Yummy Traditional : Cinnamon Clove Tea Recipe

Cinnamon Clove Tea || Cinnamon Tea Recipe || How

to make Cinnamon Clove Tea with step-by-step photos

If you have never had tea with Clove and cinnamon, then it’s time to taste cinnamon and clove tea, including green cardamom as well. You will definitely enjoy this combination and ask for it next time. It is served both hot and cold, with or without milk. All combinations are great!

This tea is very aromatic, warm, and invigorating.

Benefits of Tea:

Cinnamon tea is famous for its ease of blending with a variety of flavors to create intoxicating tea blends. The benefits of cinnamon tea go far beyond its soothing exotic taste. You can lower your cholesterol levels or use it as an antibacterial and antifungal.

Clove, this uniquely scented spice, comes from the Myrtaceae tree, and it originated in Sri Lanka, Indonesia, and Southern India. The health benefits of clove are so great that the spice is harvested extensively in Zanzibar and is used in folk remedies around the world, including Chinese medicine.

The combination of both cinnamon and clove is magnificent, and it can become your favorite tea flavor.

Cardamom tea is a deliciously flavored tea. It is as good as the blends that you buy from tea stores; use green cardamom to bring aromatically flavored tea.

Most people don’t like green cardamom tea; my sister is one of them. Although she is crazy about having tea, she doesn't like cardamom tea when she comes home and loudly announces that no one tries to add green cardamom, regardless of whether it is my all-time favorite tea or how hot the weather is.

Of course, like-dislike thinking, opinions can be different between siblings anyhow. Without wasting time, let’s begin...

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Take a saucepan/pan pour 2 cups water along with whole spices, cover with a lid tightly to retain the flavors, and boil for 5 Minutes.

Add tea leaves and bring them to a boil, then turn the heat off.

Pour into the cup, add honey or sugar, then sip

Qehwa is done to serve with cookies.

Take a saucepan and pour 2 cups of water along with whole spices; cover with a lid tightly so as to retain the flavors, and boil for 5 minutes. Add tea bags; bring it to a boil, then add milk; further boil it.

Turn the heat off. Pour into the cup. Add sugar to the tea.

Milk tea is ready to serve with cookies. Enjoy and sip!

Cinnamon Clove Tea
Author: Sana Rasheed
Preparation Time: 5 mins
Cooking time:10-12 mins
Total time:15-17 mins
Servings: 3
Recipe Category: Beverage
Cuisine: Pakistani
Calories per cup: 3 kcal

If you have never had tea with cloves, then it’s time to taste cinnamon and clove tea.

Ingredients 1:

2 cups of water
½ inch cinnamon stick
1 clove
Sugar/honey to taste
1 green cardamom
¼ tsp tea light tea without milk

Ingredients 2:

2 cups of water
½ inch cinnamon stick
1 clove
Sugar to taste
1 green cardamom
2 tsp tea can be used as a teabag
3 tbsp milk

How to make Cinnamon and Clove Tea?

Take a saucepan and pour 2 cups of water along with cloves, cinnamon, and green cardamom
Cover with a lid tightly to retain the flavors.
Boil for 5 minutes,
Add tea leaves and bring them to a boil, then turn the heat off.
Pour into a cup, add honey or sugar, then sip
Take a saucepan and pour 2 cups of water along with cloves, cinnamon, and green cardamom.
Cover with a lid tightly to retain the flavors.
Boil for 5 Minutes. Add tea bag leaves to bring it to a boil further, then pour milk
Turn the heat off. Pour into the cup.
Add sugar and milk as a normal tea.
Sip and enjoy it!

*Not to be duplicated, rewritten, or published without permission. Thank you!

Cinnamon Clove Tea Recipe

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