Fried Bhindi Bhujia | Masala
Bhindi || How to Make Fried Bhindi with step-by-step photos and video
I added a video of another fried bhindi version in this post. Hopefully you all enjoy watching my other effort.
Fried Bhindi is a spicy fried bhindi bhujia, and it is one of the best side
dishes. It is also the easiest and most tasty recipe that is my own family’s
version. My mother used to cook it with dal rice, and it is great as a side dish with the combination of dal roti and khichdi.
I never liked to eat ladyfingers or any other type of veggie, whether it was made in any form, but my mother used to force me to have this.t I always clearly refused her. Then my mother became so tired and left, saying, " You should also include veggies in your diet
One day she cooked fried bhujia and went to offer to pray; then I went off into the kitchen and just picked one slice of this. Then I remained surprised after having one piece of this delicious bhujia, so yummy and mouthwatering :) Since then, I started eating veggies :)
Bhindi can be made in many ways;s it can just be fried in several ways and also made into curries in several different ways, and it is mostly used to make different kinds of fried varieties or curry varieties. It is never used in combination with other vegetables,s and it is only combined with potatoes rarely
This yummy fried bhujia is prepared with some basic seasoning and tomato, a quick and easy side dish
Note: the ladyfinger bhujia is cooked only with extra oil,
Water won't be added to this recipe
Hardly takes 15 minutes to make this quick recipe as another vegetable.
My Latest Video Bhindi Fry Masala Recipe :
Important points to remember while making bhindi:
Bhindi, also known as lady's finger, is a very sticky vegetable that can become difficult to handle while cutting or chopping. To avoid excessive stickiness, it is important to follow these steps
Wash the Bhindi: Begin by washing the bhindi thoroughly
Dry the Bhindi: After washing, wipe it with a cloth until
it is completely dry and free of moisture. This step is crucial to prevent
stickiness during cooking.
Trim and Chop: Next, chop off the head and tail of the
bhindi. Then, slice it into the desired pieces. If you cut bhindi or lady's
finger directly after washing, without drying it first, the entire curry or
sabzi will turn out sticky. Keep these tips in mind when preparing bhindi to
ensure the best results!
Take all the ingredients and prepare them all
In a pot, pour oil and heat it
Then put chopped bhindi, onion, and green chilies in the pot
Now add powdered .spices
Stir to mix them well and then add tomato
Mix it further and cover it; let it cook over the low-medium flame for 15-20 minutes, and keep stirring occasionally.
Mix it further and cover it; let it cook over the low-medium flame for 15-20 minutes, and keep stirring occasionally.
Fried Bhindi Bhujia is fried, spicy bhindi
bhujia. It is one of the best side dishes, and it is also the easiest and most tasty recipe that is my own family’s
version.....
Ingredients:
- 300g, ladyfingers/bhindi
- 1 medium onion, sliced
- 3-, green chilies
- Salt to taste
- 1 tsp, crushed red chili
- ½ tsp, cumin seeds
- 1 medium tomato, sliced
- 1/3 tsp turmeric powder
- ½ cup of oil
How to make Fried Bhindi?
- Take a medium pot
- Pour oil and heat it
- Now add bhindi, onion, and green chilies together to the pot
- Stir to mix well
- Then add crushed red chili, turmeric powder, salt, and cumin seeds
- Further, stir to mix well
- Now add tomato
- Stir to combine well and cover with the lid
- Let it cook over the low-medium flame for 15-20 minutes
- Keep stirring occasionally
- Now bhindi bhujia is ready to serve with dal chawal (rice), bagara rice, and chapati
* Not to be duplicated, rewritten, or published without permission. Thank you!
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