Yummy Traditional : Homemade
Showing posts with label Homemade. Show all posts
Showing posts with label Homemade. Show all posts

Homemade Yogurt Recipe





Homemade yogurt | Yogurt Recipe | How to make Yogurt with step-by-step photos and video. 

Yogurt is food produced by the bacterial fermentation of milk. The bacteria used to make yogurt are known as yogurt cultures. I was super intimidated by making my own yogurt but after some initial research, I decided that it didn't seem too hard and that I should just jump in and give it a try. I’m so glad that I did because the process was so easy and the results were wonderful.              
                               


My Latest Video Homemade Yogurt:



                                              

Making homemade yogurt doesn’t have any hard and fast rules neither does use any technique to make it very simple and easy My father used to make two types of homemade yogurt usually 1 is a bit sweet or the second unsweetened, I remember those days when my mother used to make lassi from sweet yogurt and cook curry pakora and any type curry from unsweetened yogurt was very healthy and tasty. 

So that’s why I am sharing with you all my experience with homemade yogurt I am making two types of yogurt as my father used to make you must keep yogurt in your daily diet very beneficial and healthy thing. I will even share some benefits of yogurt as well so let's begin. Before making you learn homemade yogurt I would like to tell you...                                    

                                                                                    



Some Benefits of Yogurt:
  1. Healthy bacteria that are added to yogurt help to improve the microflora in the gut
  2. Eat 18 ounces a day and you can drop a jeans size
  3. Probiotics may help with inflammatory bowel disease by changing the intestinal microflora and lessening the immune system response that can worsen the disease.
  4. With the right ratio of protein to carbohydrates, yogurt, particularly high-protein Greek yogurt, makes an excellent post-sweat-session snack.
  5. Yogurt contains nearly every nutrient that your body needs. It’s known for containing a lot of calcium, a mineral necessary for healthy teeth and bones.
  6. Adequate nutrition plays a major role in the prevention and treatment of osteoporosis,
  7. Yogurt increases fat loss. The study showed that three- to six-ounce servings a day for 12 weeks nearly doubled the amount of fat lost.
  8. Yogurt's fat content is one of the reasons why its healthiness is often controversial. It contains mostly saturated fat, with a small amount of monounsaturated fatty acids.
  9. The health of our gut is directly related to our mood
Note:
If you'd like to make a smaller batch just use a ratio of 2 tbsp starter for each quart of milk.

If you have tried this Homemade Yogurt recipe, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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yogurt-benefits

Cook milk for making Yogurt:
In a heavy pan pour the milk on medium to high heat, Stir the milk gently as it heats  to make sure the bottom doesn’t scorch and the milk doesn’t boil over
Let the milk cook until it is just warm to the touch 112 F to 115 F
Stir occasionally to prevent skin from forming
Scoop out about a cup of warm milk with a measuring cup and add the yogurt, Whisk until smooth and the yogurt is dissolved in the milk.k
Pour the thinned yogurt into the warm milk while whisking gently then add sug.ar.
Transfer the milk into a clay pot with a lid
Keep a separate clay pot for making yogurt
Leave the pot undisturbed in a warm place for 5-6 hours
Refrigerate once the yogurt sets it becomes firm after 2-3 hours of refrigeration
If you leave the yogurt outside for a long time it will become sour  
Note, that this type of yogurt can be used only in making lassi or can be eaten with paratha to add sugar as desired.

cook-the-milk-for-making-yogurt

For the best result 2nd Method:
We will be using the same above method 1-6
Transfer the milk into a container with a lid, and keep the container in a turned-off oven
Turn on the oven light to 110 to wrap the pot in towels to keep the milk warm as it sets
Start checking it after 4 hours and stop when it reaches a flavor and consistency you like
Avoid jostling and stirring the yogurt until it has fully set
Once the yogurt has set to your liking remove it from the oven
If you see any watery whey on the surface of the yogurt, you can either drain this off or whisk it back into the yogurt before transferring it to containers.
Whisking also gives the yogurt a more consistent creamy texture
Transfer to the storage container, cover, and refrigerator
Homemade yogurt will keep for about 2 weeks in the refrigerator
Note sugar won’t be added in this method it will be unsweetened yogurt
Which can be used in cooking meat, rice, vegetable dal fish chicken dishes

homemade-yogurt-has-done-to-use

Haleem Masala Powder Recipe (Daleem)

haleem-masala-powder-recipe-with-step-by-step


Haleem Masala | Homemade Haleem Masala || How to Make Haleem Masala with step-by-step photos 

Haleem Masala has so spicy and meaty taste. You can make it taste better with homemade haleem masala powder spice, homemade Daleem masala powder has a perfect blend of rich and aromatic spices to help you rejoice in the authentic traditional taste of meaty and grainy haleem curry, 

Trust me when you try this Saleem spice you will feel quite a different taste, One most important thing that makes all Muslims pay attention to this sensitive matter is that.
                   
haleem-masala-powder-recipe

We should call and write both Haleem instead of Haleem,
Haleem name of Allah SWT so avoid but I have to write it here along with Daleem just because most people aren't aware of it, and lest they get confused to see this name because I wrote here Haleem but I consider it necessary to give awareness to all people as a Muslima. so let's come to know how to make Haleem

If you have tried this Haleem Masala recipe, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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haleem-masala-powder

Put all whole ingredients in the pan and dry roast them for a minute over low-medium heat.

dry-roast-haleem-spices


Put all roasted ingredients into the grinding ja.r


grind-roasted-haleem-masala


Grind them together till turn into a fine powder.


grind-well-till-turns-fine-powder


Now add all the powdered spices to the roasted spices and mix them together.r

mix-all-powder-spice-into-the-haleem-spice


Homemade haleem masala is ready to use in the recipe.pe



haleem-masala-is-done


Sindhi Biryani Masala Recipe

sindhi biryani masala powder recipe with step by step photos


Sindhi Biryani Masala || Biryani Masala || How to Make Sindhi Biryani Masala Recipe with step-by-step photos

Sindhi Biryani Masala is a blend of some other spices. This recipe basically comes from internal Sindhi, Pakistan. It is very popular and tasty. You can make any kind of other biryani too from it. You can say it is an all-rounder spice. Initially, this masala was available only at the local level, but gradually, it has been spreading worldwide. 

Now some branded companies also make export quality spices. But abroad people couldn’t find easily at any Asian grocery store due to a lack of export. 
                               
                                                           
how to make biryani masala


Many other reasons can happen, which is why I thought why do I not share homemade Sindhi biryani recipes, especially for those who are living abroad they are even Pakistani too and Eid is even upcoming. So at this event, every Pakistani/Indian Muslim wants to make biryani this is the reason for sharing my homemade Sindhi masala biryani recipe try it once I hope you will enjoy this recipe.

In the recipe will be added some ground spices as well as some of the whole spices you can store it in an airtight jar/bottle for up to 2 months and keep it in a cool place so let's start
This spice is enough For 2-3 kg of biryani so let's begin 
                                     
biryani masala

 

If you have tried this Sindhi Biryani Masala, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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sindhi biryani masala


Dry roast all whole spices from the # 2 ingredients list then put all roasted spices in the grinding jar

dry-roast-spices

Grind them until making a fine powder.

grind-whole-spices


Take a medium bowl to add all powdered spices with ground spices, mix them well, now add all whole spices from the #3 ingredients list except plumps

add-powder-spices


Now mix them very well then add plums and a few drops of kewra essence., Finely add yellow/orange food color  
Mix them together, now ready to use in the recipe

mix-all-spices-with-grinded-spice


You can store it in an airtight bottle/jar for 2 months or even more than it.

                               
store-the-spices-in-bottle

Chilli Garlic Tomato Ketchup Recipe

chilli-garlic-tomato-ketchup


Chilli Garlic Tomato Ketchup | Tomato Ketchup || How to Make Chilli Garlic Tomato Ketchup with step-by-step photos

Chilli Garlic Tomato Ketchup is a sweet, tart, totally addictive dipping sauce that is so easy to make at home. Use it for fresh or fried spring rolls, wontons or grilled meats, kebab pakora, and sandwichesbarbeque. Without ketchup are remained incomplete all those meals if you have this fact then you must prepare this chili garlic tomato ketchup within a very low budget and can be stored in a clean bottle for Ramadan and Eid season, so let's begin 

If you have tried this Chili Garlic Tomato Recipe then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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chilli-garlic-tomato-ketchup
 
Blanch the tomatoes in hot water for a minute, then remove the skin of the tomatoes


unpeeled-tomatoes


In a large-sized pot put peeled tomatoes along with onion and garlic cloves bring it to a boil and cover the lid until vegetables are soft

    add-garlic-onion-in-the-tomato-paste


    Blend the tomatoes until a smooth paste, tie in a muslin bag of bay leaves, celery seeds, mustard seeds, peppercorn, and cinnamon stick

      blend-the-tomatoes


      Now transfer tomato puree to another large-sized cooking pan then put muslin bag in tomato paste/puree_Bring it to boil slowly on low to medium-low flame, and simmer tomato puree for 1 hour keep stirring occasionally

        transfer-tomato-to-another-pot


        Constantly keep stirring by adding sugar, vinegar, and red chili, Food color stir to combine well and simmer until begins to thicken, Discard the spices muslin bag_Now add salt to the mixture and simmer until desired consistency required


          add-sugar-salt-in-the-tomato-sauce


          Let it cool down completely then shift the prepared ketchup to the glass bottle close the bottle tab tightly, and store it in the refrigerator for a month 

            pour-the-ketchup-in-the-bottle

            Kitchen King Masala Powder Recipe


            homemade-kitchen-king-masala-recipe


            Kitchen King Masala | Homemade Masala | How to Make Kitchen King Masala Powder with step-by-step photos


            King Masala Powder is basically known as the king of spices which means this spice can be added to any kind of curry, whether a meat curry, dal, or vegetable. It works to enhance the taste of meals as well, it is a blend of all major spices used in cooking dishes like veggie curry, meat curry, or dal it is dark brown colored and has a pungent spicy flavor, it should be used sparingly. Masala has a mixture of coriander, cumin, chili, turmeric, black pepper, and other spices                                             
            kitchen-king-masala-recipe

            You don’t need to use any other spices to add to your food while you are using kitchen king masala in your cooking whatever you want to cook just add onion ginger garlic and  this spice along with oil to the meat or vegetable or dal then food is ready to cook, not to need any additional ingredient in your dish, this spice can make your life easier so try once and note down my recipe

            What is homemade kitchen king masala powder?
            It is a mix of spices that peps up any gravy or appetizer. As the name suggests Kitchen King Masala is the King of spices because it takes the dishes to another level. It is commonly used, especially in curries Homemade kitchen king masala can easily be stored for up to 3-4 months but I like to make small batches and use them fresh. So let the go-ahead to know how to make a recipe
                                          
            king-masala-powder


            If you have tried this Kitchen King Masala Powder don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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            Take a tawa or pan and heat it well then 
                   
            heat-the-pan-very-well

            Put all whole spices on the pan/Tawa, Then dry roast them all together on medium-low flame for 2 minutes

                                                                
            dry-roast-spices-on-pan

            Transfer to another plate, let them cool down a bit then put them in the grinding jar and grind them for 2 minutes right after adding the rest of the powdered spices to the roasted ground spices 
                                            
            grind-the-spices-in-the-jar

            And grind them again to make a fine powder
                           
            grind-them-to-make-fine-powder

            Now ready to use in recipes
                                            
            now-ready-to-use-in-recipes

            Now you can preserve it in an airtight jar for up to more than a month
                                       
            you-can-preserve-spices-in-an-airtight-jar

            Instant Green Chilli Pickle Recipe


                                                                                    
            instant green chili pickle recipe with step by step photos



            Green Chilli Pickle || Hari Michon ka achar || How to make green Chilli Pickle with step-by-step photos

            Green chilli pickle is a spicy, tangy and delicious vegan pickle, which is prepared with raw mustard oil along with some essential pickle spices, An important part of Indian/Pakistani cuisine people love to eat with their meal special dal, plain rice and khichdi. Green chilli pickle  enhances the taste of your meal and increases your appetite 

            There is no comparison between homemade pickles with the ones you buy from the market. But making a pickle at times could be a very lengthy process especially when you are making Sun pickles. I remember my grandmother used to prepare she mixed all the spices and then keep them for long hours on the terrace to get the proper sunlight.
                                     
                                          
            green chili pickle


            Sun pickles are usually fermented and can take 3 days to a week to a month. But what if you don’t have any pickles at your home and want something instantly? The dish which I am going to explain here is known as Hot Chilli Pickle or Mirch Ka Achar which you can make in almost 15 to 20 mins and can have once cooked.
            So let’s come to know how to make instant homemade chilli pickles at home 

                              
                                                                                         
            how to make instant green chili pickle



            Recipe Tips:
            1. You can keep the pickle also under the sun-light for 2-3 days 
            2. Don't cook if you are keeping pickle under the sun-light for 3 days
            3. Don't keep pickles in any moist place it may be spoiled/rotten 
            4. Using a glass jar/container for pickles is better than metal pots or spoon

            If you have tried this Instant Green Chilli, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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              Rinse the chillies and pat dry


              rinse-and-pat-dry-chillies

              Start by cutting the chillies into small chunks or bite-size pieces, and remove the stalk. Try using the scissor for chopping the chillies as it is more convenient and also doesn’t come on your hands. Similarly, chop down all the chillies
                


              Place pan on the stove and heat it well first then put all whole spices and dry roast them together very low. We need to just remove the moisture from the spices not roast them, that is why we just hardly dry roast all spices about ½ minute is enough

                               
              dry-roast-spices


              Grind them a little coarsely        
               

              crosley-grind-pickle-spices


              Now in a green chilli bowl add mustard oil
              Note: if you don’t like the spicy and sharp taste of mustard oil then heat the oil in a pan and put 1 piece of onion, let it burn for removing the sharp taste of the oil
              When it gets completely cool down then pour it into the chilli bowl 
              But the sharp taste of mustard oil is good in this chilli pickle because here am not heating the oil but rather adding it directly to the pickle



              Now add further vinegar, all remaining spices, salt, turmeric powder, lemon juice and mango powder, mix them together very well



              Place a pan on the stove and put all the pickle mixture in the pan. Allow to cook it for around 5-10 minutes on low-medium flame, stirring constantly until the chillies are soft
                            

              cook-green-chilli-pickles

              Transfer to another bowl/bottle or jar 


              Instant pickle is now done and ready to serve with plain rice and dal and khichdi 


              instant green chili pickle

                  

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