Yummy Traditional : Homemade
Showing posts with label Homemade. Show all posts
Showing posts with label Homemade. Show all posts

Tandoori Masala Powder Recipe


tandoori-masala-recipe-with-step-by-step
            
Tandoori Masala || Homemade Tandoori Masala || How to Make Tandoori Masala Powder with step-by-step photos

Tandoori Masala Powder is an important blend of spices used in many Pakistani dishes, it gives a spicy, smoky, and aromatic flavor to your foods, it can be bought at any grocery store though I prefer to make my own blend, it is incredibly easy to make and requires only a few simple ingredients that are already available in every kitchen        
                    


You can use this spice in beef, mutton, and even in fish to make tandoori dishes, so here am gonna share this tandoori spice with all so lets the go-ahead to know how to make homemade tandoori masala  

If you have tried this Tandoori Masala Powder Recipe then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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In a pan add all whole spices, dry roast them all together for 1-2 minutes over medium heat


dry-roast-whole-spices

Put all in the grinding jar and grind it to a fine powder, take it out in the bowl    

grind-the-spices


Now add powdered spices, m
ix them well until well combined
                        
add-spices-in-roasted-masala


Now tandoori chicken Masala powder is ready to use in the recipe
                               
tandoori-masala-is-done


You can store it in an airtight jar for up to 4-6 weeks


tandoori-masala-can-store-in-the-airtight-jar-for-6=weeks


Karahi Gosht Masala Powder Recipe


karahi-gosht-masala-powder

Karahi Gosht Masala | Homemade Karahi Masala
How to Make Karahi Gosht Masala with step-by-step photos 
 
Homemade Karahi Masala is a popular Pakistani food recipe, that is available in the market and has its own unique taste, this spice is a mainly aromatic and flavoured blend of spices, now you can get a similar taste at home by adding this homemade karahi masala powder. 2.5 tbsp of masala is enough for 1 kg of meat but You can adjust it according to your taste. so Spice up your curry with This masala.


You can use this karahi Gosht masala powder in Chicken Karahi and Mutton Karahi. beef karahi as well as you can store it for more than 2 months in an airtight bottle..These spices are much better and tastier than store-bought spices which are available in the market. You can make your own fresh spices with the following recipes. Here is the recipe for Karahi gosht Masala. so let's begin 

If you have tried this Karahi Gosht Masala then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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homemade karahi gosht masala


In a pan dry roast whole spices, Remove from the flame transfer to the bowl set aside


dry-roast-whole-spices

Separately dry roast other remaining whole spices in a pan on low flame, take them out into a bowl             

dry-roast-all-spices


Now take a grinder jar/coffee jar put roasted whole spices and grind them for a minute 
                                           
grind-the-spices


Now add the remaining roasted whole spices, Further, grinding them together coarsely for 2 minutes should not make a fine powder
             

grind-spices-coarsely

Transfer all roasted and ground spices to the bowl then add powder spices, and give it to good stir to well combine

                       
add-powder-spices-with-grinded-spices


Karahi gosht masala powder is ready to use in a recipe, it can be stored in an airtight bottle for up to more than 2 months to keep in the cool place                  


store-in-the-bottle

Achar Masala Recipe


achar-gosht-masala-powder-recipe-with-step-by-step-photos

Achar Gosht Masala || Homemade Achaar Masala || How to Make Achar Gosht Masala Recipe with step-by-step photos 

Achar Masala is a dry powder mix of spices and herbs, formulated to enable even a novice to cooking a delicious dish of achar gosht. You may save time while retaining the full taste and aroma of fresh spices and herbs using the achar gosht masala. 

The use of achar gosht masala makes the preparation of the dish much simpler as it cuts down on the ingredients required. Additionally, achar gosht masala may also be used to cook achari qeema, a dish featuring South Asian pickles and minced meat
                                        

I always keep preparing using in any type of recipe like eggplant, ground meat, meat, parathas, and ladyfingers to make achari taste, you must do it to try and enhance the taste of your foods, so let's come to know how to make homemade achar gosht easily at home

If you have tried this Homemade Achaar Masala Recipe then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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achar-masala-powder

Heat the pan then add whole spices, 
Dry roast them on low-medium flame for 1-2 minutes, let them cool for a while then
                                  
dry-roast-whole-spices


Separately dry roast fenugreek and nigella seeds for a minute on medium flame


    Add all roasted spices to the blender jar and blend them to make a coarse powder
                          
    blend-spices-to-make-croase-powder


    Note, fenugreek and nigella seeds will not be blended 
    Take them out into a bowl, now add all remaining powdered spices


    add-powder-spices-in-whole-spices
                    
    Stir to mix well
                              
    stir-to-mix-well-masala


    Now ready to use in recipes, 
    You can store it in the airtight bottle/jar for 2 months or even more than it.

                                                     
    store-in-a-jar


    Pizza Dough Recipe


                                                                    
    piza dough recipe with step by step photos



    Pizza Dough | Bread Dough || How to Make Pizza Dough with step-by-step photos and Video

    Pizza Dough is a very simple, super soft elastic dough that takes approx 25 minutes in perfect kneading while you are kneading by hand but with the food processor will take 10-15 minutes hardly, Whatever you applied method in kneading by hand or machine but the more important thing is what type of getting results after kneading is that soft and stretchy?  
    Just because the starchy and soft dough makes your bread, pizza, or whatever kind of bread baking convert into a soft and foamy texture 

    I am fairly confident in the kitchen. If I’m making you dinner, dessert, or some random snack, I won’t always promise that you’ll love it, but most of the time, I am confident enough that you’ll at least enjoy it.


    pizza dough recipe


    Video Recipe Pizza Dough:



    The funny thing is, though, especially because I’m a food blogger  I will often worry when someone else is actually making my recipes. I know it doesn’t make much sense, does it? But when I’m talking to someone and they say “I’m making you or I made you for dinner last night” my first instinct is to hold my breath and cross my fingers

    This is why even though I’ve had this recipe ready to share with you for quite some time now, I have hesitated. Because while it is probably the recipe I’ve made the most in my home, it’s also, a little bit unconventional, and that scares me a little bit

    We are a pizza-loving family. And for years, I searched and searched and searched for the perfect pizza dough recipe. I tried dozens or more. And while some were good, none of them were that recipe that would make me stop trying all of the others. this is the reason I tried myself to make and knead dough many times I got obviously failed to knead the perfect dough

    But I never gave up trying now Alhamdulillah I got success kneading without the food processor, not a big deal actual perfection only comes from practice when you try once twice, or a lot of times and ultimately achieve your actual goal or target 
                
                                                                                      
    pizza dough recipe


    The secret to the best homemade pizza dough:
    1. The secret is in how much flour you add to the dough. This is where I get a little unconventional because the ingredients are all pretty normal. But my #1 thing that I have said for years with bread making is that I think many times people fail and end up with dry, dense bread because they are adding too much flour. And when I thought about the pizza dough recipe from Artisan Bread in Five Minutes a Day, I thought about how wet that dough was, and how I never questioned it because I always did the ingredients by weight and just trusted,
    2. So where this recipe differs from most is the amount of flour and the consistency of the dough.
    3. My 1 rule is less is more.
    4. I have included step-by-step photos below to walk you through it, but the most important step is to not keep adding flour until the dough is not sticky anymore. Sticky means you are doing it right in this recipe. don't be afraid about the dough sticking everywhere when you roll it out. It’s not quite as sticky after its rises, and you’ll use some additional flour to shape it and roll it.
    5. This recipe might not come easy the first or second time you try it. It’s one of those recipes that might take a little bit of practice. But believe me, for the perfect homemade pizza, it’s totally worth it,
    I knead the dough by hand in three steps, here I will tell you

    Recipe notes:
    1. If the dough is still a bit sticky when you go to roll it out just sprinkle on a little more flour
    2. I like to actually use my hands to stretch the dough instead of rolling, with any sticking as well
    3. Use the dough  to bake up your pizza, bread or buns even if you use the same dough in stuffing bread   
                  
    how to make pizza dough

    If you have tried this Pizza Dough Recipe then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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    pizza dough


    First, start by combining warm water with your yeast and some sugar, stir to mix well leave it in a warm place, it should start forth up after a few minutes, if it doesn’t toss it and start again, your water may be too warm or your yeast may be bad

    dissolve-the-yeast-with-warm-water

    Now take one large-sized mixing bowl and combine the all dry ingredients flour, salt, milk powder, and bread improver                  
    combine-all-ingredients-in-flour

    Mix the flour with dry ingredients
                                 
    mix-the-flour-with-dry-ingredients

    Now add the remaining ingredients to the flour       

    put-yeast-oil-and-vanilla-essence


    Then mix them well with the help of a spatula, once you have added all ingredients to the dough will still look wet and sticky, so transfer to the working surface   
                    
    mix-them-well-with-the-help-of-spatula

    Start kneading the dough with the help of a palm and scraper, you may need a little bit more flour, and then again kneading is 2nd step           
               
    start-kneading-dough

    Stretch  towards the up then fold downwards keep kneading until the dough becomes too starchy 
                                                             
    keep-kneading-dough


    You can see in the below picture, that  the dough becomes too stretchy 

               
    you-can-see-the-dough-become-too-stretchy

    Now 3rd step is to put the room temperature butter on the dough and then further start kneading #step 2 is same the as before
                             
    now-put-butter-on-top

    Until the dough is looking elastic and a bit sticky,3rd step will take around 10 minutes maximum               
                      
    keep-kneading-until-dough-turns-to-elastic

    Grease the large-sized bowl, I usually put some vegetable oil in the bottom of the bowl then brush             

    grease-the-dough-with-vegetable-oil

    Then using greased hands turn the dough over to coat the outside of the dough in the oil

                                 
    coat the dough with oil

    Then scrape the dough out into the bowl, you will need a spatula to scrape the dough from the working surface 


    pick-up-the-dough-with-scraper

    Cover the dough with a towel or lid and allow it to rise until doubled                   

    place-the-dough-in-the-bowl


    The dough has doubled in size
                         
    dough-is-doubled-in-size

    Sprinkle some flour on a work surface, lightly punch the dough down
                                                         
    punch-the-dough-down


    Then turn onto the floured surface, Use floured hands  to start pulling the dough up, and around gathering the ends together and forming a ball on one side                     

    pulling-he-up-dough


    Turn the ball over, so the top is smooth

                         
    turn-the-ball-over

    Your pizza dough is ready for baking        
                                                                   
    pizza dough



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