Cold Coffee Recipe
Cold coffee || Coffee Recipe || How to make Cold coffee with step-by-step photos
Cold coffee is another delightful chilled beverage for the scorching summers. Add an ice cream scoop to this yummy cold coffee, serve it right away, and relish drinking this perfect beverage for the hot summer.
You can also add some chocolate syrup to the coffee to enhance the taste. It is one of the most popular beverages all over the world. Coffee has many types: Black coffee, Hot coffee, and Cold coffee.
But this type of coffee is not cooked on the heat, just blended and drunk, it is very delicious and yummy like a coffee milkshake, easy to make, and easy to drink.
So, all the coffee lovers try out this version of cold coffee to make it perfect with a nice frothy layer on top. Kids, too, will devour this soothing and refreshing cold coffee. Here’s a detailed recipe
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Main Required Ingredients:
Add milk, instant coffee, sugar, and cream to the mixing jug.
Add crushed ice to the blender and again blend for a minute.
Now take a glass and drizzle chocolate syrup on the side by the sidewall, then pour cold coffee.
Put ½ scoop of chocolate ice cream in the coffee, then sprinkle some coffee powder and drizzle chocolate syrup on top of the iced coffee.e
Repeat the same procedure in all serving glasses. Now ready to serve
Cold Coffee
Author: Sana Rasheed
Preparation Time: 10 mins
Blend time:5 mins
Total time:15 mins
Servings: 4
Recipe Category: Beverage
Cuisine: Pakistani
Calories per cup: 148 kcal
Cold coffee is another delightful chilled beverage for scorching summers. Add an ice cream scoop to this yummy cold coffee and serve it.
Ingredients:
- 2 cups chilled milk (full-fat cream)
- 2 scoops of vanilla ice cream or chocolate (whatever flavor you want to use in ice cream)
- Crushed ice, as required
- ½ cup caster sugar
- 4-5 tbsp, double cream
- 3 tsp, instant coffee
- Chocolate syrup, for garnishing
How to make Cold Coffee?
- In the blender jar, add milk, sugar, coffee, and cream
- Then blend them well
- Then add crushed ice to the blender and again blend for a minute
- Now take a glass and drizzle chocolate syrup on the side of the glass by the sidewall, then pour cold coffee
- Put ½ scoop of chocolate ice cream in the coffee, then sprinkle some coffee powder and drizzle chocolate syrup on top of the iced coffee
- Repeat the same procedure in all serving glasses
- Now ready to serve
Spread and joy!
*Not be duplicated, rewritten, or published without permission- Thank you!
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