Grilled Mutton Chops Recipe ( Mutton Ribs )

Grilled Mutton Chops| Mutton Ribs || How to MakeMutton Chops with Step-by-step Photos  

Grilled mutton chops are a delicious and slightly tangy dish, perfect for a family barbecue get-together. This recipe uses just a grill pan, No Oven or barbecue grill, and involves marinating the mutton chops in yogurt, green chili, black pepper, lemon juice, and papaya.

For the best flavor, I recommend letting the chops rest overnight so that the spices can be absorbed more effectively. Mutton chops can be cooked in various ways, including fried mutton chops, masala chops, or grilled chops, but the grilled version is truly a delight.

This is a simple, easy recipe prepared with basic spices and a straightforward process.

In every region, people apply their own method of cooking, and almost all over the world, these chops are eaten, whether they use lamb, mutton, or pork chops, depending on their region and religion

The Masala chops recipe is already on my blog. Soon I will share fried mutton chops, so let’s begin 

If you have tried this Grilled Mutton Chops Recipe, then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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To make this recipe, first marinate the mutton chops, rinse them, and then beat the chops with a meat hammer or any heavy pin.

Squeeze the yogurt in a muslin cloth or any strainer. 

                                   

                                 

Put all the mutton chops into a mixing bowl with the marinade ingredients.

                  

Mix the chops with yogurt and spices, and keep in the fridge at least overnight.ht

                

        

The next day, preheat the grill pan by adding a little oil on medium-high heat

                         

Meanwhile, mix the marinated chops again with yogurt and spices. 

                                   

Place chops on a preheated grill pan. Grill chops on medium-high heat

                

Cook each side of the chops for 3-4 minutes, then flip them. Cook the other side of the chops as before   

 

Transfer to kitchen paper to remove excess oil.

                  

Transfer to the serving plate and garnish with lemon wedges and onion slices.s

                

                                

Grilled mutton chops are ready to serve

                         

 

Grilled mutton chops are served with rotis and French fries

                 

           

Chicken Masala Curry Recipe ( Murghi Ka Salan )

                                                                                     

Chicken Masala Curry | Chicken Curry | How to Make Chicken Masala Recipe with step-by-step photos

Chicken Masala Curry is a traditional, flavored, thick-gravy chicken curry dish that is prepared with onion and spiced yogurt along with some basic seasoning. An additional ingredient is fresh lemon juice, and a squeeze of lime makes everything better. 

A tang-spicy chicken dish prepared for a dinner party or casually at home, it is different yet super quick and easy chicken. It takes less than an hour to cook.                

A perfect recipe for allspice lovers out there. This is sure to leave your taste buds tingling for more! It can be served with rice, chapatis, and naan. So let’s begin. 

Recipe tips:

Using desi chicken is often preferred over poultry farm chicken due to its richer flavor and texture.

Additionally, cooking with olive oil or desi ghee enhances the taste of the chicken curry, 

Making it even more delicious. These ingredients contribute to a more authentic and satisfying culinary experience.  

If you have tried this Chicken Masala Curry, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Take all ingredients of curry and prepare all veggies, along with rinsing chicken pieces,s to keep aside until required

            

                                                   

Whisk the yogurt in a plate/bowl, then add garam masala and red chili flakes and stir to combine well. Set aside.

                 

                                               

In a mixing large-sized bowl marinate the chicken pieces with the ginger-garlic lemon juice and spices.

                                         

Mix them for 10 minutes until chicken is well coated with all spices; keep in the refrigerator for 30 minutes.

                              

On the other hand, heat the oil in a large pot over medium flame and put all whole spices.s

        

Allow them to crackle in the oil right after adding the onion.

                                            

Sauté the onion with whole spices on medium flame till it turns translucent.                 

                                     

Put marinated chicken pieces into the pot, mix well on high-medium flame till everything is incorporated,d then add grated ginger 

                                   

Constantly keep stirring by adding spiced yogurt to the chicken.n               

          

                                 

           

Once the chicken is well roasted with the yogurt and spic, es pour 1 cup of hot and boiled water, and stir to mix well
Bring it to a boil, cover the lid, and allow to cook for 10 minutes further on medium flame. Reduce the heat and simmer the chicken masala curry for 2-3 minutes.

               

Transfer to the serving dish. Tasty chicken masala curry is ready.

                             

Serve hot with rice, naan, and chapati.s          

  

                                    

Chicken Roast Recipe ( Tandoori Chicken )

                                       

Chicken Roast | Roasted Chicken || How to Make Roasted Chicken with step-by-step photos

Chicken Roast is a tender, juicy, flavored, spiced whole chicken that is baked in the oven or on a charcoal grill by applying lime juice with spiced yogurt to the entire chicken.

Juicy on the inside and crispy on the outside with golden skin that’s spicy with just a subtle perfume of lemon to remind you it’s there without being overwhelming.

It creates its own pan juices that are used as the sauce for the chicken. This stuff is liquid gold. Chicken Roast is prepared as food by roasting, whether in a home kitchen, over a fire, or with a rotisserie (rotary spit). Generally, the chicken is roasted with its own fat and juices by circulating the meat during roasting, 

Therefore, they are usually cooked and exposed to fire or heat with some type of rotary grill so that the circulation of these fats and juices is as efficient as possible. Roast chicken is a dish that appears in a wide variety of cuisines worldwide.

However, I made this roasted chicken with just a few basic ingredients: no butter, no ghee, no herbs, and no additional ingredients added.

                              

First, I prepared spiced yogurt by adding some basic and regular powdered spices, and I marinated the whole chicken with ginger-garlic paste, lemon juice, oil, and prepared spiced yogurt. Then I left the chicken in the fridge overnight, and then the next day I baked it in the oven.  

This delicious and mouthwatering chicken roast goes well with boiled eggs, puri paratha alongside green raita chutney, onion slices with lemon wedges.

Certainly, the most Mouthwatering and delicious chicken roast you've ever had! Super easy and simple to it you’ll have to try it once at home by following my recipe.

                                  

How to roast a whole chicken:

1. Oven-baked chicken breast is great for an everyday meal, but a whole-baked chicken is a nourishing and comfort-food classic that you just can’t ignore.
2. Before putting the chicken in the oven  
3. Mix oil with the remaining masala, and apply all over the chicken
4. This act will keep the chicken moist and juicy and prevent dried chicken
5. Place chicken on a middle rack
6. Set over a shallow roasting pan
7. First, bake it on one side for around 25-30 minutes
8. Then flip the chicken and cook the other side as before
9. Roast the chicken until you get a nice golden brown color on the chicken

For more similar recipes:
Spicy Chicken Broast
Spicy fried chicken
Tandoori chicken

Chicken malai boti

If you have tried this Chicken Roast Recipe,e then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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To make this recipe firstly make deep slits on both sides of the chicken to absorb spice to the bottom.
                         

Fill the large-sized bowl with water,r along with an additional 1 tbsp salt and 2 tbsp white vinegar. St ir the water very well with your fingers.
                        

Put the whole chicken into the water for around 30 minutes.
                         

In the meantime, prepare the spice yogurt. First, squeeze the yogurt by keeping it in the muslin cloth.
                         

Take another mixing bowl. 
                          

Combine all ingredients: yogurt, ginger garlic paste, red chili powder, Kashmiri red chili powder, crushed red chili flakes, turmeric powder, crushed coriander powder,garam masala, chaat masala, salt, and cumin powder.

                               

Stir to mix well with the help of a spoon. Now the spiced yogurt is ready.
                       

Thoroughly dry the chicken with paper towels. Squeeze the fresh lemon juice all over the chicken.
                       

                     

And rub inside and outside the chicken beside the slits with the help of fingers.
                    

Then place the whole chicken over the masala and start rubbing the masala thoroughly on both sides of the chicken.
               

Then add oil and continuously rub masala over the chicken. Keep in the fridge for at least 6-8 hours or maximum marination overnight.t
                                   

                           
Take out the chicken from the fridge. Rub the chicken again with the masala for a minute.
                  

Prepare the oven grill and turn on the oven at 450 F
                            

At this stage, you can give a smoke of charcoal to the chicken before putting the chicken on the oven grill.
                       

Mix oil with the remaining masala. 
                    

Brush the chicken with masala. No requirement to tie the legs of the chicken
                     

Put the chicken in the middle rack of the oven, and bake uncovered on each side of the chicken for 30 minutes at 450 F 250 C_Continue to cook the chicken until a nice golden brown color appears on top.

                                     

Remove from the oven and apply some butter on top; it's optional. 
                    

Transfer to the serving dish_And garnish the chicken with lemon wedges, mint, onion rings, and boiled egg slices.

                       

Serve hot with puri paratha and raita chutney.