Besan Ki Roti Recipe - Yummy Traditional
Besan Ki Roti Recipe

Besan Ki Roti Recipe

Friday, June 30, 2023
besan ki roti with step by step photos and video



 Besan Ki Roti | Chickpea Flour Roti | How to Make Besan Ki Roti with step-by-step photos  

Besan Ki Roti is a spicy traditional flatbread, which is a quick and easy Pakistani flatbread, tasty and soft, it can be eaten with curry or you can enjoy it at any meal  or make them for a party or get together, I have customized this besan ki roti (flatbread)by mixing gram flour (besan)with some wheat flour
This mixed flour version is much easier to make healthier and lighter on the tummy

                                         
besan ki roti




Gram flour is considered a heavier flour to digest, hence eating pure gram flour  rotis at times makes you feel extremely heavy or over full, to enhance the taste are added onion, green chili, coriander leaves, dry pomegranate seeds, whole coriander
Besan roti is served with garlic sauce, raita, curry(salan)
I often cook this roti in the winter season, and have it with chutney or curry easy to make, so let’s begin

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besan ki roti




To prepare this recipe first take all ingredients and prepare all veggies
             
ingredients-for-besan-roti


Put whole spices like coriander and cumin seeds, pomegranate seeds, and black peppercorn, dry roast them on low flame for 2 minutes, put them into a grinder jar, and grind to make a coarse powder 

                            
dry-roast-whole-spices-and-then-grind


In a bowl add gram flour with wheat flour, turmeric powder, and salt and mix them together 
                                               
add-flour-and-gram-flour-with-spices


Then add spices, and stir to mix well 
                                               


 Now put baking soda along with chopped veggies

                               
now-add-chopped-veggies-to-the-flour


And stir to mix well then pour oil into the dry flour mixture 

                                        
mix-well-and-pour-oil


Mix them well until everything is incorporated, Now pour a little water and mix it in a rotating motion from the center of a bowl to outward until it forms a dough and cleans the sides of the bowl
                          
mix-them-well-until-dough-is-formed


The dough seems to be sticky knead it with some oil and flour
                                   
knead-besan-dough-with-oil


Make a ball and put it back into a bowl, and Keep aside for resting for about 15 minutes



Preheat the tawa (cast iron flat griddle) on medium flame, take some extra flour on a plate for dusting, Knead the dough again with oily hands for a minute, and roughly divide the dough into equal parts(ball size depends on how thick you want to make the roties), Place the ball of  dough into flour and press flat, dusting on both size
                       
make-a-balls-of-the-dough


Now place the ball of dough on a rolling board and roll out the chapati with the help of a rolling pin, about 5 to 6 inches in a round shape

                                           
roll-the-dough-ball
                                             

Place the roti on a preheated skillet, and let it cook on low to medium flame, one side little bubble starts appearing to flip the roti, and turn over the other side, keep the flame low to medium otherwise it will burn or remain uncooked inside.
place-the-roti-on-tawa
               
Cook the roti until light golden brown color on both sides, roti is done
                            
cook-the-roti


Now transfer to the tray or any other plate, and apply some butter or ghee to the cooked roti, besan ki roti is done
                        
apply-some-butter-on-roti
                    
Served it with garlic chutney,raita, and onion slice                                           
                   
besan ki roti








Besan Roti
Author: Sana Rasheed
Preparation Time:20 mins 
Cooking time:15 mins
Total time:35 mins
Servings: 4
Recipe Category: Roti and Paratha
Cuisine: Pakistani
Calories per serving:356 kcal 

Besan roti is a spiced traditional flatbread, which is a quick and easy Pakistani flatbread..
Ingredients: 
  1. 1 1/2 cup or 300g, gram flour                                         
  2. 1/2 cup or 100g, of wheat flour                                        
  3. 1 tsp, crushed red chili               
  4. 1/2 tsp, cumin seeds            
  5. 1 tsp, whole coriander seeds   crushed
  6. 1 tsp, black peppercorn  freshly crushed
  7. Salt, to taste
  8. 2-3 pinches, of baking soda
  9. Ghee/butter, as required 
  10. 1 small, onion  finely chopped
  11. 1/4 tsp, turmeric powder         
  12. 2 tbsp, oil                      
  13. 1 tsp, dry pomegranate seeds  crushed
  14. 1 tbsp, coriander leaves                           
  15. 2-3, green chilies finely chopped
How to Make Besan Ki Roti?
  1. In a bowl add gram flour wheat flour with salt, and turmeric powder and mix them together  
  2. Then add crushed red chili powder, and roasted ground powder, and mix well 
  3. Now put baking soda along with chopped onion, coriander leaves, and green chilies
  4. And stir to mix well then pour oil into the dry flour mixture 
  5. Now pour a little water and mix it in a rotating motion from the center of a bowl outward until it forms a dough and cleans the sides of the bowl
  6. The dough seems to be sticky knead it with some oil and make a ball and put it back into a bowl.
  7. Keep aside for resting about 15 minutes
  8. Preheat the tava (cast iron flat griddle) on medium flame
  9. Take some extra flour on a plate for dusting
  10. Knead the dough again with oily hands for a minute and roughly divide the dough into equal parts(ball size depends on how thick you want to make the rotis)
  11. Place the ball of  dough into flour and press flat, dusting on both size
  12. Now Place the ball of dough on a rolling board and roll out the chapati with the help of a rolling pin
  13. About 5 to 6 inches in a round shape
  14. Place the roti on preheated skillet
  15. Let it cook  on low to medium flame 
  16. On one side little bubble starts appearing to flip the roti and cook another side
  17. Turn over the other side 
  18. Keep the flame low to medium otherwise, it will burn or remain uncooked from the inside.
  19. Cook the roti until light golden brown color on both sides
  20. Now transfer to the tray or any other plate
  21. And apply some butter or ghee to the cooked roti
  22. Besan roti is ready 
  23. Served it with garlic chutney,raita, and onion slices 
*Not be duplicated, rewritten or published without permission- Thank you! 

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