Masala Chicken Liver Recipe - Yummy Traditional

Masala Chicken Liver Recipe



masala-liver-liver-with-step-by-step-photos

Masala Chicken Kalji | Chicken Liver is a delicious, very tender and spiced curry, masala liver is prepared with a goat, chicken, and beef liver, this curry is prepared with a few spices, quick and easy to make, in additional ingredient, I added some papaya paste to the liver papaya gives an extra tenderness to the meat or liver, its optional you can skip it 
Can be served/eaten with rotinaan, tandoori  roti liver is healthy and beneficial for human health 
Benefits of the liver:
Chicken livers are high in protein and a rich store of folate, which is important for fertility and helps prevent certain birth defects, Food Standards Authority advises pregnant women not to eat liver because too much vitamin A can harm the baby.) Livers are also loaded with iron to give you energy and a treasure trove of certain B vitamins, most notably B12. This nutritional profile makes them a good choice for anyone prone to anemia.
                             
masala-chicken-liver

Chicken livers are also one of the top sources of vitamin A, which helps eye health. one thing must keep remembering the liver isn’t overcooked otherwise it will turn hard so let's begin with step-by-step photos...
Tips:
  1. Don't add salt between the cooking process of Keliji 
  2. Always salt is added at the end
  3. Don't overcook to liver
  4. Don't add water otherwise, it becomes so hard and rubber form
  5. Never cook kaleji to cover the lid
  6. Don't keep in the refrigerator for a long time because keliji changes its taste after 36 hours
  7. Always try to eat freshly cooked keliji 
  8. The most important thing to remember don't add more salt in keliji because the liver contains a lot of iron and minerals its taste itself naturally salty 
  9. If you will use more salt can be bitter in taste
  10. in Spinach, fish, Livers, and eggs have natural salt so don't need to use more salt.

masala-chicken-liver

Marinade liver:
Cut and wash the kaleji thoroughly under the running water so that all blood could be removed very well from them


Whisk the yogurt
            
whisk-the-yogurt


Take another mixing bowl put kaleji along with spices
        
ad-spices-to-the-liver

Stir to mix well 
             
stir-to-mix-well

Then put powder spices to the liver
                             
add-powder-spices-to-the-liver

Keep mixing liver by adding yogurt 
                

Further, stir to mix them well and keep in the fridge for marination about 30 minutes        
                
add-yogurt-to-the-liver

Cooking liver:
Heat the oil in the pot/pan, put marinated kaleji in it
                     
put-marinated-kaleji-to-the-pot

Roast the liver with masala on medium-high flame for 5 minutes
                   

Then add dried fenugreek and salt 
                   
add-dried-fenugreek-and-salt

Keep stirring on low- medium flame until oil is separated from the mixture
                     
keep-stirring-on-low-flame

Masala chicken liver is ready 
                
masala-chicken-is-done

Now remove from the stove and transfer to the serving plate/dish
                      
transfer-the-kaleji-to-the-serving-bowl

Serve hot with bread,roti chapati naanor rice
                                   
masala-chicken-liver-is-served-with-bread-and-rice





Masala Chicken Kalji | Chicken Liver is a delicious, very tender, and spiced curry, masala liver is prepared with a goat, chicken, and beef liver...

Ingredients:
  1. 500g, chicken livers (kaleji)
  2. 1 tbsp, ginger garlic paste freshly ground
  3. 100g, homemade yogurt beaten 
  4. 2 tbsp, whole coriander seeds  finely crushed
  5. 1 tsp, cumin seeds  finely crushed
  6. 1 tbsp, red chili flakes 
  7. 1 tsp, green chili flakes
  8. Salt to taste 
  9. 1 tbsp, lemon juice freshly squeezed 
  10. 1 tsp, black peppercorn freshly ground
  11. 1 tbsp, papaya freshly ground optional 
  12. ½ cup, olive oil/canola oil
  13. 1 tsp, dried fenugreek (Kasuri methi)
How to make the chicken liver?
Instructions:
  1. Cut and wash the kaleji thoroughly under the running water 
  2. So that all blood could be removed very well from them
  3. Whisk the yogurt
  4. Take another mixing bowl 
  5. Put kaleji, ginger garlic paste, papaya paste, green chili paste along with lemon juice
  6. Stir to mix well then 
  7. Put red chili flakes, crushed coriander, crushed cumin, black peppercorn
  8. Keep mixing liver by adding yogurt
  9. Further, stir to mix them well and keep in the fridge for marination for about 30 minutes   
  10. Heat the oil in the pot or pan
  11. Put marinated kaleji in the pot
  12. Roast the liver with masala on medium-high flame for 5 minutes
  13. Then add dried fenugreek and salt 
  14. Keep on stirring on low- medium flame until oil is separated from the mixture.
  15. Now remove from the stove and 
  16. Transfer to the serving plate/dish
  17. Garnish with some fresh coriander
  18. Masala chicken kaleji is ready to serve to enjoy with bread,roti chapati naan or rice
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