Tawa Kaleji Masala Powder OR Homemade Kaleji Masala Powder || How to Make Tawa Kaleji Masala Powder At Home with step-by-step photos and video.
Preparing Homemade Kaleji Masala Powder is a simple process that involves mixing a variety of spices to create a flavorful, aromatic blend. The recipe I am sharing uses basic spices rather than relying on artificial additives or chemicals commonly found in store-bought masala powders.
These chemicals are often added to preserve the spices but can be harmful to our health in the long run. By preparing our own spice blends, we can avoid these harmful additives and enjoy a healthier, tastier meal.
My Latest Video Kaleji Masala Powder:
What Types Of Dishes Are Suitable For Use?
I have created a homemade tawa kaleji masala powder that is not easily available in the market or does not have the desired taste. This versatile masala powder can be used in various kaleji recipes, like kaleji masala curry, tawa kaleji, kaleji fry, and even in fish fry recipes by adding ajwain to the masala. This homemade masala is sure to enhance the flavor of your dishes and make them more delicious.
Is It Possible To Store Kaleji Spice Powder for An Extended Time?
Spice powder masala can be stored for 2-3 months by keeping it in an airtight jar or bottle. However, it is important to ensure that the storage area is dry and well-ventilated, as moisture can cause the masala to spoil. For long-term storage, it is best to keep the masala in the refrigerator.
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For detailed recipes step by step watch my video!
How to Make Homemade Kaleji Masala?
Combine coriander seeds, black peppercorns, cumin seeds, dry red chilies, garlic cloves, dry papaya, kasuri methi, dry ginger, cinnamon stick, and black cardamom in a pan.
Next, dry roast the spices over low heat for 5 minutes to remove moisture without browning.
Don't grind in a powder form
- Ingredients For Roasted Spices:
- 32g, coriander seeds
- 8g, cumin seeds
- 10g, black peppercorns
- 2 pods, brown cardamoms
- 10g, dry papaya
- 1 1/2 inch, cinnamon stick
- 10g, garlic cloves unpeeled
- 10g, dry ginger
- 16g, dry red chilies
Powder spices:
- 5g, lemon salt
- 1/2 tsp, Kashmiri red chili powder
- 5g, turmeric powder
How to Make Homemade Kaleji Masala?
Dry Roast Spices: Combine coriander seeds, black peppercorns, cumin seeds, dry red chilies, garlic cloves, dry papaya, kasuri methi, dry ginger, cinnamon stick, and black cardamom in a pan.
Next, dry roast the spices over low heat for 5 minutes to remove moisture without browning.
Grind the Roasted Spices: grind all roasted spices coarsely, don't grind in a powder form.
Mix Powder Spices With Ground Masala Powder: once the spices are ground add Kashmiri red chili powder, turmeric powder, and lemon salt.mix them very well
Ready To Use In Recipes: now masala powder is ready to use in recipes, store it in an airtight jar for 2-3 months
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