Beef Kidney Recipe | Cow Kidney | How to Make Kaleji Gurda with step-by-step photos and video
Cow Kidney is a tasty and simple preparation that will make cooking the beef/mutton kidney as simple as a breeze. Today, I am going to share with you Special Gurda Dil Masala (kidney curry). In Pakistan, Eid events usually have liver-kidney mixed cooked at home after Sunnat e Ibrahim (sacrifice). It is known as a traditional recipe, the most popular and spiced, tasty masala recipe.
But here I am preparing only Dil Gurda mixed masala curry because the problem with the liver (kaliji) can’t overcook they become so hard, and the kidney and heart will take time to soften.n
Note: If you are cooking in a pressure cooker that will take hardly 15 minutes to cook. It is a tasty and yummy recipe that can be served with naan, chapatis, and bagara rice, bread loaf, and tandoori roti.
The main ingredients are:
Clean and cut the kidneys into cubes, then rinse under running water. Take all ingredients and prepare all veggies.
Heat the oil and sauté the onion slices, then put the kidneys into the onions.
Fry them until changes color, add ginger garlic paste, and stir to mix well.
Add Spice to the kidney masala, and stir to mix well.l, Now add yogurt, and keep on stirring over the low-medium flame for 5 minutes...
Add ground spice to the gurda masala, and keep on stirring until the oil releases on top of it.
Stir to combine well, and bring the gurda masala to a boil.
Close the lid, and allow to cook for 15 minutes. After removing the lid, mix slightly and add green chilies and coriander leaves, and simmer it for 5 minutes over low heat.
Pour hot and boiled water.
Stir to combine well, and bring the gurda masala to a boil.
Beef Kidney is a tasty and simple preparation that will make cooking the beef/mutton kidney as simple as a breeze...
Ingredients:
- ½ kg kidney and heart mixed
- 1 1/2 tbsp ginger-garlic paste
- Salt to taste
- 1 tsp back peppercorn
- 3 black cardamom
- 1 tsp red chili powder
- 1/3 tsp turmeric powder
- ½ cup, homemade yogurt beaten
- 1 large, onion
- 1/2 cup cooking oil
- 1 tbsp, coriander optional for garnishing
- 2-3 green chilies, optional for garnishing
How to Make Beef Kidney?
- Heat the oil in the pot/pressure cooker
- Put the onion slices,s then sauté them for 3-4 minutes over medium heat. Adddd gurda and fry them until changes their color.
- Add ginger-garlic paste
- Stir them well over the low-medium flame for 2 minutes so that the smell can be removed.
- Now add spices: red chili powder, turmeric, and salt
- Fry them together for a minute over medium-low heat
- Then add beaten yogurt and stir it well
- Now add black pepper and cardamom powder
- Stir it well till the oil separates
- Then add 1-2 cups boil and hot waterand mix it
- Bring it to a boil
- Then close the lid of the pressure cooker
- Cook it for around 15 minutes after whistling
- After 15 minutes, remove the lid and
- Once cooked, transfer the kidney, the coriander leaves, and the green chilies.
- Allow it to simmer for 5 minutes over a very low flame
- Gurda Dil Masala is ready to serve with rice, naan, and chapatis....
- Now transfer to the serving plate
- Ready to serve with chapatis and naan,bagara rice, etc...
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