Yummy Traditional : Labe Shireen Recipe

Labe Shireen || Labe Shireen Recipe || How to Make Labe Shireen with step-by-step photos

Lab-e-Shireen is a rich Pakistani 'custard and fruit' dessert based on a highly refreshing and delicious dessert. This dessert has it all. It's a smooth, milky, fruity, nutty, and tarty delightful dessert. Plus, it cooks quickly.

It is most enjoyable because it is served on any special occasion, such as Eid. etc This is prepared from milk, custard, vermicelli, dry fruits, cocktail, and fruit jelly

This is my hot favorite dessert; I must prepare it for any special occasion, so give me the go-ahead to know how to make this yummy dessert

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First, take a saucepan, place it on the stove, add 1 cup of water, bring to a boil, remove from the flame, and add jelly powder. Mix well and pour into an ice cube tray/bowl, set aside for 1/2 hour.

Repeat the same procedure for making the 2nd jelly.

In a large pan/pot, add milk and bring it to a boil. Add sugar and stir for 2 minutes, until the sugar is dissolved.

Meanwhile, take a bowl, pour some warm milk, and add custard/cornflour; mix until well combined, and set aside.

Add vermicelli to the milk pan and let it cook until it softens.

Now add the custard mixture and keep stirring on a low flame; allow to cook another 1 minute, add 3 drops of kewra essence and food color, and mix.

Once the custard is thickened, remove it from the flame and transfer it to the serving bowl.

Now add all ingredients, stir to mix them, then add the remaining ingredients and mix them together.

Now, garnish with some jelly, dry fruits, and chocolate chips, and keep it in the refrigerator for 2 hours. Now, it's ready to serve

Lab-e-Shireen
Author: Sana Rasheed
Preparation Time: 25 mins
Cooking time: 15 mins
Total time:40 mins
Servings:7
Recipe Category: Dessert
Cuisine: Pakistani
Calories per serving: 220 kcal

This dessert has it all. It's a smooth, milky, fruity, nutty, and tarty delicious dessert. Plus,s it cooks quickly.

Ingredients:

500 ml full cream milk
1 tin mixed cocktail fruits (drained); can add mixed fresh fruit, approx 2 cups
1 packet of green jelly
1 packet of red jelly
1 ½ tbsp custard/cornflour
1 tbsp sugar or to taste
2 tbsp mixed dry fruits, chopped
2 tbsp condensed milk
1/2 cup, colored vermicelli
Few drops, food color (pink, red)
A few drops of kewra essence
2 tsp chocolate chips (optional)

How to make lab-e-Shireen?

First, take a saucepan, place it on the stove, add 1 cup of water, and bringit too a boil
Remove from the flame and add jelly powder. Mix well and pour into an ice cube tray/bowl
Set aside for 1/2 hour
Repeat the same procedure for making 2nd jelly
In a Big pan/pot,t add milk and bring it to a boil
Add sugar and stir it for 2 minutes until the sugar is completely dissolved
Meanwhile, take a bowl, pour some warm milk, and custard/cornflour mix it until well combined. Keepep aside
Add vermicelli to the milk pan and let it cook until it softens
Now add the custard mixture and keep stirring on a low flame
Allow to cook for another 1 minute, add 3 drops of kewra essence and food color, and mix them.
Once the custard is thickened, remove it from the flame
Transfer to the serving bowl
Now add cocktail fruit and mixed dry fruits to the custard
Add condensed milk, mix it again, and then
Add some chocolate chips and red and green jelly
Mix them together
Now, garnish with some jelly, dry fruits, and chocolate chips
and keep it in the refrigerator for 2 hours
Now ready to serve

*Not to be duplicated, rewritten, or published without permission. Thank you!

Labe Shireen Recipe

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