French fries |Potato Fries || How to make French fries with step-by-step photos
French Fries are crazy
delicious. The best fries are
double-fried, first at a lower temperature to cook them through, then drained
and allowed to cool before being dipped into hotter oil to crisp them up to
golden perfection.
French Fries are a continental Recipe. Served as
snacks, it is the hot favorite among all types of generations especially the Youngest, as well as crispy and crunchy.
For over a week, I have been planning to make crunchy and crispy hot favorite fries at home, but the lack of time was the biggest obstacle between me and my plan
So finally today I thought it should be implemented in my plan. Trust me, you will crave a little cup of fries more and more, so you must try and give me feedback in the comments box....so let's begin.
If you have tried this Crispy French Fries recipe, then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!
Peel potatoes and cut them into French fry shapes, or can be used French fry cutter.
Soak them in water so that doesn't get brownish in color.
Take them out and spread them on a paper towel to remove excess oil.
French fries are crazy delicious, the hot the favorite in all generations, especially the youngest. Try this yummy snack once.
Take a big pan/saucepan, add 1-liter water and salt, place on the stove on high flame, and bring to a boil. Put them into the boiling water for 2 to 3 minutes, and drain them out from the water.
Place on the kitchen towel, and properly pat dry them with a clean cloth.
Take another bowl for mixing spices. Put all the spices which are given below the list: cornflour, salt, paprika, garlic powder, cumin powder, black peppercorn powder, and dried basil.
Stir to combine well.l
Now add blanched potatoes into the bowl and mix them well.
Take a Ziploc bag of your desired size, put all potatoes into the Ziploc bag, and freeze them for 5 to 6 hours.
Take a Ziploc bag of your desired size, put all potatoes into the Ziploc bag, and freeze them for 5 to 6 hours.
Pour cooking oil into the large-sized wok and heat it on a medium flame.
Fry them on high flame for 5 minutes, then turn to a low to medium flame till turns a crispy golden brown.
Take them out and spread them on a paper towel to remove excess oil.
Transfer to the serving dish and sprinkle fresh coriander leaves or parsley.
Now Ready to serve with Hot spicy Tomato ketchup or mint chutney sauce
French fries are crazy delicious, the hot the favorite in all generations, especially the youngest. Try this yummy snack once.
Ingredients:
- 300 g potatoes
- 1 tbsp cornflour
- ½ liter, of cooking oil,(for deep frying)
- ¼ cup salt.
- 2 tbsp paprika
- 1 tbsp garlic powder
- ½ tbsp cumin powder
- ½ tbsp black peppercorn powder
- ½ tbsp dried basil.
- ½ tbsp dried parsley. Or fresh coriander leaves for garnishing
How to make French Fries?
- Peel potatoes and cut them into French fry shapes, or can be used French fry cutters.r
- Soak them in water so that doesn't get brownish in color
- Take a big pan/saucepan, add 1 literof water and salt, and place on the stove over high flame
- Bring to a boil
- Put them into the boiling water for 2 to 3 minutes
- Drain them from the water
- Place on a kitchen towel
- Properly pat dry them with a clean cloth
- Take another bowl for mixing spices
- Put all spices which have given above the list, cornflour, salt, paprika, garlic powder, cumin powder, black peppercorn powder, and dried basil.
- Stir to combine well.
- Now add blanched potatoes into the bowl and mix them well
- Take a Ziploc bag of your desired size
- Put all the potatoes into the Ziploc bag
- Freeze them for 5 to 6 hours
- Pour cooking oil into the large-sized wok
- Heat the oil
- Fry them on high flame for 5 minutes, then turn to low to medium flame until crispy golden brown
- Take them out and spread them on a paper towel to dry excess oil
- Sprinkle fresh coriander leaves
- Now Ready to serve with Hot spicy Tomato ketchup or mint chutney sauce
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