Chicken Salad || Salad Recipe || How to Make Chicken Salad Recipe with step-by-step photos
Chicken Salad is loaded with mixed fresh veggies, chickpeas, and boiled chicken. It's a nice colorful salad with healthy ingredients. A complete and simple meal usually contains a single kind of vegetable, beans, but I did some variations on it.
You can skip the chicken and use red beans instead of chickpeas, as well as add or omit other ingredients of your choice. Raw vegetables are rich in minerals and vitamins that are highly beneficial for human health. It is known as a starter that is taken before lunch and dinner.
This salad recipe is perfect for anyone looking to add a little more nutrition to their diet! There’s a wide variety of green salads, chopped salads, onion salads, colorful fruit salads, chicken salads, seafood salads, and plenty more healthy offerings. It looks so mouthwatering and tempting, it is hard to comprehend that.
They are SO good for you. I am a fan of a good salad. Some of these recipes take the term ‘salad’ to a whole new level. I could literally eat them for days. You can too! Here is my healthy Salad Recipe to start you off in the right direction. Of course, there are a few varieties on my Pinterest Board you can check out as well.
You will enjoy a wide variety of salad combinations. You could have a different one each day to try them all out. Additionally can be served with biryani, pulao, and any other meals, so let’s begin.
If you have tried this Chicken Salad, then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!
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Firstly, in a saucepan, add washed and soaked chickpeas and let them cook until the chickpeas are soft.
Boil chicken with 1/2 cup, ginger garlic paste, salt, and black peppercorn along with white vinegar.
Shred the chicken
Take all ingredients and rinse them under running water.
Prepare all veggies
Take a separate bowl, then add all dressing
ingredients, whisking constantly until the dressing emulsifies.
Place all the chopped veggies, chickpeas, and boiled chicken in a large bowl.
Pour the dressing over the salad.
Toss or mix them until they are coated with the dressing. At this stage, you can adjust the spices in the salad.
Transfer to the serving bowl.l Now, delicious and healthy Salad is ready to be had alone or with other meals
"Learn how to make Macaroni Tomato Soup - a delicious Tomato Soup with Macaroni - with step-by-step photos and video tutorial."
Homemade Tomato Soup. In this recipe, I will be showing you how to make tomato macaroni soup, also known as tomato soup with macaroni. This soup is a great comfort food that is easy to make, delicious, tangy, and healthy. To prepare this soup, fresh tomatoes and vegetables such as onions, ginger, and garlic are blended together after boiling and then strained.
In addition to the basic ingredients, I have added chicken stock and macaroni to enhance the taste and make it a complete meal. However, if you are a vegetarian or vegan, you may skip the chicken stock and still enjoy the soup. This soup is packed with nutrients and is perfect for lunch or dinner.
My Latest Macaroni Tomato Soup Video: "I love having soup for either my lunch or dinner, especially during the winter months. It's a great addition to a healthy diet. I have a recipe for a delicious soup that I would like to suggest. Although I've provided measurements for the ingredients, feel free to adjust them according to your taste and needs. So, let's get started!"
- To enhance the taste, you can drizzle whipped cream at the time of serving or as desired.
- It can be used as pasta instead of macaroni.
- Additional ingredients such as boiled, shredded chicken and boiled egg can be added.
- Red tomatoes are better for making soup.
If you have tried this Macaroni Tomato Soup, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!
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To prepare tomato soup, first make chicken stock. Take a medium-sized pot or saucepan and pour 1 liter of water into it. Add some salt, chopped ginger, and garlic.
Stir well and bring it to a boil on a high flame. Reduce the heat to medium-low and let it cook for around 40 minutes.
Strain it out and discard all chicken bones, and set aside
Boil 2 cups of water with tomatoes on a medium flame for 5-10 minutes.
Grind the tomatoes in a blender until smooth, then strain the puree.
In a large pot, pour water and add salt and a little oil. Bring the mixture to a boil and then add the macaroni. Let the macaroni cook for approximately 8 minutes. Once done, drain the macaroni in a colander and keep it aside.
Take a medium pot or saucepan and melt butter or margarine over low heat.
Add strained tomato puree and stir well.l Next, start adding powder spices such as garlic powder, white pepper, sugar, red chili powder, salt, and white vinegar. Stir well and allow to boil.
After boiling, pour chicken stock into the pan and mix it well with the tomato soup.
Bring to a boil and stir on a medium flame for 5-10 minutes. Reduce to low once bubbles appear.
Dissolve 1 tbsp cornstarch in a little water and set aside
Turning the heat to low at the end, put the macaroni in and stir to mix well.
Pour the cornstarch gradually.
Stir rapidly to prevent lumps. Last, add chopped green chilies and mix we.ll
Transfer to the serving bowl
The macaroni tomato soup is ready to serve. Serve the hot soup with garlic or gingerbread immediately.
Chicken Yakhni || Yakhni Soup
|| Chicken Yakhni Soup with step-by-step
Photos and Videos
Chicken Yakhni soup is a highly popular street-style soup that is
often served with boiled eggs during the winter months. However, while this
soup may be delicious, it is not always the healthiest or most hygienic option.
As an example, I have personally witnessed a street vendor making more than
60-70 small bowls of soup using only 500g of chicken. This raises concerns
about the purity and healthiness of the soup being served.
I have adapted a method for making street-style
chicken yakhni soup while ensuring cleanliness and complete nutrition. Chicken
yakhni is the perfect soup to soothe anyone with a cough or cold, and this
beginner's recipe will give you all the warmth you need to fight off the cold
weather. With just a handful of ingredients, this chicken yakhni recipe is easy
to make. It's ideal for preparing for the winter months ahead.
My Latest Video Chicken Yakhni Soup:
Here are the ingredients typically used in
Chicken yakhni soup:
Country chicken: Street food vendors usually use farm chicken to make yakhni soup. However, if you're looking for a unique and
healthy taste in your yakhni, you should try my recipe, which uses country
chicken. Country chicken is the best option for yakhni soup as it keeps you
warm and helps to boost your immunity levels during winter, especially for
elderly people.
Butter: For those with health issues, butter can be
replaced with olive oil in this recipe.
Turmeric Powder: Using turmeric powder in yakhni brightens and
detoxifies the body due to its anti-inflammatory and antioxidant properties
that relieve bone pain.
Salt: Based on personal experience, I suggest using plain rock
salt or sea salt instead of refined salt, as it can harm both mental and
physical health.
White pepper: White pepper powder has a milder taste compared
to black pepper but can still enhance flavor in recipes.
Spiced Infusion: I prepared the spiced infusion with cloves,
fennel, green cardamom, onion, coriander, cinnamon stick, black peppercorns, bay
leaf, and ginger piece to flavor the chicken yakhni.
Ginger garlic paste: Using fresh ginger garlic paste in yakhni
enhances the taste.
Crushed black pepper: If you want to enjoy a delicious and
aromatic chicken yakhni soup, it is important to use freshly crushed black
pepper instead of stale powder.
Boiled eggs: One of the best dishes to have during cold
weather is yakhni soup. Adding eggs to it can further enhance its warming
effect on your body.
How
to make chicken Yakhni soup?
To
prepare a spice infusion for chicken, take a large piece of muslin cloth and
add whole spices such as coriander seeds, black peppercorns, cinnamon sticks,
bay leaves, cloves, green cardamom, fennel seeds, and a piece of ginger.
Tie the cloth tightly to prevent the spices from escaping while the chicken is cooking. Alternatively, you can use a seasoning infuser ball. Set the spice infusion aside until ready to use.
To
boil eggs easily, take a saucepan and fill it with water. Add one teaspoon of
salt to the water. Put the eggs in the pan and place it on high-medium flame.
Boil the eggs for 10-15 minutes. Once boiled, turn off the flame and transfer
the eggs to a bowl of cold water.
Crack the shells of the boiled eggs from the outside and put them back into the cold water. This method makes it easier to
peel off the eggshells without damaging the egg.
To prepare the country chicken broth, take a
medium-sized pot and add a little butter or oil of your preference to it. Heat
the pot and add the washed country chicken to it. Roast the chicken with butter
for a minute.
Next, add 1 tbsp of ginger garlic paste and keep roasting until
it changes color. Once done, pour 1.5 liters of water into the pot and stir
well.
Add
spices such as salt, white pepper powder, and turmeric powder. Stir well to
combine and bring it to a boil. Then, put the spice infusion into the pot. Keep
the flame at medium-low and cover the pot. Cook for around 1-2 hours.
You
will notice that the water gets reduced to half and the aroma also rises. Now,
take the spice infusion out of the yakhni by squeezing it well and thediscardingrd
it. At this stage, you can adjust the salt if needed.
Fill a bowl with
chicken yakhni soup with boiled eggs.
Sprinkle crushed black peppercorns and serve hot.
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