Pulao Biryani Masala || Biryani Masala Powder || How to Make Pulao Biryani with step-by-step photos
Pulao Biryani Powder will
leave your taste buds asking for more. Made with herbs and spices that have
been picked fresh to provide an ultimate tasteful experience. This is my own
homemade recipe that I prepared with different spice blends; it is a bit different than a simple biryani masala recipe. You cannot get it easily from the market.
So I thought first I would share my own version of yakhni biryani masala, then the yakhni biryani recipe. First, I experimented with cooking yakhni biryani from this masala; trust me so tasty and yummy in taste. However, I am sharing the masala recipe with all. You can store it for more than 1 month in a cold and dry place.e
If you want to make it in double quantity, then just make double each spice in quantity....so lets the go-ahe.ad.
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Dry roast all whole spices on medium-low flame for 2 minutes
Shift to another bowl/.plate
Add red chilli powder and salt; mix them together,r transfer to the bottle, le and paste the label with the spice name
Now Yakhni biryani masala is ready for use in a recipe
Pulao Biryani contains aromatic, varied spices in the blend; it will leave your taste buds asking for more.
Ingredients:
- 1 tbsp, coriander seeds
- 1 tbsp, fennel seeds
- 2 tsp, cumin seeds
- 10. green cardamom
- 2, black cardamom
- 1 ½, star anise
- 6 to 8 cloves
- 1 tsp, black peppercorn
- 1 ½ inch cinnamon sticks
- 1/3 tsp, mace
- ¼ piece, oftmeg
- 2 tsp, salt
- 1 tsp, black cumin
- 2 tsp, red chilli powder
- 1 big, bay leaf
How to Make Pulao Biryani Masala Powder?
- Dry roast all whole spices: coriander seeds, fennel seeds, cumin seeds, green cardamom, black cardamom, star anise, cloves, black peppercorn, cinnamon stick, mace, nutmeg, black cumin, and bay leaf on medium-low flame for 2 minutes
- Then put all roasted spices in the grinder jar or mortar
- Grind them to a fine powder
- Shift to another bowl/plate
- Add red chilli powder and salt and mix them together
- Transfer to the bottle and paste the label with the spice name
- Now Yakhni biryani masala is ready for use...
*Not to be duplicated, rewritten, or published without permission.
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