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Hot Red Chilli Sauce |Chilli sauce || How to Make Hot Chilli
Sauce with step-by-step photos
Hot Red Chilli Sauce is a simple and easy recipe for making Chinese-style homemade hot chilli sauce. This spicy sauce gives a great flavour to your dishes. My homemade hot chilli sauce is made with a few ingredients. I am using red jalapeno chilli, which is available at any superstore easily. Making any hot sauce requires only peppers, salt, sugar, and vinegar.
But if you don’t like much spice, then you can use Kashmiri red chilli too instead of red jalapeno chilli because jalapeno red chilli is a bit hotter than other kinds of red chillies, but I want to make my own hot red chilli sauce; that is why
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I am using such spicy chilli. Additionally, if jalapeno red chilli is not available in your area, don’t bother at all;l you can use Kashmiri red chilli, which is available easily at any general store/shop in Pakistan, so let's begin.
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Firstly soak the
red chilli in hot water if you are using Kashmiri or any kind of
red chilli.
Extract all seeds from jalapeno chillies,s or if you are using any other dry chilli,e,s so no need to extract seeds from Kashmiri;ri it is less spicy. cy, Cut into pieces.
Put all red chillies with a little water in the grinding jug, and blend it well until a smooth paste.e
Let it cool down completely.
Hot Red Chilli Sauce is a simple and easy recipe for making Chinese-style homemade hot chilli sauce. This spicy sauce gives a great flavour to your dishes.
Put all red chillies with a little water in the grinding jug, and blend it well until a smooth paste.e
Take a pan, add chilli paste, and let it cook for 2 minutes over low-medium flame until water dries up. Then add white vinegar, salt, sugar, and oil; mix them well. Keep stirring occasionally on low flame and let it cook for 8-10 minutes
Remove from the heat; it's up to you how much you want to keep the thick or thin sauce
Remove from the heat; it's up to you how much you want to keep the thick or thin sauce
Let it cool down completely.
Transfer to any glass jar or bottle; hot red chilli sauce is ready to serve with samosa, kabab, pakoda, etc.
Hot Red Chilli Sauce is a simple and easy recipe for making Chinese-style homemade hot chilli sauce. This spicy sauce gives a great flavour to your dishes.
Ingredients:
- 5-7 jalapeno red chilli/Kashmiri red chilli
- 2 tbsp white vinegar
- 1 tbsp, white sugar powder
- ½ tbsp, salt
- ½ tbsp, olive oil
How to make the Chilli Sauce?
- Firstly e, extract all seeds from the chillies, then cut them into pieces
- Note: If you are using Kashmiri red chillies,s theyou n you have to just soak them in hot water for ½ hour before making the sauce; otherwise, it won’t blend properly
- 2nd, no need to extract seeds because Kashmiri chillies are less spicy
- Now, in the grinding jar/jug, put red jalapeno chillies and blend them till get a smooth paste
- In a pan,n add chilli paste and cook it on low heat for 2 minutes
- Let any excess moisture cook off
- Then add oil, sugar, salt,lt and white vinegar
- Mix them well
- Allow to cook for another 8-10 minutes on low flame
- Remove from the flame and let it cool completely
- Transfer to any glass jar or bottle before serving
- Hot Chilli Sauce is ready to serve with bun kebab, pakora kabab, etc
- Note: You can add 3 garlic cloves as well at the time of blending red chillies as desired
- Now you can store it in any container/bottle for 2 weeks
- Transfer to any glass jar or bottle; hot red chilli sauce is ready to serve with samosa, kabab, pakoda, etc
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