Murgh Cholay Masala Powder Recipe - Yummy Traditional

Murgh Cholay Masala Powder Recipe


Murgh Cholay Masala Powder | Homemade Seasoning Blend | How to Make Cholay Masala with step-by-step photos 

Murgh Cholay Masala is an aromatic and flavoured  blend of different spices that helps to enhance the taste of murgh cholay, I did try a lot to make the perfect spice of this recipe, but unfortunately, every time I had to  face an unsuccessful attempt, couldn't bring its actual flavour and taste

Then one day I thought why do I not add black salt instead of salt, so I acted upon my thinking and then again tried to trust myself which I had not been getting for a long time despite trying a lot, this time I achieved easily just due to skipping the regular salt from this recipe, 

hen I realized not achieving actual flavour was due to the sharpness of the salt, one more experience I got is that should not use regular salt in chana whether are making from chana, remember always perfection comes from practice and experience, you can't get experience without experiments

Additionally, this spice can be used in many recipes which are related to cholay (chickpeas)such as cholay ande chikar cholay,cholay aloo etc, I am preparing murgh chole masala powder for 2-3 kg chicken and chickpeas you can use as needed or to taste, this is my own version rarely you could found in the market, I cooked cholay from this spice amazing taste and flavour that's why now I am sharing with all :) 
So let's begin 


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    Firstly put all whole dry ingredients into the pan, dry roast them for a minute


    Put all roasted spices in the grinding jar and grind them well for 3-4 minutes


      Transfer to the bowl, combine all powder spices with the roasted spices powder, and further mix them well


        Now murgh chole spice powder is ready to use in the recipes and can be stored in an airtight jar or bottle


          Murgh Cholay Masala Powder is an aromatic and flavoured blend of different spices that helps to enhance the taste of murgh chole...

          1. 1 tbsp, red chilli powder
          2. 1 tbsp, Kashmiri red chilli powder
          3. 1 tsp, turmeric powder
          4. 1 tsp, black salt
          5. ½ tsp, garlic powder
          6. ½ tsp, ginger powder
          7. 1/2 tsp, dried fenugreek leaves 
          8. 1/4 tsp, citric acid 
          9. ½ tsp, baking soda
          Whole Roasted Spices:
          1. 2 tbsp, coriander seeds
          2. 1 tbsp, cumin seeds
          3. 1 tbsp, black peppercorn
          4. 1/3 tsp, fennel seeds
          5. 1, bay leaf
          6. 1 brown cardamom
          7. 2, cloves
          8. 1-inch, cinnamon stick
          How to Make Murgh Chole Masala?
          1. In a pan add cumin seeds, cardamom, coriander seed, cloves, fennel seeds, black peppercorn, bay leaf and cinnamon stick
          2. Dry roast them for a minute over medium-low heat
          3. Put them in the grinder jar
          4. Grind them until a fine powder
          5. Transfer to the bowl/plate
          6. Then add garlic and ginger powder
          7. Stir to mix them
          8. Right after adding red chilli powder, Kashmiri red chilli, turmeric powder, baking soda, black salt, dried fenugreek leaves and citric acid
          9. Stir to mix them until everything is incorporated
          10. Store in an airtight jar or any container by keeping it in a cool place
          *Not be duplicated, rewritten or published without permission- Thank you! 

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