Sheer Khurma || Khurma Recipe || How to make Sheer Khurma With step-by-step photos and video with English subtitles. this is my repost on sheer khurma but this time I edited my post and include my sheer khurma video recipe so that you can easily understand the recipe
Sheer Khurma is an authentic version of vermicelli pudding specially prepared for Eid festivities. 'Sheer' is Persian for milk and 'khurma' is another word for dates. This Eid recipe is a traditional delicacy that is made differently in different households. this recipe is loaded with Vermicelli or Sawai milk, and loads of nuts make for this tasty Indian/Pakistani dessert.
Eid is the festival of love, joy, and happiness, and last but not least our favorite food. Sheer Khurma is not just a dessert, but an exceedingly phenomenal emotion. As another eid of the year is around the corner, we all are deliberately waiting for this most sumptuous traditional dessert, a perfectly cooked milk delicacy, seasoned with tons of dry fruits is what we wait for the whole year. I literally get many calls and messages regarding this simmering hot and sweet festive delicacy
My Latest Sheer Khurma Video Recipe:
In sheer khurma also added dates (chuhare) but I don’t like their taste so I haven’t added I just add 2 dry fruits that were available at home.so I couldn’t take out the time from my busy schedule to buy dry fruits you can add any dry fruits which you want as well as dates if you like their taste. the very easy and quick dessert that can be made within half-hour easily
I will tell you the recipe for sheer khurma step by step by picture, so let's begin...
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Step 1:
Place a frying pan on the stove add ghee and heat it
Put cardamom and clove in the ghee and let them crackle for a second
Then add vermicelli and roast it with ghee on medium-low heat till turns golden brown next pour the milk
Step 2:
Pour 1/2 cup water into the roasted vermicelli as required to stir to combine well on low-medium flame. bring it to boil first on a medium-high flame.
Once the milk Sawai gets boiled
Then add chopped coconut sliced, chopped almonds, and chopped pistachio along with sugar to taste. stir to mix well and let it cook for about 5-7 minutes on low flame
Give it for another 2 minutes over a low flame until it gets thickened.
Towards the end add kewra water, remove it from the flame
Step 3:
Transfer to the serving bowl, garnish with dry fruits
Keep in the fridge for about 2 hours before serving, now ready to serve and eat.
Sheer Khurma
Author: Sana Rasheed
Preparation Time: 10 mins
Cooking time: 15 mins
Total time: 25 mins
Servings: 7
Recipe Category: Dessert
Cuisine: Pakistani
Calories per serving: 232 kcal
A perfectly cooked milk delicacy, seasoned with tons of dry fruits is what we wait for the whole year... Ingredients:
- 1 liter, fresh milk/milk pack
- 75g, vermicelli
- 50 ml, of water if required
- 125g, sugar
- 2 pods, green cardamom
- 2 pcs, cloves
- 1/2 tsp, rose water/kewra
- 15g, coconut sliced
- 15g, chopped almonds
- 15g, chopped pistachio
How to make Sheer Khurma?
Preparation of vermicelli for sheer khurma: Place a frying pan on the stove add ghee and heat it. Put cardamom and clove in the ghee and let them crackle for a second. Then add vermicelli and roast it with ghee on medium-low heat till turns golden brown next pour the milk
Cooking sheer khurma: Pour 1/2 cup of water into the roasted vermicelli as required to stir to combine well on low-medium flame. bring it to boil first on a medium-high flame. Once the milk Sawai gets boiled then add chopped coconut sliced, chopped almonds, and chopped pistachio along with sugar to taste. stir to mix well and let it cook for about 5-7 minutes on low flame. give it for another 2 minutes over a low flame until it gets thick..Towards the end add kewra water, and remove it from the flame. Transfer to the serving bowl, garnish with dry fruits
Serving tips: Keep in the fridge about 2 hours before serving, now ready to serve and eat.
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