Basic Meat Curry Recipe ( Gosht Ka Salan ) - Yummy Traditional Page Not Found - Yummy Traditional
Basic Meat Curry Recipe ( Gosht Ka Salan )

Basic Meat Curry Recipe ( Gosht Ka Salan )


basic-meat-curry-recipe-with-step-by-step-photos

Basic Meat Curry | Mutton Curry | How to Make Meat Curry with step-by-step photos  

Meat Curry is a simple, spiced, and tasty gravy-based curry. This basic Meat Curry can be cooked by putting any kind of veggies and lentils. Just prepare this curry and freeze it to make a packet whenever you want to use it. Just take one out and add your desired vegetables or lentils. This prepared meat curry can save you time as well.

 This Dish is the most convenient, especially for working ladies, and even those brothers who are doing a job or studying abroad usually have less time to spend in the kitchen. And this recipe can work to save their time.

basic-meat-curry-recipe

 Her,e I used beef; you can use mutton, lamb, or even chicken
In this curry, tomato, green chili, and coriander leaves can also be added  to make tomato meat curry

 To serve with rotis/naan, the main ingredients are beef, onion, and ginger-garlic, along with some additional seasoning that has been mentioned in the ingredients list. So let's begin. 

Tips:

Before cooking any type of meat, soak it in a mixture of salt and white vinegar water to eliminate any unpleasant smells. 

 

To prepare the meat, first combine all the spices and roast them. Then, add hot water and bring it to a boil. Cover the pot with a lid and allow it to cook over low to medium heat for about 30 to 40 minutes. This method will tenderize the meat within 40 minutes without needing a pressure cooker.

 

For added tenderness, you can mix a small amount of a good brand of tenderizer powder or papaya paste into your meat curry, except for chicken or seafood. 

 

If you’re cooking lamb, beef, chicken, or mutton, be sure to stir-fry the meat thoroughly before adding the spices. 

 

Using this approach will ensure that your meat turns out juicy and flavorful. Additionally, ginger-garlic paste and yogurt are effective for removing any lingering meat smells.

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basic-meat-curry

Properly wash and clean meat under running water, take all ingredients, and prepare all vegetables.

wash-and-clean-the-meat-under-the-running-water
coarsely-cut-the-onion-and-ginger-garlic


    Heat the oil in the pot then put onion, ginger garlic saute them for 2 minutesand thenen add the meat. Stir-fry them over high heat until changes their color. 
    add-onions-saute-it-then-add-meat
    stir-fry-meat-over-high-heat-until-changes-its-colour


    Then reduce the heat and add dry powder spices; combine all spices into the pot. 


    add-powder-spices-into-the-meat
    add-salt-and-turmeric-powder-into-the-meat-curry


    Add cumin and stir to combine well, put yogurt,t and further mix well. 

    add-cumin-into-the-meat-and-stir-to-combine
    add-yogurt-into-the-meat


    Lastly, add papaya cubes and keep on stirring until the oil is separated. Pour hot and boiled water into the meat curry and bring to a boil, and cook it by covering the lid till the meat is tender


    add-papaya-paste-into-the-meat-curry
    add-hot-water-in-the-meat-curry-bring-to-high


    Roast the meat until the gravy thickens, now meat curry is ready to use in different recipes.


    meat-curry-is-cooked


    This curry can be served with rotis, boiled and bagara rice with s.alad 
                                        
    basic-meat-curry-is-done-to-use-in-recipes





    Basic Meat Curry
    Author: Sana Rasheed
    Preparation Time: 15 mins
    Cooking time:30 mins
    Total time:45 mins
    Servings:7
    Recipe Category: Non-veg
    Cuisine: Pakistani
    Calories per serving:455.1 kcal

    Simple Meat Curry is a simple, spiced, and tasteful gravy-based curry, this basic Meat curry can be cooked by putting any kind of veggies and lentils...
    Ingredients:
    1. 1 kg, beef/mutton/lamb/chicken with bones
    2. 3 medium, onions
    3. 1 tbsp, garlic cloves
    4. 1 tbsp, ginger
    5. 1 tbsp, papaya/kachri powder
    6. 100g, homemade yogurt
    7. Salt to taste
    8. 1 tsp, cumin seeds
    9. 1 tsp, basic garam masala
    10. 1 tsp, red chili powder
    11. 2 tsp, coriander
    12. 1 tsp, red crushed chili powder
    13. 1 cup, cooking oil/olive oil
    How to Make Basic Meat Curry?
    1. Heat the oil in the pot and put together onions, ginger, and garlic        
    2. Sauté for a minute then add beef
    3. Fry them until changes their color
    4. Combine all spices red chili powder, crushed roasted coriander powder, turmeric powder, salt, and crushed roasted cumin .seeds
    5. Stir to combine well together
    6. Now add yogurt and further mix well
    7. Add papaya cubes to the curry if you don’t have papaya, then can use meat tenderizer powder or kachri powder instead. 
    8. Roast the meat until the oil is separated. 
    9. Add hot and boiled water to the meat bring it to a boil and then cover the lid 
    10. Let it cook over medium-low heat until the meat is tender
    11. After fully cooking the meat roast them until the oil is separated
    12. Now basic meat curry is ready to use in the different recipes
    13. This curry can be served with rotis, boiled and bagara rice with salad 
    *Not be duplicated, rewritten or published without permission- Thank you! 
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