Paya Masala Powder Recipe ( Homemade Spice )

Paye Masala Powder | Homemade spice || How to Make Paya Masala Recipe with Step-by-step Photos 

Paya Masala Powder is a spice mix that has a perfect blend of rich, aromatic, and flavoured spices to help you rejoice in the authentic traditional taste of Paya Curry. From this spice, you can make both Siri and paye together. I always prefer to use homemade spices because they are free from harmful chemicals, so I advise all my dear readers to try to make spices at home instead of store-bought. 

                     

So let the go-ahead to learn how to make a homemade Paya masala recipe.

                                     

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Dry roast all whole spices in the pan for a minute over low heat

In the grinding jar, grind all whole spices  till turn into a fine powder

Transfer to another bowl, then combine all dry powder spices into the roasted ground spice; mix them until well combined.

                    

Paya Masala is done; store it in an airtight bottle or jar. 
                

 Paya Masala Powder
Author: Sana Rasheed
Preparation Time: 5 mins
Cooking time: 1-2 mins
Total time:7 mins
Servings: 2-3 kg
Recipe Category: Spices
Cuisine: Pakistani
Calories per teaspoon: 5.2 kcal

Paya masala powder spice mix has a perfect blend of rich and aromatic spices to help you rejoice in the authentic traditional taste of Paya Curry. 

Ingredients:

1. 2 tbsp cumin seeds
2. 1 tbsp black peppercorn
3. 3 tbsp coriander seeds
4. 2 cinnamon sticks
5. 1 medium long pepper
6. 3, cloves
7. 2 bay leaves
8. 1 big black cardamom
9. 2 green cardamom
10. 1, mace
11. ¼ piece of nutmeg

Powdered Spices:

1. 2 tbsp red chilli powder
2. 2 tbsp Kashmiri red chilli powder
3. 1 tsp turmeric powder
4. 1 tsp salt
5. 1 tsp citric acid
6. 1 tsp ginger powder
7. ½ tsp garlic powder

How to make Paya Masala?

1. Dry roast cumin seeds, coriander seeds, cinnamon stick, cloves, mace, nutmeg, bay leaves, black peppercorn, black and green cardamom, mace, nutmeg, and long pepper in the pan
2. Put them into the grinder jar
3. Grind them well until a fine powder
4. Transfer to the bowl and then
5. Combine all dry powders: red chilli powder and Kashmiri red chilli powder. Salt, citric acid, turmeric powder, ginger and garlic powder
6. Mix them well
7. Now homemade Paya masala powder is ready to use in the recipe
8. Can be stored in an airtight jar/bottle for a month in a cool place....

*Not to be duplicated, rewritten, or published without permission. Thank you! 

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