Nihari Masala Powder | Homemade Nihari Masala | How to Make Nihari Masala at Home with step-by-step photos
Nihari Masala Powder is a collection of various spices, which are ground into powder to give you the perfect traditional nihari flavor. This spice has a combination of ground and whole spices, which together give a very delicious taste to the nihari. This much of nihari masala is enough for making 1 kg to 1.5 kg of beef/mutton nihari.
So from now onward, whenever you wish to have nihari in your meal for any special occasion, go and prepare this flavorful spice mix and make your aromatic nihari as per my nihari recipe. Click here nihari recipe.e
Nihari is prepared with a combination of various spices, and this nihari masala plays a vital role while making nihari at home.
Additionally, homemade spices are safe to use and hygienic, along with being pure. I always prefer to use homemade spices rather than store-bought. As well as can be preserved for up to twice a month, so let's begin...
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Dry roast all whole spices in a pan on medium-low flame for 2-3 minutes
Put all roasted whole spices in the grinding jar or mortar and grind them very well till they turn to a fine powder.
Transfer to another bowl, now mix all spice powders with roasted ground spices and mix them together till everything is incorporated.
Take it out of the jar and transfer it to the bottle, and paste the label with the spice name.e
Whenever you want to make nihari, you can cook easily with homemade nihari masala.
Put all roasted whole spices in the grinding jar or mortar and grind them very well till they turn to a fine powder.
Transfer to another bowl, now mix all spice powders with roasted ground spices and mix them together till everything is incorporated.
Take it out of the jar and transfer it to the bottle, and paste the label with the spice name.e
Whenever you want to make nihari, you can cook easily with homemade nihari masala.
Nihari masala powder is a collection of various spices, which are ground into powder to give you the perfect traditional nihari flavor.
Ingredients:
- 1 1/2 tbsp red chili powder
- 1 tbsp, Kashmiri red chili powder
- 1 tsp salt
- ½ tsp, itric acid
- 1 tsp, trmeric
- ½ tbsp, ginger powder / sonth
Whole Spices:
- 1 tbsp, cuin seeds
- ½ tbsp, black peppercorn
- 1 tbsp coriander seeds
- 2 mediu, cinnamon sticks
- 3, green cardamom
- 1 big, bay laf
- ½ piece, nutmeg
- ½ tsp, mace
- 4 pieces, cloves
- 2 small, black cardamom
- 2 pieces, long pepper (pipli)
- ½ tbsp, fennel seeds
How to make a Nihari Masala?
- Dry roast all whole spices: black pepper, pepper corn, nutmeg, long pepper, black and green cardamom, fennel and cumin seeds, coriander seeds, bay leaf, cloves, and cinnamon sticks in a pan on medium-low flame for 2-3 minutes
- Put all roasted whole spices in the grinding jar, and grind them very well till they turn to a fine powder.r
- Take it out of the jar and transfer it to another bowl, and mix all powders, red spices, red chili powder, Kashmiri red chili powder, salt, citric acid, ginger powder, and turmeric powder with the roasted ground spices.
- Stir to mix them well.l
- Now transfer to the bottle and paste the label with the spice name. Whenever you want to make nihari, you can easily with homemade nihari masala
- You can store it for up to a month by keeping it in a cool place
*Not to be duplicated, rewritten, or published without permission-
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