Basic Meat Curry Recipe ( Gosht Ka Salan )

Basic Meat Curry | Mutton Curry | How to Make Meat Curry with step-by-step photos  

Meat Curry is a simple, spiced, and tasty gravy-based curry. This basic Meat Curry can be cooked by putting any kind of veggies and lentils. Just prepare this curry and freeze it to make a packet whenever you want to use it. Just take one out and add your desired vegetables or lentils. This prepared meat curry can save you time as well.

This Dish is the most convenient, especially for working ladies, and even those brothers who are doing a job or studying abroad usually have less time to spend in the kitchen. And this recipe can work to save their time.

Her,e I used beef; you can use mutton, lamb, or even chicken

In this curry, tomato, green chili, and coriander leaves can also be added  to make tomato meat curry

To serve with rotis/naan, the main ingredients are beef, onion, and ginger-garlic, along with some additional seasoning that has been mentioned in the ingredients list. So let's begin. 

Tips:

Before cooking any type of meat, soak it in a mixture of salt and white vinegar water to eliminate any unpleasant smells. 

 

To prepare the meat, first combine all the spices and roast them. Then, add hot water and bring it to a boil. Cover the pot with a lid and allow it to cook over low to medium heat for about 30 to 40 minutes. This method will tenderize the meat within 40 minutes without needing a pressure cooker.

 

For added tenderness, you can mix a small amount of a good brand of tenderizer powder or papaya paste into your meat curry, except for chicken or seafood. 

 

If you’re cooking lamb, beef, chicken, or mutton, be sure to stir-fry the meat thoroughly before adding the spices. 

 

Using this approach will ensure that your meat turns out juicy and flavorful. Additionally, ginger-garlic paste and yogurt are effective for removing any lingering meat smells.

If you have tried this Meat Curry, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Properly wash and clean meat under running water, take all ingredients, and prepare all vegetables.

Heat the oil in the pot then put onion, ginger garlic saute them for 2 minutesand thenen add the meat. Stir-fry them over high heat until changes their color. 

Then reduce the heat and add dry powder spices; combine all spices into the pot. 

Add cumin and stir to combine well, put yogurt,t and further mix well. 

Lastly, add papaya cubes and keep on stirring until the oil is separated. Pour hot and boiled water into the meat curry and bring to a boil, and cook it by covering the lid till the meat is tender

Roast the meat until the gravy thickens, now meat curry is ready to use in different recipes.

This curry can be served with rotis, boiled and bagara rice with s.alad 
                                   

Anda Keema Recipe

Anda Keema Karahi | Egg Keema Recipe || How to Make anda Keema with step-by-step photos.

Anda Keema is an aromatic, flavored, and delicious spiced-based curry which is prepared with ground meat/mince along with boiled eggs. A karahi is a type of thick, circular, and deep cooking pot that originated in the Indian subcontinent. You can say it wok. A very favorite dish from Pakistan, which we make in a karahi (wok). 

A blend of meat (lamb, goat, chicken), tomatoes, onions, green chilies, ginger, garlic, and spices cooked on high heat; there are so many variations of this dish in different cities of Pakistan. Sometimes with fewer spices and ingredients, sometimes fully spicy. I already shared some recipes for karahi on the blog.

                                  

Here, I did some variations by using beef mince and boiled eggs along with basic seasonings. It is so simple and easy to make for your lunch or dinner, and it hardly takes 30 minutes to prepare. This is a relish recipe that can be enjoyed with naan or chapati.

A wonderful and tasty curry, it is my own version. You can use additional ingredients, just like some veggies, peas, capsicum, and carrots, by choice. Here I also used my homemade karahi masala; you can use store-bought spices or even korma masala instead of karahi to give korma taste to this recipe. All things are up to you, so let’s begin with step-by-step photos…

                    

If you have tried this Anda Keema Recipe, then don’t forget to rate the recipe. You can also follow me on social media

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Take all the ingredients and prepare them.  

                                 

Pour ½ liter of water with salt into the pot and place the eggs in it. Let them boil for around 15 minutes. 

                 

Remove the shells of the eggs and pierce the eggs with a fork, because this helps to absorb the gravy into them.

                                       

Then fry them in a little oil for 2-3 minutes on medium heat, and set aside.

                  

In the same pot, add ghee and heat it,t then put onion slices, and sautés them on medium flame until translucent. nt

Add mince to the onion and fry with the onion until the water dries out.

     

Now add ginger garlic paste along with green chili paste.

                               

Further, stir to combine well for a minute.

         

Combine all spices, tomato puree, and yogurt.

                   

Roast the mince with spices for 2-3 minutes on medium flame.

                           

Then add 1-2 cups of hot, boiled water to the minced curry.

                   

Bring it to a boil, then let it cook for around 5 minutes on medium flame.

                        

Reduce the heat to low and drop the fried eggs into the minced curry; stir them slightly,htly then add ginger, coriander, and green chilies.

                                          

Stir them slightly and allow the eggs with minced curry to cook another 5 minutes on medium-low flame.e, Turn down the flame to very low and simmer the curry for 2-3 minutes.

           

Tasty anda keema karahi is ready.

                                   

Transfer to the serving dish/bowl.

                        

This curry can be served with chapattis and naan.

                       

Spicy Noodles Recipe

Spicy Noodles | Spicy Ramen | How to Make Spicy Noodles Recipe with step-by-step photos

Spicy Noodles are a staple food in many cultures. Originating from China, these mouthwatering spicy Chinese noodles are the most savory and irresistible noodles you'll ever have. It only requires six ingredients. Make and slurp!

The noodles:

The most important question is which type of noodles should be used?

You can use any wheat noodles, egg noodles, or ribbon noodles in this recipe. I used a Shanghai Noodles packet. You can purchase any good brand of noodles

The sauce:

The sauce is what makes these spicy Chinese noodles so irresistible. Soya sauce, vinegar, and hot chili with some seasoning                                    

The main ingredients are:

I used only boiled egg, noodles, homemade spicy noodles masala, and tomato. You can vary your desired vegetables, chicken, or even mince as well as hot chili sauce and vinegar.

I am making spicy noodles from my homemade spicy noodles masala. If you are making them for kids, then add my 2^nd chicken noodles masala powder. It isn’t spicy at all. Additionally,lly I used 1 cup of water for 100g of noodles. You can increase the quantity of water if you want to keep a thin consistency of noodles.

Note: I have already shared my homemade noodles masala powder in my previous post

Tips:

To prepare noodles, you can boil them beforehand to save time during assembly. 

 

If desired, you can enhance the nutritional value by adding vegetables, chicken, or even prawns. Instead of using water, you can use chicken stock, but be cautious when adding noodle seasoning, as the stock can be salty and may already contain spices. 

 

Alternatively, you can use unsalted stock or chicken cubes. 

 

Keep in mind that peas and carrots are slightly firmer vegetables, so it's best to blanch them in hot water for 2–3 minutes before adding them to the dish.

How to blanch?
Boil the water very well, then put the carrot or peas in and allow to cook over high heat for just 2-3 minutes, then drain them out.

1. Muststir-fryd vegetables before adding the noodles 
2. Never add raw vegetables to the noodles. 

If you have tried these Spicy Noodles, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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In the saucepan, pour water and salt,t then place the egg. Bring it to a boil, then let it cook for around 10 minutes on high flame. Peel and chop them coarsely. Peel and chop the tomato; keep aside.

Pour 4 cups of water and butter into the pot/saucepan, then add tomato and spicy noodles masala.

Stir to combine and bring it to a boil,l then put noodles in the hot spiced water, stir to mix well, and allow to cook for around 2 minutes over low-medium heat.

Then add soya sauce and boiled eggs, stir to mix well with the noodles, and adjust salt and spice at this stage. Allow to cook for another minute. Turn off the flame and transfer to the serving bowl.

Spicy noodles are ready to eat and serve 

Serve hot with coffee and tea