Achari Baingan Aloo Recipe - Yummy Traditional

Achari Baingan Aloo Recipe


Achari Aloo Baingan | Potato Eggplant The flavour of this achari baingan sabzi is spicythis is literally tangy and has beautiful aroma of pickle spices. 
Usually is prepared with mustard oil but if you don’t like taste of mustard oil you can cook it with canola oil or olive oil
I have already posted achar masala powder in my earlier posts,i will give link of achar masala in ingredients list nowadays very fresh and purple and green brinjal available in market from which you can make tasty eggplant curry
By the way you guys should totally check out my baingan bharta recipe,it’s my favorite and so good.

I personally love eggplant in every form. Whether it’s made the curry style,katla style or fry with besan  I like them all! What’s your favorite way to eat eggplant? I would love to know.
This recipe is prepared with onions,brinjal,potato and tomatoes along with achar masala,easy and so simple recipe 
so let's go ahead to know how to make achari baingan aloo sabzi with step by step photos........
How to make sure your aloo (potato) and baingan (eggplant) don’t turn it into a mush in this recipe?
Make sure to chop them big. If you fine chop them, it will all turn mush. I really hate it when veggies turn mush. So make sure you chop them into big – 1 to 1.5 inch pieces for this recipe.


  1. To prepare this recipe use small seedless brinjal so that it made more delicious
  2. Can be used seasoned purple,green brinjal even white baingan if available 
  3. Using mustard oil to enhance the taste of achari aloo baingan
We need:


Preparation of making achari baingan:
Take all ingredients and prepare them all
Put the chopped eggplants in water to prevent blackish


Making achari baingan:
In a pot heat the oil and saute the onion on medium flame for 5-7 minutes,then add chopped tomatoes to the onion,cook them on medium-low heat until soften 


Mix well by adding achar masala and green chillies to the masala,stir to mix well on low heat


Cook masala by splashing water to prevent burn spices,then put chopped brinjal and potatoes to the masala


Stir to combine well with masala on medium flame until they go down,pour 1/4 cup water to the baingan aloo if needed


Mix well on high flame until boiled,then reduce the heat to medium and cook it for 10 minutes till water dries out and oil is separated then simmer for 10 minutes


Transfer to the serving plate/dish and garnish with coriander leaves,achari aloo baingan is ready to serve


Achari baingan can be served with rotis,boiled or bagara rice and naan...

How to make recipe?

Potato Eggplant The flavour of this achari baingan sabzi is spicythis is literally tangy and has beautiful aroma of pickle spices...

  1. ½ kg,baingan brinjal
  2. 1 cup,onions chopped
  3. 2-3 medium,potatoes
  4. 1 cup,tomatoes chopped
  5. 5-7 big,green  chillies
  6. 3-4 tbsp,homemade achar masala
  7. 1 cup,mustard/canola/olive oil
  8. ½ tsp,dried fenugreek seeds
  9. 1 tsp,ginger garlic paste
  1. Heat the oil and add some dry fenugreek seeds and let it crackle then add onion to the oil
  2. Sauté them for 4-5 minutes then add tomatoes and cook them until tomatoes are soft
  3. Then add ginger garlic paste along with achari masala and roast them together on medium flame
  4. Reduce the heat to low then add green chillies and further stir to combine well 
  5. Now add chopped eggplants and potatoes together 
  6. And mix them well with masala on medium flame and roast them together till everything is incorporated 
  7. Now check the potatoes they are soft or not then pour ½ cup hot water 
  8. Bring it to boil and cook it on medium-high flame until water has evaporated and oil comes on surface  
  9. Achari aloo baingan can be garnished with fresh coriander leaves it’s optional
  10. Transfer to the serving dish/bowl
  11. Achari aloo baingan is ready to serve
  12. Achari baingan can be served with rotis,boiled or bagara rice and naan...
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