Noodles Masala || Homemade Meggi Masala || How to Make Meggi Masala Powder with step-by-step photos
Meggi Masala is a perfect blend of spices, that brings the same taste as store-bought noodles, Gonna share two types of flavored Noodles Masala Powder from which you can make any type of noodles at home to add vegetables, meat, or eggs.
Kids usually don’t like to eat spicy foods for them you can use chicken Noodles Masala that doesn’t have spicy at all
And for elders who like spices you can make noodles from spicy noodles masala and mix them with your desired vegetables, eggs, mince, or meat to enhance taste it’s up to you,
Instant noodles with mixed spices are based on harmful chemicals, which are not suitable for human health and these homemade spices are much better than that Usually, I used to bring instant noodles from the market whenever I went outside, then gradually I came to know later that The instructions on many instant noodles tell you to allow the noodles to cool before you add the soup mix,
Which hints at dangerous chemicals that should not be exposed to heat. You can add simple spices to the noodles, which taste and look just as delicious or even more. The total cooking time is only five minutes. Enjoy steamy, warm goodness without the danger.
What is the Difference between both noodle Spices?
Spicy Noodles Masala powder basically gives a tangy and spicy taste to the noodles and Chicken noodles that are prepared especially for kids’ choice are tangy and light flavored, Both flavors make tasty and delicious noodles easy and quick masala powder which you can use to make egg noodles as well
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Heat the pan and dry roast all whole spices for 30 seconds on low flame, put all whole roasted spices in the grinding jar and grind them till turn to a fine powder
Put all spices powder into the grinding jar, And further blend them well until well combined
Now spicy noodles masala powder is ready I just mix Kashmiri red chili powder to bring bright color to spicy masala powder, you can skip this step
Heat the pan and dry roast them slightly for about 30 seconds, put whole roasted spices into the grinding jar
Grind them well till turn to a fine powder then add all spices powder, blend well all spices together
Once the noodle's chicken powder is done transfer it to the bowl/plate, now add paprika powder to the chicken noodles' masala powder
Both noodles and masala powder are used in recipes
The secret lies in the correct proportion of mixing the masalas and spices. It gives a unique awesome flavor and enhances the taste of the noodles
Ingredients of Spicy Noodles:
- 1 tsp, red chili powder
- ½ tsp, homemade chat masala
- ½ tsp, white peppercorn
- ½ tsp, black peppercorn
- ½ tsp, ginger powder
- ¼ tsp, mustard powder
- ½ tsp, salt
- 1 tsp, mango powder
- 1 tsp, cornflour
- ½ tsp, coriander seeds
- 1/3 tsp, homemade garam masala
- ¼ tsp, chicken powder
- 1/2 tsp, Kashmiri red chili
Ingredients of Chicken Noodles:
- 1 tsp, white pepper
- 1/3 tsp, mustard powder
- ½ tsp, ginger powder
- ½ tsp, chicken powder
- 1/3 tsp, salt
- 1 tsp, cornflour
- ½ tsp, black peppercorn
- ¼ tsp, homemade garam masala
- 1 tsp, mango powder
- ½ tsp, coriander seeds
- ¼ tsp, fenugreek seeds
- 1/2 tsp, paprika powder optional
How to Make Meggi Masala?
- In the pan put all dry ingredients white peppercorn, black peppercorn, and coriander seeds
- Dry roast them for just 30 seconds
- Transfer to the grinding jar
- Grind them well until a fine powder
- Now put all dry powder spices red chili powder, mango powder, salt, ginger powder, cornflour, and mustard powder into the grinding jar
- Blend them together again in the grinding machine
- Once they blend well take it out transfer it to the bowl and mix Kashmiri red chili powder then combine well
- Spicy Noodles Masala is ready to use in the recipe as well and you add spice powder to the recipe to taste
- Store it in an airtight container
- Can be used for more than one month to keep in a cool place
2nd Method:
- In the pan put white pepper, black pepper, coriander, fenugreek seeds
- Dry roast them for just 30 seconds
- Transfer to the grinding jar
- Grind them well until a fine powder
- Now put all dry powder spices ginger powder, mango powder, chicken powder, mustard powder, salt, and cornflour into the grinding jar
- Blend them well together
- Once they blend well transfer them to the bowl/plate
- Then add the paprika powder to the chicken noodles' masala powder and mix well
- Chicken Noodles Masala is ready to use in the recipe as well and you add spice powder to the recipe to taste
- Store it in an airtight container for the use of a month in a cool place
- This spice powder is prepared specially for kids
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