Tandoori Masala Powder Recipe ( Homemade Spice )

            
Tandoori Masala || Homemade Tandoori Masala || How to Make Tandoori Masala Powder with step-by-step photos

Tandoori Masala Powder is an important blend of spices used in many Pakistani dishes. It gives a spicy, smoky, and aromatic flavor to your food. It can be bought at any grocery store, though I prefer to make my own blend; it is incredibly easy to make and requires only a few simple ingredients that are already available in every kitchen.        

                    

You can use this spice in beef, mutton, and even in fish to make tandoori dishes, so here I am gonna share this tandoori spice with all Let the go-ahead to learn how to make homemade tandoori masala.  

If you have tried this Tandoori Masala Powder Recipe, don’t forget to rate it. You can also follow me on social media to see what’s latest in my kitchen!

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In a pan, add all whole spices, and dry roast them all together for 1-2 minutes over medium heat.

Put all in the grinding jar and grind it to a fine powder; take it out in the bowl.    

Now add powdered spices, and mix them well until well combined.

                        

Now the tandoori chicken Masala powder is ready to use in the recipe

                              

You can store it in an airtight jar for up to 4-6 weeks.

Garam Masala Powder Recipe ( Whole Spices )

Garam Masala Powder || Zafrani Garam Masala || How to make garam masala powder with step-by-step photos.....

Garam masala is a very specific traditional spice blend which, although you will find different versions, should taste nothing like a curry. This is because the spice flavors in garam masala complement Pakistani recipes. Make the best homemade garam masala you've ever tasted, in just a few minutes. Elevate your Pakistani cooking to a whole new level.

          

Since I came to the blog, I have used homemade garam masala. I used to buy garam masala from the market. A year ago, once I had almost finished garam masala at home, I was short of time; I could not go outside to purchase masala, so I decided I should make it at home because I came newly towards blog field and I had zero experience handling everything very well; even then, I tried to make it at home.
I remembered very well that I prepared aloo gosht.

That was amazing in taste.e I had been thinking for a couple of days what the reason was that this superb tasted more than my last aloo gosht curry, then suddenly I realized just homemade garam masala was added in the recipe, the rest of our same spices
Since that day, I started preparing homemade spices, which are much better than store-bought. Try it once at home, and you'll feel the difference, so let's begin 
                           

If you have tried this Garam Masala recipe, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Bash the nutmeg in a plastic bag with a rolling pin to break it into several smaller pieces. 

Remove the seeds from the Cardamom pods - again, a gentle bash with a rolling pin will suffice, or use a pestle and mortar. It's optional if needed, but I prefer not to need to remove the pods' skin. 

Place all the spices in a dry frying pan or skillet and heat over very low heat, stirring constantly.

As soon as the aroma from the spices is released, remove the pan from the heat. (This step is essential to release the aromatic oils from the spices)

        

                                                             

Working with only a small quantity at a time, grind the spices in an electric blender or grinder.   

                                                  

And grind them to a fine powder.

Take it out of the grinder jar and transfer it to the bowl/plat. Garam masala is ready to use in the recipe. 

           

It can be stored in a bottle and paste the label with the spice name.      

Kitchen King Masala Powder Recipe ( Homemade Spice )

Kitchen King Masala | Homemade Masala | How to Make Kitchen King Masala Powder with step-by-step photos

King Masala Powder is basically known as the king of spices, which means this spice can be added to any kind of curry, whether a meat curry, dal, or vegetable. It works to enhance the taste of meals as well. 

It is a blend of all major spices used in cooking dishes like veggie curry, meat curry, or dal. It is dark brown colored and has a pungent spicy flavor; it should be used sparingly. Masala has a mixture of coriander, cumin, chili, turmeric, black pepper, and other spices.

                                             

You don’t need to use any other spices to add to your food while you are using Kitchen King Masala in your cooking. Whatever you want to cook, just add onion, ginger, garlic, and 

This spice along with oil to the meat or vegetable, or dal; then the food is ready to cook, not to need any additional ingredients in your dish. This spice can make your life easier, so try it once and note down my recipe.pe

What is homemade Kitchen King masala powder?

It is a mix of spices that peps up any gravy or appetizer. As the name suggests, Kitchen King Masala is the King of spices because it takes the dishes to another level. It is commonly used, especially in curries. 

Homemade Kitchen King Masala can easily be stored for up to 3-4 months, but I like to make small batches and use them fresh. So let the go-ahead to know how to make a recipe.

                              

If you have tried this Kitchen King Masala Powder,r don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Take a tawa or pan and heat it well.
       

Put all whole spices on the pan/Tawathenen dry roast them all together on medium-low flame for 2 minutes.

                                                    

Transfer to another plate, let them cool down a bit,t then put them in the grinding jar and grind them for 2 minutes right after adding the rest of the powdered spices to the roasted ground spic.es 

                                

And grind them again to make a fine powder

               

Now ready to use in recipes

                                

Now you can preserve it in an airtight jar for more than a month.

                           

Paya Masala Powder Recipe ( Homemade Spice )

Paye Masala Powder | Homemade spice || How to Make Paya Masala Recipe with Step-by-step Photos 

Paya Masala Powder is a spice mix that has a perfect blend of rich, aromatic, and flavoured spices to help you rejoice in the authentic traditional taste of Paya Curry. From this spice, you can make both Siri and paye together. I always prefer to use homemade spices because they are free from harmful chemicals, so I advise all my dear readers to try to make spices at home instead of store-bought. 

                     

So let the go-ahead to learn how to make a homemade Paya masala recipe.

                                     

If you have tried this Paya Masala Powder Recipe, then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Dry roast all whole spices in the pan for a minute over low heat

In the grinding jar, grind all whole spices  till turn into a fine powder

Transfer to another bowl, then combine all dry powder spices into the roasted ground spice; mix them until well combined.

                    

Paya Masala is done; store it in an airtight bottle or jar. 
                

Chana Masala powder Recipe ( Homemade Spice Powder )

Aloo Chana Masala| Chana Masala Powder || How to make aloo chana masala powder with step-by-step photos 

Aloo chana masala powder is an aromatic, spicy, and flavoured spice blend that makes your aloo chana curry tasty and delicious. This is spicy in taste and rarely available in the market, so I thought I could make it at home first. The amazing taste of my homemade spice is a thousand times better than store-bought spice.

                
                                                                                           

I prepared this blend with some whole spices along with powdered spices such as coriander seeds, cumin, black pepper, fennel seeds, red chilli flakes, turmeric powder, and mango powder. I made a little effort to make this process. May Allah bless you all like it 

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Firstly, dry roast whole spices in a pan for a minute on low flame, except for nigella 

Put roasted spices in the grinder jar except for nigella, then coarsely grind them. Avoid grinding them in powder form; shift to another medium-sized bowl.

Dry roast nigella for 30 seconds and keep aside until required

                        

Now mix powder spices with the roasted ground spices and mix them together very well. 

Now ready aloo chana tarkari masala to use in a recipe 

                             

                                                                                    

Now you can store it in an airtight jar/bottle for more than a month.