Yummy Traditional : Non Veg

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Egg Curry Recipe ( Anda Curry Masala )

anda-curry-recipe-with-step-by-step-photos

Egg Curry | Anda Curry || How to Make Egg Curry Masala Recipe with step-by-step photos.

Egg Curry Masala is the most common traditional gravy-based dish made up of onion, eggs, and some basic spices; it takes hardly 30 minutes to cook. There are many methods and styles used to make egg curry; here I used a super simple and easy method with a few ingredients.

Basically, this egg curry is spicy, flavourful, and delicious. This anda curry is exceptionally good when you are not in the mood to cook something elaborate, but wish to make quick, delicious food. This egg curry can be served with rotis, plain paratha, plain rice, or flavored rice like zeera rice,bagara rice.

Basics of an Egg Curry:

To make egg curry, firstly crackle the fenugreek seeds, then roast the onion and ginger-garlic paste with powdered spices until the raw smell goes away. Later, beaten yogurt is added to it until the masala is cooked.

Meanwhile, fry the eggs in some oil by sprinkling orange/yellow food colour. Adding colour is totally optional; I love to see yellow/orange eggs in curry or rice. You can skip it if you don’t like colored eggs in your curry.

Next, the key ingredients: eggs go into this cooked gravy, finally finished off with the addition of some herbs like coriander leaves or Kasuri methi and green chilies

So let’s begin

Here are more Similar Recipes:

Egg fried rice

Cholay masala curry

Anda photo

Egg paratha

Chana anda masala

Aloo anda curry

Egg Biryani

Egg keema karahi

If you have tried this Egg Curry Masala Recipe, then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Hard boil the eggs and remove the shells. Pierce them with a fork or knife randomly. Heat the little oil in the pan, then put the boiled eggs in and fry them for 5 minutes by sprinkling yellow food color. Set aside.

Peel and cut the onion, ginger, and garlic.

Blend the onion with ginger and garlic and then combine all the powdered spices.

2nd step:

combine-the-powder-spices-to-the-onion-paste

Whisk the yogurt with the help of a fork/whisker

Heat the oil and temper the fenugreek seeds for 30 seconds

Then add onion paste with masala into the pot.

Stir to combine well and allow the onion masala to cook until oil is separated.

Add yogurt to the masala.

Stir well and pour water just as needed to make a gravy. Then allow the cooking masala to cook for another 10 minutes on medium flame.

Once the masala is cooked very well, lower the heat to low. Put the fried eggs in the gravy.

Bring it to a boil first, st then add some Kasuri methi.

Along with green chilies

Simmer the egg curry for around 10 minutes further on low flame.

Egg gravy is ready to serve; transfer to the serving dish.

Serve egg curry with roti, naan, or plain rice.

Egg Fried Rice Recipe

Sana Rasheed Add Comment

egg fried rice with step by step photos and video

Egg Fried Rice | Chinese Fried Rice || How to Make Fried Rice with step-by-step photos....

Egg Fried Rice is rice. Deceptively simple, but a huge favorite and crowd-pleaser. I used cooked rice and eggs along with a few fried vegetables and then stir-fried in a wok or pan on high heat. Quick and easy rice originally from Chinese Cuisine

This egg rice goes well with sweet and sour chili chicken, whose recipe I will share in my next post. In addition, this rice can also be served with chicken Manchurian, whose share recipe soon.

Additionally, you can use leftover boiled rice if you have it in your fridge, but if you are cooking freshly, then it must be cooked two hours before stir-frying.

But I prefer never to make any type of fried rice from freshly cooked rice; it’ll turn out to be a gobbly mash because there is far too much moisture in freshly cooked rice. I cooked egg rice by an easy method, which hardly took 20 minutes to cook, so lets the go-ahead to know how to cook with step-by-step photos,,,

If you have tried this Egg Fried Rice Recipe, then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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To prepare this recipe, first clean and soak the rice for an hour

Meanwhile,e finely chop the capsicum, carrot, and spring onion; grate the cabbage.

Then fry them together in 1 tsp olive oil for 5 minutes on high-medium flame; keep aside until required. Crush the black and white peppercorns; set aside.

Boil the rice in a large pot and put it in a colander so that excess water can be removed from the rice. Keep in an airy place and let it completely cool down.

In the same pan,n put chopped garlic cloves and fry them for a minute on medium heat

Crack the eggs along with the orange food coloring.

Sprinkle black peppercorn

Mix the eggs well with spices.

Keep mixing on medium flame until it has a scrambled texture.

Now shift the fried vegetables to the scrambled eggs

Give a good stir on a medium-low flame.

Add cooked rice along with soya sauce to the pan

Put crushed peppers on rice.

Start mixing on a high-medium flame.

Keep mixing by adding salt

Constantly keep mixing rice with egg mixture till turns everything is incorporated

Transfer to the serving dish/pl; te, egg fried rice is ready to serve with shashlik, sweet and sour chicken chilli.s

Gurda Masala Recipe ( Beef Kidney )

Sana Rasheed Add Comment

Beef Kidney Recipe | Cow Kidney | How to Make Kaleji Gurda with step-by-step photos and video

Cow Kidney is a tasty and simple preparation that will make cooking the beef/mutton kidney as simple as a breeze. Today, I am going to share with you Special Gurda Dil Masala (kidney curry). In Pakistan, Eid events usually have liver-kidney mixed cooked at home after Sunnat e Ibrahim (sacrifice). It is known as a traditional recipe, the most popular and spiced, tasty masala recipe.

But here I am preparing only Dil Gurda mixed masala curry because the problem with the liver (kaliji) can’t overcook they become so hard, and the kidney and heart will take time to soften.n

My Latest Video Gurda Masala:

Note: If you are cooking in a pressure cooker that will take hardly 15 minutes to cook. It is a tasty and yummy recipe that can be served with naan, chapatis, and bagara rice, bread loaf, and tandoori roti.

The main ingredients are:

Kidney, yogurt, onion, black pepper, and cardamom spice are mixed in a masala that makes it spicy and delicious. I am using beef kidneys and heart; you can use mutton or lamb. So let's begin.

If you have tried this Cow Kidney, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

Like Our Videos? Then do follow and subscribe to us on YouTube to get the latest Recipe Video updates.

Clean and cut the kidneys into cubes, then rinse under running water. Take all ingredients and prepare all veggies.

Heat the oil and sauté the onion slices, then put the kidneys into the onions.

Fry them until changes color, add ginger garlic paste, and stir to mix well.

Add Spice to the kidney masala, and stir to mix well.l, Now add yogurt, and keep on stirring over the low-medium flame for 5 minutes...

Add ground spice to the gurda masala, and keep on stirring until the oil releases on top of it.

Pour hot and boiled water.

Stir to combine well, and bring the gurda masala to a boil.

Close the lid, and allow to cook for 15 minutes. After removing the lid, mix slightly and add green chilies and coriander leaves, and simmer it for 5 minutes over low heat.

Now transfer to the serving plate
Recipe to serve with chapatis and naan,bagara rice

Egg Curry Recipe ( Anda Curry Masala )

Egg Fried Rice Recipe

Gurda Masala Recipe ( Beef Kidney )

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