Kitchen King Masala Powder Recipe ( Homemade Spice )

Kitchen King Masala | Homemade Masala | How to Make Kitchen King Masala Powder with step-by-step photos

King Masala Powder is basically known as the king of spices, which means this spice can be added to any kind of curry, whether a meat curry, dal, or vegetable. It works to enhance the taste of meals as well. 

It is a blend of all major spices used in cooking dishes like veggie curry, meat curry, or dal. It is dark brown colored and has a pungent spicy flavor; it should be used sparingly. Masala has a mixture of coriander, cumin, chili, turmeric, black pepper, and other spices.

                                             

You don’t need to use any other spices to add to your food while you are using Kitchen King Masala in your cooking. Whatever you want to cook, just add onion, ginger, garlic, and 

This spice along with oil to the meat or vegetable, or dal; then the food is ready to cook, not to need any additional ingredients in your dish. This spice can make your life easier, so try it once and note down my recipe.pe

What is homemade Kitchen King masala powder?

It is a mix of spices that peps up any gravy or appetizer. As the name suggests, Kitchen King Masala is the King of spices because it takes the dishes to another level. It is commonly used, especially in curries. 

Homemade Kitchen King Masala can easily be stored for up to 3-4 months, but I like to make small batches and use them fresh. So let the go-ahead to know how to make a recipe.

                              

If you have tried this Kitchen King Masala Powder,r don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

Facebook 

Instagram

Pinterest

Youtube

                       

                                                         

Like Our Videos? Then do follow and subscribe to us on YouTube to get the latest Recipe Video updates.

Take a tawa or pan and heat it well.
       

Put all whole spices on the pan/Tawathenen dry roast them all together on medium-low flame for 2 minutes.

                                                    

Transfer to another plate, let them cool down a bit,t then put them in the grinding jar and grind them for 2 minutes right after adding the rest of the powdered spices to the roasted ground spic.es 

                                

And grind them again to make a fine powder

               

Now ready to use in recipes

                                

Now you can preserve it in an airtight jar for more than a month.

                           

Paya Masala Powder Recipe ( Homemade Spice )

Paye Masala Powder | Homemade spice || How to Make Paya Masala Recipe with Step-by-step Photos 

Paya Masala Powder is a spice mix that has a perfect blend of rich, aromatic, and flavoured spices to help you rejoice in the authentic traditional taste of Paya Curry. From this spice, you can make both Siri and paye together. I always prefer to use homemade spices because they are free from harmful chemicals, so I advise all my dear readers to try to make spices at home instead of store-bought. 

                     

So let the go-ahead to learn how to make a homemade Paya masala recipe.

                                     

If you have tried this Paya Masala Powder Recipe, then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

Facebook

Instagram

Pinterest

Youtube                     

                                                   

Like Our Videos? Then do follow and subscribe to us on YouTube to get the latest Recipe Video updates.

Dry roast all whole spices in the pan for a minute over low heat

In the grinding jar, grind all whole spices  till turn into a fine powder

Transfer to another bowl, then combine all dry powder spices into the roasted ground spice; mix them until well combined.

                    

Paya Masala is done; store it in an airtight bottle or jar. 
                

Chana Masala powder Recipe ( Homemade Spice Powder )

Aloo Chana Masala| Chana Masala Powder || How to make aloo chana masala powder with step-by-step photos 

Aloo chana masala powder is an aromatic, spicy, and flavoured spice blend that makes your aloo chana curry tasty and delicious. This is spicy in taste and rarely available in the market, so I thought I could make it at home first. The amazing taste of my homemade spice is a thousand times better than store-bought spice.

                
                                                                                           

I prepared this blend with some whole spices along with powdered spices such as coriander seeds, cumin, black pepper, fennel seeds, red chilli flakes, turmeric powder, and mango powder. I made a little effort to make this process. May Allah bless you all like it 

If you have tried this Chana Masala Powder, then don’t forget to rate the recipe. You can also follow me on social media

Facebook 

Instagram

Pinterest

Youtube

Like Our Videos? Then do follow and subscribe to us on YouTube to get the latest Recipe Video updates.

      

                                                                  

Firstly, dry roast whole spices in a pan for a minute on low flame, except for nigella 

Put roasted spices in the grinder jar except for nigella, then coarsely grind them. Avoid grinding them in powder form; shift to another medium-sized bowl.

Dry roast nigella for 30 seconds and keep aside until required

                        

Now mix powder spices with the roasted ground spices and mix them together very well. 

Now ready aloo chana tarkari masala to use in a recipe 

                             

                                                                                    

Now you can store it in an airtight jar/bottle for more than a month.

                     
                                                                       

                                                                                  

Special Chaat Masala Powder Recipe ( Homemade Spice )

F

Special Chaat Masala || Chaat Masala powder || How to make special chaat masala powder with step-by-step photos ....

Chaat Masala Powder is the most popular tangy spice blend that is a combination of different spices, mainly used in a variety of chaats, dahi baray, and samosa chaat by sprinkling, and in some recipes is added as a spice. Chaat masala has a tangy and sharp taste.

In Pakistan, iftar or snack is incomplete without chaat masala. Additionally, chaat masala is a key ingredient used in many sub-continental dishes. In our home, we make homemade chaat masala, and just a little gives off so many flavors.

                                       

So, for the people who love spicy dishes, this recipe is a keeper. Make it and spice up anything that you want. I have already shared the chaat masala recipe in my earlier post, but this is another version of chaat masala in which I made some changes. Ramadan is even forthcoming, so I put this recipe in the Ramadan special.

Also, I did mention it tastes very different from the regular chaat masala available in the market. Do try it, peeps 

So let’s begin 

For more similar spice recipes:

Basic garam masala powder

Garam masala powder

Instant pakora mix powder

Tomato puree

                                                                 

If you have tried this Chaat Masala, then don’t forget to rate the recipe. You can also follow me on social media

Facebook

Instagram

Pinterest

Youtube

    

Like Our Videos? Then follow and subscribe to us on YouTube for the latest Recipe Video updates.

                                                 

To make this recipe, firstly, put whole spices into the pan.

                          

Collect all the powder and spices on the plate. 

                                 

Heat the pan and dry roast the whole spices until they have an aroma. Be careful not to roast them. Transfer to the plate and let them cool.  

                         

Then shift to the grinding jar.

                       

Grind all of them together until you get the fine powder.

                       

Mix all of them

                 

Add powdered spices to it.

                      

Mix them together very well.

                 

Towards the end, add Kashmiri red chili powder to bring brightness and color to the masala.

                         

Further, stir to mix them together until everything is incorporated.

                          

Transfer to a plate or bowl. 

                              

Preserve in a jar or bottle and use in chaats and salad.

                                                 

Achar Gosht Masala Powder Recipe ( Homemade Spice )

Achar Gosht Masala || Homemade Achaar Masala || How to Make Achar Gosht Masala Recipe with step-by-step photos 

Achar Masala is a dry powder mix of spices and herbs, formulated to enable even a novice to cook a delicious dish of achar gosht. You may save time while retaining the full taste and aroma of fresh spices and herbs using the achar gosht masala. 

The use of achar gosht masala makes the preparation of the dish much simpler as it cuts down on the ingredients required. Additionally, achar gosht masala may also be used to cook achari qeema, a dish featuring South Asian pickles and minced meat.
                                        

I always keep preparing using in any type of recipe, like eggplant, ground meat, meat, parathas, and ladyfingers, to make achari taste. You must do it to try and enhance the taste of your foods, so let's come to know how to make homemade achar gosht easily at home

If you have tried this Homemade Achaar Masala Recipe, then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

Facebook

Instagram

Pinterest

Youtube

                                                    

                            

Like Our Videos? Then do follow and subscribe to us on YouTube to get the latest Recipe Video updates.

                           

Heat the pan, then add whole spices. Dry roast them on low-medium flame for 1-2 minutes, let them cool for a while, then.

                                  

Separately dry roast fenugreek and nigella seeds for a minute on medium flame

Add all roasted spices to the blender jar and blend them to make a coarse powder.

                      

Note that fenugreek and nigella seeds will not be blended 
Take them out into a bowl; now add all remaining powdered spices

                

Stir to mix well

                          

Now ready to use in recipes. You can store it in an airtight bottle/jar for 2 months or even more than it.