Mutton Korma is a dish originating in the Indian subcontinent, consisting of meat, whether it be chicken, lamb, beef, or mutton. This recipe is quite amazing, aromatic, and flavored taste, so try cooking a delicious mutton qorma with an easy recipe.
Korma is the ultimate delight for meat lovers. This korma recipe makes for a great dinner party dish apart from being a mouth-watering staple during festivals like Eid. It is an easy mutton recipe that you can prepare at home in just about an hour.
Mutton Korma has to be prepared with
Clarified ghee is a real taste enhancer, only from cooking in desi ghee/clarified ghee. I have told you in my previous post that I don’t like the desi ghee taste; that's why I am using regular banaspati ghee, but you can use it asper your taste and choice
So let’s go ahead and begin our recipe: Mutton Korma
If you have tried this Mutton Korma recipe,e then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!
Firstly, peel and cut the onion into thin slices. In the pot/pan, pour oil and heat it well. Then add the onion and fry it over high medium for 5-7 minutes.
Then reduce the heat to medium-low and add 3-4 pinches of salt; keep frying till it turns a crispy golden brown color. Drain it from the tofil, spread on any plate/tray, and keep aside.
Wash and clean the mutton under running water, and keep it aside.
Boil the water in the saucepan.
Ground the ginger-garlic paste.
Bring korma to a boil, cover the lid, and cook it for 25-30 minutes over a medium-low flame
Whisk the yogurt and add korma masala to it; mix to combine well.
Heat the ghee in the pot, then add mutton meat and fry it till it changes its color. Add ginger-garlic paste and fry it with mutton for 2 minutes.
Add spiced yogurt to the mutton.
Stir to mix well till the oil is separated.
Pour hot boiled water and stir to mix well further.
Mutton Korma is a dish
originating in the Indian subcontinent, consisting of meat, whether it be chicken, lamb, beef, or mutton...
Ingredients:
- 500g or ½ kg, mutton with bones
- 1 cup, homemade fried onion
- 2 ½ tbsp, homemade korma masala
- 1 cup, homemade yogurt
- 2 tbsp, freshly ground ginger garlic paste
- 150g, clarified ghee/banaspati ghee
- ¼ tsp, kewra water
- 1 cup, onion thinly sliced
- Oil as required for frying onion
How to Make Mutton Korma?
- Add ghee to the pot and heat it well
- Then add mutton and fry it until it changes color
- Then add spiced yogurt to the mutton
- Stir to combine well until oil is separated, then
- Pour hot, boiled water
- Stir to mix well
- Bring it to a boil, then cover the lid
- Let it cook until the meat is very tender
- Then crumble the fried onion and add in the korma curry
- Stir to mix further and add kewra water
- Cover the lid and simmer the korma for around 10-15 minutes over low heat
- Turn off the flame
- Mutton Korma is ready to serve with sheermal,taftan, and naan...
*Not to be duplicated, rewritten, or published without permission. Thank you!
Have you any doubts about this blog kindly let me know
EmoticonEmoticon