlic powder, black pepper, salt, mixed herbs, and peri pepper
- Stir to mix up well together set aside
Assembling:
- In a large mixing bowl first put chopped cabbage, cucumber, and carrots
- Then add boiled eggs, potatoes, and mushrooms
- Add sausage slices
- Mix them together
- Toward the end add salad dressing to the ingredients
- Stir to combine very well
- Egg potato salad is ready to serve
- Transfer to the serving dish
- It can be served as a snack or side dish
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