Fruit Custard || Custard Recipe || How to make fruit custard with step-by-step photos and Video...
Fruit custard is a delightful dessert that combines a variety of mixed fruits with milk, custard powder, sugar, and cream to create a smooth and delicious texture. It's a versatile dish that appeals to people of all ages, from kids to adults.
Fruit custard is a simple recipe for making dessert at home. It is easy and fast to cook and prepare, and it is a cool and refreshing dessert made with fresh fruits that are seasonally available.
Have you seen my new video on making Fruit Custard? It's a delicious dessert loaded with mixed fruits and a creamy texture. Give it a try and remember to rate the recipe!
Personally, I love to have this fabulous dessert, but due to weight-conscious try to less, You can have a lot without taking any tension :) I made a plan to make this delicious dessert for my friends who are coming for dinner
This sweet dish can be used cocktail canned fruits instead of fresh seasoning fruits...so let's begin
This sweet dish can be used cocktail canned fruits instead of fresh seasoning fruits...so let's begin
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First, take a saucepan place it on the stove pour ½ cup water bring it to a boil, Remove it from the flame add jelly powder mix well, and pour into an ice cube tray. Set aside for 1/2 hour
Repeat the same process with 2nd jelly. Jelly is done
Heat the milk then add sugar and mix it well on low flame until the sugar is dissolved, Whilst the sugar is dissolving in a separate bowl take some lukewarm milk. Add custard powder and mix it well until gets a smooth texture without any lumps
Mix gradually custard batter in the boiled milk, and keep stirring to avoid lumps on low flame
Mix gradually custard batter in the boiled milk, and keep stirring to avoid lumps on low flame
The mixture will thicken around 5-6 minutes or even less than it, Remove from the flame and let it cool for a while
Meanwhile, chop the fruits using seasonal fresh fruits if easily available
Note, avoid using citric fruits and melon/watermelon, you can use apples, bananas, grapes, mango, cherries, peach, or any other fruit that is not citric or watery
Once the custard has cooled add cream to it and mix it well
Take a serving bowl put a layer of fruits and jelly then pour custard on top of them
Repeat the same process with 2nd layer of fruits, jelly, and then custard
Repeat the same process with 2nd layer of fruits, jelly, and then custard
Finely add some remaining jelly, and fruits on top of the custard layer. Now keep in the fridge for about 2 hours. Served chilled with the topping of cream, fruits, and jelly
Note, that you can decorate it with cream as desired The recipe can be doubled and tripled even less as your requirement.
Fruit Custard is a recipe loaded with mixed fruits of different flavors which nicely combined with milk, custard powder, sugar, and cream
Ingredients:
- 1 liter, of milk
- 5-6 tbsp, vanilla custard powder or any flavor
- 100ml, cream whipped
- 2 packets, of jelly in any color
- Mix fresh fruit seasonal/can be used cocktail canned
- Sugar to taste
How to make the Fruit Custard?
- Heat the milk then add sugar and mix it well on low flame until the sugar is dissolved
- Whilst the sugar is dissolving in a separate bowl take some lukewarm milk
- Add custard powder and mix it well until gets a smooth texture without any lumps
- Mix gradually custard batter in the boiled milk
- Keep stirring to avoid lumps on low-flame
- The mixture will thicken around 5-6 minutes or even less than it
- Remove from the flame and let it cool for a while
- Meanwhile, chop the fruits using seasonal fresh fruits if easily available
Note Avoid using citric fruits and melon/watermelon
You can use apples, bananas, grapes, mango, cherries, peaches, or any other fruit that is not citric or watery - Once the custard has cooled add cream to it and mix it well
- Take a serving bowl put a layer of fruits and jelly then pour custard on top of them
Repeat the same process with 2nd layer of fruits, jelly, and then custard - Now keep in the fridge for about 2 hours
Served chilled with a topping of cream, fruits, and jelly
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