In this recipe medium slices of Potato is cut without removing skin and cooked with onion along with whole red chillies,
Bhujia is cooked with mustard oil in the Bihari household which brings a very light delicious taste to bhujia, but if you don’t like mustard oil or not available surrounding your area then you can cook it in olive oil,So let's begin
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Rinse the potatoes thoroughly and cut into medium slices neither thick nor thin, remove the skin of the onion and cut into thin slices
Pour mustard oil in a heavy bottom pan and let it heat very well until smoky oil then put 2-3 onion slices add to the oil and allow to burn in oil, take them out and discard onion slices let it cool down completely keep aside
Cover the lid and allow to cook on low flame for 10 minutes_Crumble the fried onion with red chillies
Put all crumbled onion mixture into the potato
Pour little water by using the same fried onion plate