Yummy Traditional : Labe Shireen Recipe

Labe Shireen || Labe Shireen Recipe || How to Make Labe Shireen with step-by-step photos

Lab-e-Shireen is a rich Pakistani 'custard and fruit' based on a dessert that is both highly refreshing and incredibly delicious. This dessert has it all. It's a smooth, milky, fruity, nutty, and tarty delicious dessert. Plus it cooks quickly.

It is most enjoyable because it is served mostly on any special occasion, such eid. etc, This is Prepared from milk, custard, vermicelli, dry fruits, cocktail fruits jelly

This is my hot favorite dessert, I must prepare it for any special occasion, so let me the go-ahead to know how to make this yummy dessert

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First, take a saucepan place it on the stove add 1 cup water bring to a boil, remove from flame, and add jelly powder mix well and pour into an ice cube tray/bowl, set aside for 1/2 hour

Repeat the same procedure for making 2nd jelly

In a big pan/pot add milk and bring it to boil, add sugar and stir it for 2 minutes until sugar is dissolved

Meanwhile, take a bowl pour some warm milk and custard/cornflour mix it until well combined keep aside

Add vermicelli to the milk pan and let it cook until gets softens

Now add custard mixture and keep stirring on low flame, allow to cook another 1 minute, add 3 drops kewra essence and food color and mix them

Once the custard is thickened, remove it from the flame, transfer it to the serving bowl

Now add all ingredients, stir to mix them then, add the remaining ingredients, and mix them together

Now garnish with some jelly, dry fruits, and chocolate chips, and keep in the refrigerator for 2 hours, now ready to serve

Lab-e-Shireen
Author: Sana Rasheed
Preparation Time: 25 mins
Cooking time: 15 mins
Total time:40 mins
Servings:7
Recipe Category: Dessert
Cuisine: Pakistani
Calories per serving: 220 kcal

This dessert has it all. It's a smooth, milky, fruity, nutty, and tarty delicious dessert. Plus it cooks quickly

Ingredients:

500 ml, full cream milk
1 tin, mixed cocktail fruits (drained) can add mixed fresh fruit approx 2 cups
1 packet, of green jelly
1 packet, of red jelly
1 ½ tbsp, custard/cornflour
1 tbsp, sugar or to taste
2 tbsp, mix dry fruits chopped
2 tbsp, condensed milk
1/2 cup, colored vermicelli
Few drops, food color (pink, red)
Few drops, of kewra essence
2 tsp, chocolate chips (optional)

How to make lab-e-Shireen?

First, take a saucepan place it on the stove add 1 cup of water bring to boil
Remove from flame and add jelly powder mix well and pour into an ice cube tray/bowl
set aside for 1/2 hour
Repeat the same procedure for making 2nd jelly
In a Big pan/pot add milk and bring it to boil
Add sugar and stir it for 2 minutes until sugar is completely dissolved
Meanwhile, take a bowl pour some warm milk and custard/cornflour mix it until well combined keep aside
Add vermicelli to the milk pan and let it cook until gets softens
Now add custard mixture and keep stirring on low flame
Allow to cook another 1 minute, Add 3 drops of kewra essence and food color and mix them
once the custard is thickened, remove it from the flame
Transfer to the serving bowl
Now add cocktail fruit and mixed dry fruits to the custard
Add condensed milk mix them again then
Add some chocolate chips, red and green jelly
Mix them together
Now garnish with some jelly, dry fruits, and chocolate chips
and keep in the refrigerator for 2 hours
Now ready to serve

*Not be duplicated, rewritten or published without permission- Thank you!

Labe Shireen Recipe

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