Yummy Traditional : Non Veg

Mutton Korma Recipe

Sana Rasheed Wednesday, May 25, 2022 Add Comment

Mutton Korma | Simple Korma Recipe || How to Make Mutton Korma with sep by step photos

Mutton Korma is a dish originating in the Indian subcontinent, consisting of meat whether it be chicken, lamb, beef, or mutton, this recipe is quite an amazing, aromatic and flavored taste, so here try cooking a delicious mutton qorma with an easy recipe

Korma is the ultimate delight for meat lovers. this korma recipe makes for a great dinner party dish apart from being a mouth-watering staple during festivals like Eid. It is an easy mutton recipe that you can prepare at home in just about an hour.

Mutton Korma has to be prepared with

Clarified ghee is a real taste enhanced only from cooking in desi ghee/clarified ghee I have told you in my previous post I don’t like desi ghee taste the reason I am using regular banaspati ghee but you can use it as your taste and choice

Mutton korma is served with sheermal, naan, and rice

So let’s go ahead begin our recipe Mutton Korma

If you have tried this Mutton Korma Recipe then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Firstly peel and cut the onion into thin slices, In the pot/pan pour oil, and heat it well. Then add onion and fry it over high medium for 5-7 minutes. Then reduce the heat to medium-low and add 3-4 pinch salt, keep frying till turns to crispy golden brown color_Drain them out from the oil, spread on any plate/tray keep aside

Wash and clean the mutton under the running water, keep aside

Boil the water in the saucepan

Whisk the yogurt and add korma masala in it_mix to combine well

Ground the ginger garlic paste

Heat the ghee in the pot, then add mutton meat and fry it till changes it's color add ginger garlic paste and fry them with mutton for 2 minutes

Add spiced yogurt to the mutton

Stir to mix well till oil is separated

Pour hot boiled water and stir to mix well further

Bring korma to boil, cover the lid and cook it for 25-30 minutes over a medium-low flame

Add crumbled fried onion and kewra water_Stir to mix well

Allow to simmer for 10 minutes, transfer to the serving dish

Now tasty mutton korma is ready to serve with naan,sheermal and taftan

Egg Curry Recipe

Sana Rasheed Wednesday, May 25, 2022 Add Comment

anda-curry-recipe-with-step-by-step-photos

Egg Curry | Anda Curry || How to Make Egg Curry Masala Recipe with step-by-step photos..

Egg Curry Masala is the most common traditional gravy-based dish_made up of onion, eggs, and some basic spices_easy to make it takes hardly 30 minutes to be cooked. There are many methods and styles is used to make egg curry, here I used a super simple and easy method with a few ingredients

Basically, this egg curry is spicy, flavourful, and delicious_this anda curry is exceptionally good when you are not in the mood to cook something elaborate_but wish to make quick delicious food this egg curry can be served with rotis, plain paratha, plain rice, or flavored rice like zeera rice,bagara rice

Basic of an Egg Curry:

To make egg curry, firstly crackle the fenugreek seeds then roast onion and ginger garlic paste with powder spices until raw smell goes away later beaten yogurt is added to it until fully masala cooked

Meanwhile, fry the eggs in some oil by sprinkling orange/yellow food colour_adding color is totally optional_i love to see yellow/orange eggs in curry or rice_you can skip it if you don’t like colored eggs in your curry

Next, the key ingredients eggs go into this cooked gravy, finally finished off with the addition of some herbs like coriander leaves or Kasuri methi and green chilies

So let’s begin

Here are more Similar Recipes:

Egg fried rice

Cholay masala curry

Anda ghotla

Egg paratha

Chana anda masala

Aloo anda curry

Egg biryani

Egg keema karahi

If you have tried this Egg Curry Masala Recipe then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

Like Our Videos? Then do follow and subscribe to us on youtube to get the latest Recipe Video updates.

Hard boil the eggs and remove the shells, pierce them with a fork or knife randomly, Heat the little oil in the pan then put boiled eggs and fry them for 5 minutes by sprinkling yellow food color set aside

Peel and cut the onion, ginger, and garlic

Blend the onion with ginger garlic and then combine all powder spices

2nd step:

combine-the-powder-spices-to-the-onion-paste

Whisk the yogurt with the help of a fork/whisker

Heat the oil and tempered the fenugreek seeds for 30 seconds

Then add onion paste with masala into the pot

Stir to combine well and allow cook the onion masala until oil is separated

Add yogurt to the masala

And stir well pour water just as needed to make a gravy_Then allow cooking masala for another 10 minutes on medium flame

Once the masala is cooked very well, Lower the heat to low_Put the fried eggs in the gravy

Bring it to boil first then add some Kasuri methi

Along with green chilies

Simmer the egg curry around 10 minutes further on low flame

Egg gravy is ready to serve_transfer to the serving dish

Serve egg curry with roti, naan or plain rice

Mince Stuffed Peppers Recipe

Sana Rasheed Wednesday, May 25, 2022 Add Comment

mince-stuffed-chillies-recipe-with-step-by-step-photos

Stuffed Mince Peppers | Mince Stuffed Peppers || How to Make Stuffed peppers with step by step photos

Stuffed Mince peppers are one of the most delicious and spicy curry-long green peppers stuffed with roasted keema and cook in flavoured gravy to make it juicier and lip-smacking_ These stuffed green chillies make the perfect appetizer or aside dish

Trust me if you will try it out once at home your family members wouldn’t live without praising this curry

Long green chillies are a lot milder than the smaller bird’s eye chillies used in a lot of Pakistani cooking. They are mildly spicy but not numbingly so.

If you still want to reduce the heat, remove the seeds. That is where most of the heat is. If there is one Pakistani street food recipe you need to try, this is it!_in my previous post I also have shared a stuffed cheese chilli fritter recipe_i stuffed beef minced and you can stuff any chicken, lamb or mutton mince as well

The version of This stuffed pepper is a bit similar to stuffed keema karela_the only difference of the spices the rest of the cooking method is the same

For more Delicious Curries:

Keema matar

Mutton handi

Aloo keema

Turai keema

Gurda masala

If you have tried this Mince Stuffed Peppers Recipe then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

Like Our Videos? Then do follow and subscribe to us on youtube to get the latest Recipe Video updates.

To make this recipe prepare all veggies

Rinse the mince in the colander

Marinate the mince with 2 teaspoons of ginger garlic paste, lemon juice and approximately 1/2 teaspoon of salt or to taste,1/2 tsp black pepper or red chilli flakes

Stir to combine well and

Keep aside till required.

Wash the chillies and pat them dry. Leave the stalks intact. Place them on a flat surface/chopping board to steady them (since chillies have uneven sides you need to place them on their most flat side. Slit the chillies lengthwise starting from just below the stalk all the way to the end. Stop just ahead of the end – don’t slit them completely.

Carefully scoop out the seeds and pith from the peppers taking care to see that you don’t tear them too much, especially near the stalk where maximum seeds are found. Lightly sprinkle each chilli with salt, inside out. Keep aside till required

In a pan/non-stick kadhai heat, the oil on a medium flame and Then add the onions and fry them until they turn golden_ Add the marinated mince

And fry till the water evaporates, then add the remaining black pepper

Mix well and stir on low heat for about a minute_When the mince is cooked add chopped green chillies and ginger Do a quick taste check and add lime juice if required

Mix up well

Let the mince cool down a little before you stuff the peppers. Assemble and fry

Divide the mince stuffing into two portions keep one for the stuffing and another one will be used in gravy

When the mince is cool enough to handle, stuff it into the peppers taking care not to overstuff as the filling will spill out while frying.

Carefully tie the peppers with pieces of string and secure the ends with a knot

Prepare all peppers and place them on the plate

Heat oil in a large frying pan and place the peppers in a row. Ensure that you don’t overcrowd the pan as flipping the peppers to cook on all sides will be quite a task

The skin of the peppers is a little wrinkled, it's done.

Heat the oil in another pan and sauté the onion for 3-4 minutes on medium heat_Add the tomatoes along with ½ tsp ginger garlic paste and add salt to taste if required

Once the tomatoes release their water start adding powder spices like red chilli powder, Kashmiri red chilli powder, coriander powder and garam masala