Murgh Cholay Masala Powder | Homemade Seasoning Blend | How to Make Cholay Masala with step-by-step photos
Murgh Cholay Masala is an aromatic and flavoured blend of different spices that helps to enhance the taste of murgh cholay, I did try a lot to make the perfect spice of this recipe, but unfortunately, every time I had to face an unsuccessful attempt, couldn't bring its actual flavour and taste
Then one day I thought why do I not add black salt instead of salt, so I acted upon my thinking and then again tried to trust myself which I had not been getting for a long time despite trying a lot, this time I achieved easily just due to skipping the regular salt from this recipe,
hen I realized not achieving actual flavour was due to the sharpness of the salt, one more experience I got is that should not use regular salt in chana whether are making from chana, remember always perfection comes from practice and experience, you can't get experience without experiments
Additionally, this spice can be used in many recipes which are related to cholay (chickpeas)such as cholay ande chikar cholay,cholay aloo etc, I am preparing murgh chole masala powder for 2-3 kg chicken and chickpeas you can use as needed or to taste, this is my own version rarely you could found in the market, I cooked cholay from this spice amazing taste and flavour that's why now I am sharing with all :)
So let's begin
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Firstly put all whole dry ingredients into the pan, dry roast them for a minute
Murgh Cholay Masala Powder is an aromatic and flavoured blend of different spices that helps to enhance the taste of murgh chole...
Ingredients:
- 1 tbsp, red chilli powder
- 1 tbsp, Kashmiri red chilli powder
- 1 tsp, turmeric powder
- 1 tsp, black salt
- ½ tsp, garlic powder
- ½ tsp, ginger powder
- 1/2 tsp, dried fenugreek leaves
- 1/4 tsp, citric acid
- ½ tsp, baking soda
Whole Roasted Spices:
- 2 tbsp, coriander seeds
- 1 tbsp, cumin seeds
- 1 tbsp, black peppercorn
- 1/3 tsp, fennel seeds
- 1, bay leaf
- 1 brown cardamom
- 2, cloves
- 1-inch, cinnamon stick
How to Make Murgh Chole Masala?
- In a pan add cumin seeds, cardamom, coriander seed, cloves, fennel seeds, black peppercorn, bay leaf and cinnamon stick
- Dry roast them for a minute over medium-low heat
- Put them in the grinder jar
- Grind them until a fine powder
- Transfer to the bowl/plate
- Then add garlic and ginger powder
- Stir to mix them
- Right after adding red chilli powder, Kashmiri red chilli, turmeric powder, baking soda, black salt, dried fenugreek leaves and citric acid
- Stir to mix them until everything is incorporated
- Store in an airtight jar or any container by keeping it in a cool place
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